Foothills Market:  Market Reminder

Don’t forget Foothills Market is still open until 5:00 p.m. today!

Locally Grown STT:  Membership Drive this week!

Dear Foodie friends,

There are a few great veggies that got added last minute to the market. Take a look and see if you would like to add them to your order:

Pumpkin
Fresh Ginger
Seasoning Peppers
Delicious sweet local Bananas

And this week’s pick up is our membership drive! So if your membership had expired, stop on by with your $35 and receive a complimentary membership gift! And all those who recently signed up, stop on by because we have a complimentary gift for all market members!

And most of all, please share and like our Facebook and Instagram page! And tell your friends about the market! And if you’ve been telling your friends about the market, let them k ow tomorrow is our membership drive, and if you sign up tomorrow you get an edible market gift to take home whether or not you placed an order in time.

Also, on our Facebook page we created a Membership Drive Virtual Event under the market page so please click ‘going’ and follow us for the day! We’ll be doing 3 Virtual Farmers Market Auction baskets!!! It’s going to be a cool virtual event. Please join us and share and check out the market again before it closes today at 5p!

Thanks everyone for your support!
Your Farmers Market Crew
and host farm, Que Sera Farms

Independence,VA:  Market is OPEN for Nov. 10th pickup!

Good evening!

Don’t forget to support the Independence Farmers Market by pre-ordering organic Christmas trees and wreaths!

To sign up for a pickup time for your tree and/or wreaths, please use the links below at your convenience.

November 24th Pickup.

December 1st Pickup.

Seeds are in stock for the 2022 growing season! Support the Market and surprise your loved ones with the seeds they love to grow this holiday season!

If you are in need of locally roasted coffee before Thanksgiving, be sure to order from Big Dog Coffee Roasters this week! Coffee products will not be available the week before and the week of Thanksgiving!

If you’d like to schedule a curbside pickup, please feel free to schedule a time using the Calendly link below. You can also drop by and pick up your order INSIDE the office any time on Wednesdays between 4-6 pm.

Thanks again and happy shopping!
To Shop: Independence Farmers Market.

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for your continuing support of the Market!

Abby

The Cumming Harvest - Closed:  Extra Produce and Spices Available This Week from Connie’s Cornucopia

Connie’s on vacation this week, but we will have some of her items as Extras for sale at the market on Saturday. Arrive early for best selection!

6 – 3.5 oz. Salad Mixes @ $5.00 ea.
2 – 8 oz. Mild, Sweet, and Fruity Flavor Italian Pepper Red @ $5.50 ea.
2 – 8 oz. Sweet Peppers (Yellow and Orange) @ $5.00 ea.
1 Sage .50 oz. @ $3.75
1 Basil .50 oz. @ $3.75
1 Parsley .50 oz. @ $3.75
1 Dill .50 oz. @ $3.75
1 Oregano .50 oz. @ $3.75

Our address is: 3540 Keith Bridge Road, Cumming 30041 (behind Hollywood Feed). Please be sure to come to the new address this weekend.

As a reminder the market is open from Wednesday morning through Thursday at 8pm for orders. All orders must be picked up on Saturday from 10am until 12pm noon. Please be respectful of our volunteers’ time and plan to pick up early and not right before noon.

Please feel free to reach out with any questions or concerns.

Thanks,
Angie Breindl
Local Support for Cumming Harvest Market and Meals by Grace
404-426-4055

Locally Grown STT:  Online Market still open!

Online Farmers Market is still open until 5pm Wednesday.

A lot of great buys still available:

-fresh local pumpkin
-fresh kale
-local ginger
-variety of peppers
-fig bananas, st vincent bananas
-Fire Cider

And much more…

Thank you for shopping local,
Your Market Crew

Old99Farm Market:  Week of Oct. 31 2021

We are excited to announce that we are fully stocked back up with our delicious pastured chicken. We decided to get them cut up again due to the great response last time. We have boneless, skin on breasts, bone in skin on thighs, wings and drumsticks and livers. There is also carcasses and necks/backs for making broth.

Don’t forget to pick up all the other ingredients for your broths here at the farm. We have carrots, celery, peppers, turnips, potatoes, garlic and parsley to name a few. Swiss chard, collard greens, rutabaga, beets squashes and much more is available. Have a look in the market for quantities and to place your order.

Please remember to place your order before 8am Thursday morning. Orders placed after this time may not be processed. Market pickup times are 4pm to 6pm Thursday and Friday.

Thank you everyone!

Nick & Angela
Ian & Cami

Champaign, OH:  Last Call

Hello, lovely market customers…

This is serving as your reminder that it is Tuesday, and the market will be closing for weekly orders, at 8am!

This week, we welcome new egg vendors, at Honey Locust, and we want to give them a big dose of love!!

I hope that you all had an enjoyable Halloween weekend, and I will see all you, next week!!

Get those orders in…

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order Before 10pm Tuesday!

Salmon, turkey, and satsuma oranges are all currently available on Market2Go, so here’s a few crossover recipes that highlight their delightful fusions!

• Salmon with Satsuma-Soy Glaze
• Smoked Turkey, Salmon, and Fresh Vegetable Salad
• And Sweet and Spicy Satsuma Turkey!

Be sure to check out the recipe section on Market2Go for even more culinary inspiration!

Support your local farmers and Click to order at Market2Go!

Siloam Springs, AR:  Online Market is Open! Order pick up has moved to the Moss House

siloamsprings.locallygrown.net

November is here and that means it’s time to start planning your Thanksgiving meal!

Time to stock up on pecans, sweet potatoes, and eggs. Purchase some chicken frames and make your broth ahead of time to use in your holiday recipes. It freezes well and you can pre-measure what you need for each recipe, put it in a freezer bag, label it with a sharpie, and lay it flat to freeze.

Our bakers can help you with your holiday baking too! They offer pies, breads, and treats of all kinds.

Thank you for supporting local farmers and vendors by shopping online. Have a great week and see you Saturday!

Lathemtown Farm Fresh Market:  This Week at the Market

I hope you all had a Happy Halloween! I am having an abbreviated market this week because I will be traveling out of town on Thursday. I have lovely greens available after the soaking rains so I wanted to make sure anyone that wanted those could get them this week! Ordering will be open today through Wednesday as usual, but not baked or prepared foods will be available.
Ashley’s Pies will be available this week – she will deliver to the coolers on SATURDAY though.

PICK UP FOR ALL OTHER ITEMS WILL BE THURSDAY AFTER 10AM FOR THIS WEEK ONLY!!!!!

I have added a recipe for collards as I have added them this week. If you have a recipe you’d like to share, please feel free to use this section!

Coming soon – green beans, and peas!

Have a great week!
Farmher Chef Amy