The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Connie's Cornucopia:  Try New items


We now carry Buffalo in Bratwursts, Herb Breakfast Sausage, Hot Italian Sausage, and Jalapeno & Cheese Sausage. Excellent on the Grill.

CLG:  Tuesday REMINDER: tamales week


It’s Tuesday, last day to put in your orders for the week.
*https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

CLG:  Opening Bell: quail eggs and TAMALES week!


Good afternoon,

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

We have a new farmer: Bailey Quail Farm, and you guessed it! They have quail eggs! First time orders of 2 dozen or more include egg scissors. Eggs scissors are used to open the eggs as they do not crack open like chicken eggs. You can also use a serrated knife, but that’s just not as fun :)

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!-Don’t forget to order your milk on Sunday if possible!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

CLG:  Pickup TODAY 3-6: bring extra patience


Good morning

We might be down a volunteer today so we will appreciate your extra patience with us today. If you are available some Fridays we are looking for more volunteers! Please contact me for more details :)

This is a pickup reminder for those of you who ordered this week. We have been having a great EXTRAS table, so stop by even if you don’t have an order :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your milk bottles if you ordered milk with exchange, and your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

Russellville Community Market:  3/3/23 opening


To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Don’t forget to check out the extras when you pick up your order from
4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot.

RCM would love to share how you use the wonderful groceries from the market! Snap a picture or share a recipe and help us spread the word about eating fresh and using local products! For weeknight meals or special occasions we have the freshest eggs, amazing cuts of meat, an unbelievable array of baked goods, delicious jams and jellies, the best local honey, locally made artisan cheeses, fresh herbs, fruit and vegetables and so much more! Enjoy your favorite foods served fresh, as they were meant to be, and with the modern convenience of online ordering!
Don’t forget to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Champaign, OH:  That Thursday Feeling!


That feeling of excitement as I reopen the market for another week of ordering fun!

We are in a new month, moving right along to spring, enjoying amazing weather, and thinking all the sunshine thoughts!

Let the market be a part of that weekly dose of sunshine…let us help you with your week!

The market is open, and ready!

XOXO,
Cosmic Pam

Independence,VA:  The Online Market is OPEN for March 8 Pick-up!


Happy Wednesday, Market friends!

The Online Market is now open for orders until Monday night at 8 PM for pick-up on Wednesday, March 8.

Spring is just around the corner! That means lots of fresh spring greens, flowers, seeds and specialty meats are beginning to flood the Online Market. Keep checking for new products from our vendors as the Spring Season gets underway.

With March also comes a few big updates to the Online Market we’ll be unveiling soon! We’re very excited to keep the Market moving forward and increase accessibility to online shopping for both producers and customers.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, March 8, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

-Christian, Online Market Manager

Wedge Oak Farm:  Spring is in the air!


Hello, friends!
All of us chickens, pigs, ducks and cattle are really enjoying the mild temperatures and all the vegetation in bloom! We hope you are as well!
This week we were busy making Mild Chicken Italian Artisan Link Sausages as well as a fresh batch of our Poultry Breakfast Sausage (no pork just chicken, duck, turkey and duck fat with our mild breakfast sausage seasoning.
The new favorite of the kitchen staff is the new Bangers Artisan Link Sausages and of course the ever popular Spring Onion made with the new wild onion sprouts here at the farm.
We look forward to seeing you Saturday at the Richland Park Farmers Market from 10:00-12:00!

Fayetteville Farmers' Market:  Online Orders still Open until Wed 6am


If you ordered, we thank you!

NOTE: Produce available today: spring mix, spinach, garlic, radishes, sweet potatoes, chard, and carrots. Mushrooms.
Vegan and non-vegan baked goods still available.

This is just a reminder in case you want to order before orders close at 6 am on Wednesday for pickup at library 4:30-5:30 Thursday.

Order here:
https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email and we will get back to you with a reply.

Remember that if you want to order but can’t pick up, there is a delivery option for Fayetteville addresses as long as you request it with your order or by no later than 9am Thursday

Old99Farm Market:  Old 99 farm eggs special two for one! Feb 28 2023


Yes, that’s right, gonna go broke this way! But the eggs are the best.

Place an order for eggs, and please order at least one veg. That’s all, the only catch. Pls order by thurs 8am so I can pick fresh for you. Check the Market tab for availability.Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

we have 20 vegetables in the ground plus a couple in storage. Lots to choose from.

The germination room is full of seedlings, going in the greenhouses, will be ready for the April launch of next Harvest Basket season. Spring season 10 weeks at $27/week.

Healthy eating
Ian, Cami and Lauren