The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Athens Locally Grown: ALG Market Open for February 4
Athens Locally Grown
How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.
Market News
By some calendars, spring is here! In Celtic tradition, this week marks Imbolc, the half-way point between the winter solstice and the spring equinox, and the beginning of spring. Some years, weather wouldn’t cooperate with this astronomical event, so people would watch for badgers coming out of their burrows for guidance. If one came out and didn’t like what they saw, back they went and there’d be six more weeks of winter. Most of the other traditions of Imbolc have passed away, but we still make a to-do about Groundhog Day.
We may be in for several more weeks of cold, but the daylight hours are long enough now that plants are taking note and waking up. Seeds can sense the daily cycles and those from cool weather plants are starting to sprout on their own. Time for me to finish weeding my garden and put my lettuce, pea, radish, and carrot seeds in the ground!
Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our market’s home on Tallassee Road!
We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7
Other Area Farmers Markets
If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market aims both taking a few weeks off, but they’ll return soon. The West Broad Farmers Market is back, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. The Culinary Kitchen of Athens has started a socially distanced winter market, Saturdays from 11am to 2pm at Hendershots on Prince. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Old99Farm Market: Covid Attention Please
Canadians have a clear and urgent choice to make this month as two highly transmissible variants of COVID-19 now sweep across the globe.
They can accept the approach provincial governments are taking across the country now. In which case Canadians will be hit continually by the wrecking ball of a mutating virus for the next eight to 12 months.
Read these two articles by Andrew Nikiforuk writing for TheTyee this month. Do your own research, make up your own mind, but whatever you do, please engage in this crisis. I have been rather blase about covid up to now. I still think that if you are healthy and support your immune system with a protocol of specific vitamins and minerals you will be fine. Find the latest version at evms.edu/covidcare, thats Dr Marik at East Virginia Medical School.
But there are some chilling statistics now out there for all to see.
1. The old COVID-19 doubled its numbers every 40 days under a particular set of restrictions; under the same conditions, the variants double every 10 days. That means they can outrun any vaccination campaign.*
That means if you haven’t eliminated — or almost eliminated — cases in your region, you are going to learn the meaning of grief.
2. To illustrate it, British mathematician Adam Kucharski recently compared a virus mutation that was 50 per cent more deadly with one that increased transmission by 50 per cent.
With a reproduction rate of about 1.1 and a death rate of 0.8 per cent, current strains of COVID-19 now deliver 129 deaths per 10,000 infections.
A virus that is 50 per cent more lethal will kill 193 people in a month. A variant that is more transmissible wins the game with 978 deaths in just one month.
3. Given that B117 overwhelmed a long-term care facility in Ontario just two weeks ago, (Barrie’s Roberta Place) it is already burning through the community. (This variant only needs about six weeks to become the dominant strain in a community.)
To date, B117 has been reported in Ontario, Quebec, British Columbia and Alberta, which means it is likely everywhere. The bomb has been planted; it will explode before you know it.
We need to demand to go to zero over the next four to six weeks. Going to zero is shorthand for a range of approaches that include sharper restrictions on travel, imposing strict lockdowns, marking green zones rendered free of the virus and protecting them, relentlessly testing and tracing — and in the process systematically driving transmission to zero.
https://thetyee.ca/Analysis/2021/01/08/Get-Real-Canada-Get-Zero/
https://thetyee.ca/Analysis/2021/01/28/Virus-Changed-Get-To-Zero-Face-Catastrophe/
So to repeat: we have a clear and urgent choice to make this month as two highly transmissible variants of COVID-19 now sweep across the globe.
We can accept the approach provincial governments are taking across the country now. In which case Canadians will be hit continually by the wrecking ball of a mutating virus for the next eight to 12 months.
Please make your government leaders aware and support them in going to zero. Please pass this on.
Dawson Local Harvest: CHICKEN IS BACK ON DAWSON HARVEST!
DAWSON HARVEST MARKET for February 5th
BACK IN TIME FARM’S Free-range CHICHEN is Back on The Market! Breasts, Wings, Whole Chickens, Livers, Sausages, and more are finally Back! Check Out This Week’s Market!
PLACE YOUR ORDER NOW!
Russellville Community Market: The Market Closes at 10 Tonight!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick-up from 4PM – 8:00PM this Tuesday outside the Downtown Russellville Train Depot. Your order will be brought to your car in full-service fashion!
We have BAGELS! Sesame Seed, Plain, Cinnamon Raisin, Cranberry Orange, and New York (ALL the toppings!) We also have NEW Cantaloupe Tea Bread this week!
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
FRESH.LOCAL.ONLINE
Champaign, OH: Out In The Cold
I’m out in the cold
Body and soul
There’s nowhere to go
I’m out in the cold…
(Tom Petty and the Heartbreakers)
Turn up the music, market customers, and warm up the place, because we really had a winter storm dumped into our laps, and from the looks of it, it’s going to keep on keepin’ on!
Not to fear…you can still order, in the loveliness and warmth of your home, and guess what?? We can deliver all the market goods, to your door, you don’t even have to bundle up to make the drive to the farm, this week!! Think about that when you are trying to decide on placing your orders.
We are here, the market boosts so much goodness, and to make it easy in these snowy times, we will deliver it all!
Happy Sunday eve…and, like you, I am settled in, after having a movie watching/house organizing/plant loving/laundry catch up kind of day, and now I am enjoying a glass of wine, with dinner in the oven, roasting away. AND, while I have a bit of downtime, I am sipping a glass of wine, listening to tunes, and placing my own market order!
Let’s see some of that market love come pouring in, and remember…we KNOW the cold that this week presents, and we are HAPPY to deliver the market, right to your door…
XOXO,
Cosmic Pam
Foothills Market: The Market is Open!
Foothills Market is open for another week of providing you with fresh, locally-grown food.
Shop the market between now and Wednesday at 5:00 p.m. We’ll have your order ready for pickup between 4:30-5:30 p.m. on Thursday.
Eat something fresh this week!
Middle Tennessee Locally Grown: CS3 and Triple T Are Back
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
Due to the Coronavirus restrictions, if you would prefer home delivery of your order, please just ask. No charge during this time.
Please also remember that our market is much safer than any grocery store.
All our products are direct from grower/producer to consumer, with no middle men handling.
Please share this information with your friends and help them to understand how safe our open-air markets are.
Carter of CS3 Farms writes:
We have ginger fig shrub concentrate, Scarborough Fair Mustard, winter lettuce salad mix, sprouts, and pea shoot microgreens.
Use our shrub concentrates as a refreshing drink, mixer, or salad dressing. Scarborough Fair Artisan Mustard has just the right amount of tang with the expected blend of parsley, sage, rosemary, and thyme. Our winter lettuce mix is a blend of soil-grown seasonal greens, including a variety of lettuces and baby kale, spinach, radichio, endive, and other tender green leaves, as available. Our sprouts and pea shoot microgreens do well on sandwiches and in salads or even stir fry, and have way more nutrients than most other green vegetables.
Top (L to R): Ginger fig shrub concentrate, Scarborough Fair gourmet mustard.
Bottom (L to R): Winter Lettuce Salad Mix, Ancient Eastern Blend Sprouts, Pea Shoot Microgreens.
Limited quantities of beef from Triple T Farms and Weaver Farms are now available.
Pictured: Beef Round Roast and Liver from Triple T Farms.
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports,
open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
Receiving options:
THURSDAY afternoon pickup (4:00 – 5:00 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. Open air market during this time.
Delivery on THURSDAY evening will be free during this time, or at other hours by arrangement.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
All fresh and local from
Your friends & neighbors
The Wednesday Market: Time to Order!
Good afternoon.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
We hope you are someplace warm, cozy, and dry on this cold and rainy day! Have a restful Sunday, and we’ll see you at the Market.
Thanks,
Beverly
Yalaha, FL: Rinse and Repeat Market open.
Standard Ordering window below.
Order now through 7 am Friday Feb 5th for Sat Feb 6th Pickup, or tell me when you want to pick up, we have flexibility.
We Are Flexible, TELL ME if you want to make special arrangements for produce, I am open and willing especially now. I just need to know the day before so I can harvest anything that needs early morning handling and I like to know when to expect people to show up.
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Green Acres Atkins: Good morning
Good morning
Hope you all enjoyed January it is crazy to think tomorrow is already February!
But this year is off to a fast start.
Even with this wet and cold weather Tom is still working hard to prepare for spring
Please place those orders by noon on Thursday at
Greenacresatkins.locally grown.net
Thanks
Tom and Kami