Yalaha, FL:  Lettuce on the Decline already

Lettuce has already declined this season, I’m going to see if I can get it to make a comeback but we don’t have much at the moment.

I’ve added a new size for the Living Pea and Sunflower shoots. They are growing in the Pint size lids rather than those deep trays of dirt so I can offer them for a little less $. I have some available this week from my first trial grow in those containers. If I don’t get much interest I may not have them available regularly.

If anyone wants Regular Chives, I have those as well as little chive seedlings available. If there is demand I can list them for you. Also available but not listed are Dill seedlings and curly Parsley seedlings.

I’ve adjusted the regular ordering window a little bit to account for when we are packing up the Restaurant orders. So order now through Thursday 8am for Friday-Sunday pickup.

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  In The Midnight Hour

I’m gonna wait till the midnight hour
That’s when my love comes tumbling down…
(Wilson Pickett)

Last night, I ran across The Big Chill, which I immediately sat down and watched, for like, oh…the millionith time since it’s release in the early 80s.

So, you can imagine that the whole Motown soundtrack is alive in my head, this morning, and well…this song, pretty much sums it all up, this morning…

8am is your midnight hour, so feel free to let your love come tumbling down, all over the market, and get your orders in before we close it all up for the week…

XOXO,
Cosmic Pam

Fayetteville Farmers' Market:  One More Day (or Night) to Order-Closing 6am Wed

Hello—

Thanks for ordering if you already have done so!

If not, there’s still time—orders close at 6 am Wednesday. And easy pickup 4:30-6:00 drive by at library outdoor lot.

Lot of garden plants listed this week! Herbs, berry plants, pepper and tomato starts, great things for your “scent garden”—too much to list.

How about some local jams and jellies to go on that local bread you just ordered?
Local eggs still available. Great salad makings—try a lettuce adventure with fenberg romaine or panisse green or go for the ready to wash and eat salad and spinach mixes.

Remember, even if you order several times, your orders will be combined into one and you will only be charged once.

Orders close at 6am Wednesday morning.

Thanks for your support.

Champaign, OH:  Winter In April?

What a crazy weather day it was!!

At one point, as I met up with friends, for coffee, I looked out the windows, and it was a total white out!

Here’s to warmer weather coming in, and here’s to you getting your orders in by 8am in the morning!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Salmon!

Order before 10 on Tuesday night!
If you missed out on one of your favorite products from Doug’s Wild Alaska Salmon on his last visit to the market Saturday, you’ve got another chance – He left us well stocked up! Plus, be sure to check out the recipe list below for some culinary inspiration as well!

• Salmon Lox Bagels make a great breakfast/brunch/snack/whatever, with highly customizable toppings such as radishes, arugula, sliced hard boiled eggs, fresh dill, and sliced onions, just to name a few!
• Salmon Chowder is warm, hearty, and filling with vegetables like carrots, onions, and garlic, as well as fresh herbs like dill, thyme, and chives! Great with a side of bakery-fresh bread!
• Miso Salmon is an easy and healthy dinner, with a honey-miso coated salmon filet on a bed of spinach, peas, onions, and red sweet pepper.
• And Baked Halibut is another quick and easy recipe that requires very little effort for a delicious meal, using fresh herbs to enhance the flavor. Some suggested sides for this recipe are salad, asparagus, potatoes, or spinach.

Click to order at Market2Go!

GFM :  Welcome Back

Welcome Back

Check into the

Online Market to see what is available this week from our vendors. 

Our First Market of the Season is fast approaching.

  Mark your calendars for May 7, 9 am to  1 pm. 

We look forward to seeing you. 

Siloam Springs, AR:  The Online Market is Open!

We hope you all had a great Easter weekend! Just a friendly reminder that even though the in-person market has re-started, we are still taking online orders! Some of our vendors are offering products only through the online market, so take a moment and check it out! As usual, ordering continues until Thursday at 5pm, and thin pick-up is on Saturday mornings at the concession stand in Memorial Park from 9:00-10:30.

See you then!

Lathemtown Farm Fresh Market:  This Week at the Market

After a busy holiday, we have just a small offering this week so we can catch up! There are still plenty of eggs available in the cooler every day. Feel free to email or text me any time to put your name on a dozen during the week, too!
Happy Spring!

Farmher Chef Amy

Green Acres Atkins:  Good morning

Good morning

Hope you all had a great Easter weekend!

We enjoyed the time with family and friends.

We hope you all have a great week please place those orders by Thursday at noon

Thanks
Tom,Kami and Oliver

CLG:  TAMALES!

Hello again,

I forgot to mention it is tamales week!

Pork, chicken or jalapeño & cheese.
They come in packets of 5, all same kind, for $7.
Text your order to Sandra.
206-890-7460