Champaign, OH:  Monday Market Reminder!

Happy Sunshine Monday!!

Just a quick reminder that you have until tomorrow morning to get your weekly orders in!!

It's a busy time, I know, with fall festivals, activities, etc., but we are here for your weekly market needs, each and every week!!

XOXO,
Cosmic Pam

Posted by Pamela Bowshier at 10/19/2026, 8:20 AM

Russellville Community Market:  10/18/26 closing

To ensure your order is placed, make sure you click the "Place My Order" button once you have completed your shopping. You will receive a confirmation email.

Did you forget to place an online order? No worries!
Come shop the extras table at the Depot from 4-7 PM!


Don't forget to place your RCM order before 10 PM for this week's fresh local groceries! Find delicious baked goods like cinnamon rolls from The Bread Shack, oatmeal cream pies from Tammy's Little Market, apple cheddar bread from Michael's Garden and smores cookies or artisan twists from Weatherford! Find plant gifts from Plants N Such or live plants like comfrey from Resonate Sunshine! We would like to welcome Resonate Sunshine back online this week! Look for their herbal teas, fresh herbs and more! Grab some pumpkin spice granola from McAnulty Homestead, fresh parsley from Bluff Top or a beeswax lotion bar from Willcutts Honey and Bees! Justin's Produce has jack-o-lantern pumpkins, butternut squash, watermelons and sweet potatoes and we have plenty of Arkansas Black, Fuji and Ambrosia apples from Drewry! Try some duck eggs or chicken drumsticks from Magnolia and Oak, split chicken breasts from Dunrovin or boneless pork chops from Gum Log Creek! Bluff Top now has sage sausage, R&D's beef tips could be a delicious dinner and brisket burger from C3 Beef is always a great choice! We hope to have some more bell peppers from Farmer Dan on the extras table and we have a great selection of extra beef and pork available! Find your fall favorites and get great ingredients for cozy meals before 10 PM! Thank you for shopping local!

Don't forget to follow us on Facebook and instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available.

Multiltiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Posted by RCM Market Manager at 10/18/2026, 8:27 PM

Foothills Market:  The Market is Open!

Foothills Market is open for the week. Browse our openings on the market and place your order for fresh, local foods, ready for pickup on Thursday!

Posted by Market Manager at 10/18/2026, 5:40 PM

Foothills Market:  The Market is Open!

Foothills Market is open for the week. Browse our openings on the market and place your order for fresh, local foods, ready for pickup on Thursday!

Posted by Market Manager at 10/18/2026, 5:40 PM

Fayetteville Farmers' Market:  Online Orders NOW OPEN

Hello—

Online orders are open.
Orders close at 6am on Wed morning October 21.

Order here:
https://fayettevillearkansas.locallygrown.net/market

Pickup on Thursday October 22 from 4:30-5:30 pm at the library in the OUTDOOR parking lot at the back.

NEWS AND NOTES THIS WEEK:

VENDOR NOTES:
Please check on Monday in case new items are added after market opens on Sunday at 6 pm.
VEGETABLES: Dripping Springs, and dH Farm are selling produce this week.
FRUIT: A and A is not selling this week.
EGGS: sorry none online so far but check back later.
HONEY: available this week
SALSA AND HOT SAUCE AVAILABLE. Locally made.
BAKED GOODS: Dirty Apron is BACK! Celi Bakes and Sundrop Vegan are online this week. Ozark Natural Bread will be back next week.
NEW PRODUCTS FROM SUNDROP VEGAN: sourdough soft pretzels, blueberry scones, oat sourdough bread.
LOCAL MEAT: Consider local meat for your table—beef, beefalo, chicken, and pork are available.
OTHER GOOD THINGS AVAILABLE: Personal Care Items.

REMINDERS:
-WHEN YOU CHECK OUT, BE SURE TO CHOOSE LOCATION FOR THIS WEEK'S ORDER: LIBRARY PICKUP OR DELIVERY.
-SPECIAL NOTES that you want to send to sellers or market staff can be added during the checkout process.
-FOR LIBRARY PICK UP: **When you arrive: please TEXT or CALL 479-935-5111. **
-PAYMENT REMINDER: if you are not paying with SNAP, you must have a credit/debit card or a payment balance on file before you check out. If you have not ordered recently, please be sure you have a current credit/debit card on file. Thanks!
-SNAP/EBT limit is $50 match per order. Don’t forget to note SNAP in the comments before you check out. Thanks.

QUESTIONS? NEED HELP? NEED TIPS ON ORDERING? Reply to this email or 479-935-5111 (text or call).

IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this email message.

NOTE: unsubscribing will deactivate your account and you will not be able to order until you contact a manager.

Posted by Teresa Maurer at 10/18/2026, 7:00 PM

Dothan, Alabama:  October 17, 2026 M@D Newsletter


Market at Dothan is open to accept orders. Orders close Tuesday at 5pm


We use the word "Sustainable" over "Organic".
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!

Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan
Pickup for this order cycle is Friday, October 23, 2026

MISC MARKET NOTES


Short and Sweet Again!


We sincerely hope everyone came through last week's hurricane ok. Some of the stories and images from Isaias were heartbreaking and there's still much work to do. Hopefully everyone in our Market family is enjoying electricity again.

DON"T YOU LOVE THE WEATHER? Today was a pleasure to be out an about and seeing all kinds of farming activity around the region.

So this newsletter is VERY short again, but we are OPEN and hope to see you next Friday for order pickup!

Bee Blessed!

Ros

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SMITH FARMS is restocked with beef!

Our “Shop Local” tab at marketatdothan.locallygrown.net should be updated with the latest available products at the time you receive this newsletter.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

End of Year Schedule 2026

Order Oct. 17 - Oct. 20 for pickup Friday, Oct. 23
Skip a Week
Order Oct. 31 - Nov. 3 for pickup Friday, Nov. 6
Skip a Week
Order Nov. 14 - Nov. 17 for pickup Friday, Nov. 20
Skip a Week
Order Nov. 28 - Dec. 1 for pickup Friday, Dec. 4
Skip a Week
Order Dec. 12 - Dec. 15 for pickup Friday, Dec. 18

Orders will resume on January 2, 2027



We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!


Posted by Roslyn Horton at 10/17/2026, 6:50 PM

The Wednesday Market:  Saturday Means It's Time to Order!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week's product offerings. Here is the link:

https://wednesdaymarket.locallygrown.net/market

The weather this morning finally feels like Fall! According to the 10-day forecast our morning lows will continue to be cool, so now is a great time to bring out the hoodies and sweaters, at least for the mornings. May we all enjoy this blessed relief from our hot hot summer.

Thank you for supporting Georgia Grown, and we'll see you at the Market.

Thanks,

Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
[email protected]

Posted by Beverly Walter at 10/17/2026, 12:45 PM

Dahlonega GA Locally Grown:  Market is open

Order Now for October 21 and 22 Market Days

Order now through Sunday at noon for Market goodies and Organic and Local Produce.

Click link to order at website:
https://dahlonega-ga.locallygrown.net

Basket plan:
Green and red Apples
Purple peppers
Artisan lettuce
Collards
King trumpet mushrooms
Heirloom tomatoes
Garlic

Posted by Tanya Kinnard at 10/16/2026, 7:20 PM

Statesboro Market2Go:  Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Pre-Orders are happening!
Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/16/2026, 9:45 PM

Northeast Georgia Locally Grown:  Market Is Open For Orders!

Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the Market>>

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This farmers market allows you to preorder directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that's growing organically!

Once you place an order, be on the lookout for the order confirmation and reminder email on Wednesday with further pickup and payment notes.

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

Please check your email ORDER CONFIRMATION after you finish the checkout process, to confirm your order went through and is correct. Items are not reserved when placed in Your Cart, but you can place multiple orders if needed. If you have any trouble or questions at all, we are here to help; simply reply to this email.

Thanks for supporting local farmers and artisans!

Posted by Andrew Linker at 10/16/2026, 9:00 PM
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