The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Early Spring in the Greenhouse
Middle Tennessee Locally Grown market
is open for your orders till Tuesday evening at 10 pm.
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Under Butchers:
Pork
Weaver Farms pork cuts are back!
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Top (L to R) Boston butt, Ham cutlets, cubed.
Bottom (L to R) Ham slices, Shoulder roast.
Under Growers:
Live Plants
Dogwood Valley Greenhouse will be adding plants to the market pretty much every week all spring, as the perennials emerge from dormancy and grow large enough to sell. This week’s additions are the sedums and Pulmonaria.
It’s getting pretty warm for the early daffodils, but as they fade out, my colorful ones will begin to bloom. This week’s daffodil bouquet should have some pinks or oranges in it. Order your gorgeous hand-picked fresh flowers today!
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Click here for the complete list of available fresh local farm products for this week.
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
For a map, click on the address link.
AND We deliver!!!
Only the best fresh flavorful farm products for your family! No more week-old produce trucked across the country before you get it at the supermarket. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
Receiving options (please note changes in day and time for Tullahoma):
Thursday afternoon pickup (4:00 – 4:30 p.m.) – Fort Street, Manchester, pavilion.
Thursday afternoon pickup (5:00 – 5:30 p.m.) inside “Nature’s Elite”, Tullahoma.
Delivery on THURSDAY afternoon for a small fee.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Blessings,
Your Awesome Farmers!
Northeast Georgia Locally Grown: Market is open for orders!
Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Pastured Eggs
See all products
Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
PICKUP TIME is Wednesday from 5-6:30 p.m.
If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.
Statesboro Market2Go: Market2Go is Open!
Come shop this week at the Statesboro Market2Go! Place your order by Tuesday midnight for pickup Thursday afternoon.
We offer a full line of fresh and delicious dairy – Milk, buttermilk, chocolate milk, cream, half and half, butter, and ice-cream from Southern Swiss Dairy. They are a family owned and operated dairy in Waynesboro that offers products with pasteurized, non-homogenized milk from their line of Brown Swiss cows.
Try some breakfast for supper this week with this recipe for French Toast Breakfast, topped with strawberries or jam, and served with grits, bacon, sausage, and coffee – with all items available from local farmers on Market2Go!
Welcome back Poor Robin Gardens! They are a small farm in Screven county who have been at the Saturday market for many year, with lots of fresh, local, delicous vegetables available, like kale, collards, turnips and turnip greens, mustard greens, and mushrooms.
Enjoy sustainable seafood! We just got a new delivery of Doug’s Wild Caught Alaska salmon! Purchase from our annual winter stock while it lasts, or order Georgia Wild Caught shrimp or NC coast flounder from Prosser’s Seafood.
If you don’t have time to cook, you can still have a delicious meal made from market products. Purchase a healthy prepared meal. Add an easy salad with your choice of romaine, green leaf, red leaf or mixed lettuce, and bibb.
Didn’t put up enough seasonal produce? Jacobs produce has frozen peas and blueberries that preserve the taste of summer.
Looking for more? We’ve got coffee, honey, grits and cornmeal. Plus homemade dog biscuits, candles, lotions, and soaps. Plus, there’s lots of sweets and treats from Sugar Magnolia, 4 & 20 Bakers, Cakes by Rosie, Jacob’s Produce, and Victory Garden General Store.
Thank you for your support of the market and of our dedicated local farmers and producers.
McColloms Market: Market for March is Now Open
Hi All:
The Market is now open until Monday night.
I’m excited to welcome Dandelion Farms this month. You’ll see that their lettuces are now part of the regular offering.
The pick up will be next Friday from 4:30 – 6:30 at my house. I have an event that I need to be at that evening so will leave the orders inside my outer front door with your name on it and an envelope for everyone’s checks.
Let me know if you have any questions.
Thanks.
Melinda
518-354-0202
Augusta Locally Grown: The Online Market is Open at Augusta Locally Grown
There is sunshine in my soul today!
Enjoy this beautiful day and the wonderful items for sale on our market this week.
Russellville Community Market: The Market Is Open!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick-up from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Image courtesy of Happy Horseshoe Farm.
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We have BAGELS because Pleasant View Farm is BACK from a LONG winter break!! Yay!! New York Bagels, Cinnamon Raisin Bagels, Cranberry Orange Bagels, Sesame Seed Bagels, Whole Wheat Bagels, and Plain Bagels! We also have Cupcakes and 4-Layer Cakes (Chocolate Cake or White Cake with Buttercream Frosting), Spring Flowers, Fresh Lettuce, Baby Leeks, Seminole Pumpkins, Fresh Green Onions, and delicious Breads and Pastries – including the ones from Kuroki Bakery because she is also back this week :) !! Can’t wait to SEE YOU TUESDAY at the Depot!!
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Russellville Community Market
FRESH.LOCAL.ONLINE
CLG: CLG pick up today 3:30 PM until 6 PM.
Good morning,
BBQ pulled pork! Maria will have her delicious bbq pulled pork by the pound at market this afternoon. Great for dinner!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve
Old99Farm Market: Old 99 Farm, week of Mar 1, 2020
We have not been running an active market for February, but now time is coming to invite you back to the farm for our winter storage vegetables (squashes, potatoes, onions, carrots) winter greens (collards, kales, chards, parsley) and soon, rhubarb and the first salad greens from the greenhouse.
I’d like you to come and meet Nick LaMarsh, who will be taking over the market garden and store from now on. He’s got lots of ideas for what to grow, how to cook it, and even preserve it by lacto-fermentation. He’s raising rabbits and broiler chickens first in the greenhouse and later on pasture. You can post your questions here on the blog, ask himi about Korean Natural Farming for instance.
We’re still keeping the Lynchlineback cows for breeding family milk cows and pastured beef. There are two animals in the freezer now as of Feb 1st. Nice selection of steaks, roasts, organs and ground beef.
Healthy Eating,
Ian, Cami, Nick and Angie
Champaign, OH: Leaving On A Jet Plane
Happy Thursday evening, and welcome back to our lovely market!
Your market manager will be in vacation mode, next week, as I jet off to Florida to catch up with my daughter, who just became engaged, and now it’s time for this mom to hug her, and begin planning the wedding of 2021!
Anyway…you will have your co market manager, Mark, at next week’s pick up! I will still manage the weblog and reports! I will be back in action, the following week!
I am opening the market, and we are ready for your orders!
XOXO,
Cosmic Pam
Grumpy Goat: And the Wait Continues
To Contact Us
Grumpy Goat Experiment
04687 Southland Rd
New Bremen, OH 45869
grumpygoatexperiment.org
[email protected]
Recipes
Honey Roasted Peanuts
This is a recipe we tried this week using our own honey and crushed red pepper. Be careful – it is so addicting. The next time I make it I might try it without the added sugar as I think it would still be amazing without it.
If you would like to go to the original recipe we found it on this website https://www.thespruceeats.com/honey-roasted-peanuts-521170?utm_source=pinterest&utm_medium=social&utm_campaign=mobilesharebutton2
Ingredients
• 2 tablespoons butter
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 teaspoons salt (divided)
• 1 pound peanuts (preferably raw)
• 1/4 cup granulated sugar
1/2 tsp crushed red pepper (optional but amazing)
Steps to Make It
1. Gather the ingredients.
2. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
3. Preheat the oven to 325 F (160 C).
4. Place the butter, honey, vanilla, cinnamon, red pepper, and 1 teaspoon salt in a large microwave-safe bowl and microwave until the butter is melted, about 45 seconds, stirring halfway through. Once melted, stir until the liquid is smooth.
5. Add the peanuts to the honey mixture and stir until they’re all coated.
6. Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
7. Bake the peanuts for a total of 20 minutes, stirring every 5 minutes to prevent burning. The peanuts at the edges will brown faster, so it’s important to stir regularly to get an even roasting.
8. Once the peanuts are golden brown, remove them from the oven and stir again to distribute the honey on the baking sheet.
9. After a minute or two, sprinkle the granulated sugar and remaining 1 teaspoon of salt on top and stir again, to give them a bit of texture.
10. As they cool at room temperature, stir occasionally, to break up any big clumps.
11. Once the peanuts have cooled completely, place them in an airtight container or plastic bag and store them at room temperature.
Tip
• It’s best to use raw nuts in this recipe, but if you can’t find raw peanuts, use nuts with as little processing and salt as you can find.
Market News
Work has rapidly been picking up on the farm. Though we are still waiting on goat kids to be born, we are now able to view the barn with our Goat Cam. This is fantastic for reducing our late night trips back to the farm to check on the expectant moms. We hope to someday have the camera accessible for public viewing – especially when the kids are all bouncing around.
We have also been continueing on with our maple syrup production. We have now surpassed our all time high last year of 22 gallons. There was a large batch that darkened quite a bit and will be great for those that love intense maple flavor. I still like the dark on pancakes but this batch will be particulary good for baking and cooking where maple flavors are often lost.
More soap is curing this week with a beautiful batch of lime basil. The soap trunk looked beautifully full for our first outing of the year at the Toxic Beauty showing. It was a very eye opening documentary exposing the lack of regulation in the beauty industry. We urge everyone to see it at some point. Our next in person market will be in Troy on the first Tuesday of April at the Miami County Locally Grown Virtual Market.
And lastly we thought you would all be thrilled to know that the planting has commenced. We have a couple dozen trays of seeds getting ready to germinate. It won’t be long now til we are all eating fresh, organic vegetables again.
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I don’t think we have anything new to add this week…though look for our Deliciously Dark Syrup, and sourdough bread coming on soon. Thanks to all our great customers.
Coming Events
I still haven’t scheduled the soap workshop but am still planning for April. I will let you know as soon as it is arranged!
We thank you for your interest and support of our efforts to bring you the healthy food and local handmade products