The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Old99Farm Market: Old 99 Farm week of may 2 2021
Another week of great growing weather here in the Golden Horseshoe. Wish it were so elsewhere in the world that is already under oppressive heat and/or flood.
Here’s the list of available vegetables this week:
Arugula
Chard, Perpetual Green
Chard, Rainbow
Claytonia baby greens
Collard, Baby Greens
Kale, Frilly Green, Baby
Kale, Red Russian
Kale, Red Russian. frozen
Lettuce, Buttercrunch
Lettuce, Buttercrunch Potted live
Lettuce, Grand Rapids
Lettuce, Health Kick Blend
Lettuce, Rouge d’Hiver
Mesclun Salad Mix
Mizuna
Mustard, Tokyo Bekana
Rapini
Rhubarb stalks
Spinach
Tatsoi
Turnip Greens
Click here to place your order by Wed midnight.
Still openings for spring harvest basket which runs till June 5 week. Summer Basket for 20 weeks starts June 12 week.
Please click here for brochure on Harvest Basket.
Yours in growing healthy food,
Ian and Cami and Kenzie
Yalaha, FL: Market Open
Market Open this week and Next BUT…
Market will be closed the last two weeks of May since I won’t be available to handle orders. But since we probably won’t have much available anyway… Not much point in setting it up for some one else to handle orders. The Very end of May I will re-assess produce availability and decide what I will have listed for the summer. We continue to grow Microgreens year round but most other things don’t like the heat.
Lettuce has already declined this season, I’m going to see if I can get it to make a comeback but we don’t have much at the moment.
I’ve added a new size for the Living Pea and Sunflower shoots. They are growing in the Pint size lids rather than those deep trays of dirt so I can offer them for a little less $. I have some available this week from my first trial grow in those containers. If I don’t get much interest I may not have them available regularly.
If anyone wants Regular Chives, I have those as well as little chive seedlings available. If there is demand I can list them for you. Also available but not listed are Dill seedlings and curly Parsley seedlings.
I’ve adjusted the regular ordering window a little bit to account for when we are packing up the Restaurant orders. So order now through Thursday 8am for Friday-Sunday pickup.
I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Champaign, OH: Tuesday Reminder!
Good morning, and hello…
This is your last reminder for your weekly ordering at the market!
Also…in case you missed it, Beth added more asparagus, last night, and there are a few left in this last hour of this week’s market!
XOXO,
Cosmic Pam
Berea Gardens: Abundance Alert! More available
Hi Folks,
Looking around today I see that we have some additional Broccoli and Cauliflower that has sized since Sunday morning. If you would like to add some, order before 9 AM tomorrow. Whatever is not ordered will be on our table Wednesday,
Blessings,
Bob
Statesboro Market2Go: We got the Beets!
These purple root veggies are brimming with nutrients and are super versatile to boot! That’s right, we’re talking about beets!
Try them in:
- Borscht. which combines the flavors of beets, cabbage, and carrots, and can be enjoyed warm or chilled, making it a great soup all year round!
- A zesty Side Salad with olive oil and fresh mint leaves,
- Richly flavored and vividly hued Cornbread using this preserved historical recipe from Gabrielle Eitienne,
- A sweet and chilly Smoothie with beets and strawberries for some on-the-go fruits & veggies,
- Or even as dessert with these super simple naturally colorful Cookies!
Lathemtown Farm Fresh Market: This Week at the Market
So much is coming up in the garden now! About this time I get so excited for what is growing and maybe a little impatient ???? I am hoping to add radishes and another variety of kale, but will wait and see.
So much goodness on the horizon ??
Have a great week,
Farmher Chef Amy
Fayetteville Farmers' Market: Online Orders Open Until 6 am Wed
Hello!
If you’ve ordered, thank you! Otherwise, order by Wed 6am, and easy drive by pickup from 4:30-5:30 on Thursday at library.
Mothers Day is this weekend—how about a flower bouquet or vegies starts? Or maybe some special baked treats? Check out baked by kori (has gift boxes), Ozark Natural Breads, Dirty Apron, Aunt Susie’s Granola.
If you have vegan or gluten free dietary needs, remember our specialty makers:
Eureka Vegan—delicious baked goods
Celi Bakes—for yummy gluten free goods
Bartleby’s—tasty vegan nuggets-ready to cook
Craft and personal care items: Egg Money, Olive Loom, Roberts Family Farm, Round Mountain Woodworks
Local beverages: Arsaga’s Diamond Brew
Making a special breakfast or grilling out? Local eggs, mushrooms, honey and cheese available from several farms. Meats: beefalo, lamb, chicken, and pork.