The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
Subscribe to an RSS Feed

Yalaha, FL:  Market Open


Lots of Lettuce Available!!!

We Have Celery, next few months ONLY!

The regular ordering window is now through Thursday 8am for Friday-Sunday pickup. (Or check with me if you might want to pick up sooner, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

The Wednesday Market:  Sunday Means It's Time to Order


Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Have a great afternoon, and we’ll see you at the Market. Thank you for supporting Georgia Grown.

Thanks,

Beverly

Stones River Market:  Reminder....The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed


The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed!

Stones River Market:  Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens February 26th Sunday 8:00 AM and Closes Monday February 27th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Begin your new year supporting local farmers, bakers and craftsmen. We are
looking forward to a brand new season.

We will see you Wednesday March 1st on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..WINTER HOURS ARE COLD ON THE PORCH AND DARK!


Growers On the Market this week: subject to change.

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things


Growers Updates:

Quarter Springs Farm: Spring has almost sprung and our hens are working overtime to lay lots of healthy and delicious eggs. We still have a selection of lamb cuts available, and a very limited selection of pasture-raised whole chickens and breasts. Pasture raised chicken is better for the bird, your body and the planet. But most importantly, it tastes amazing. As usual, we have a scintillating selection of savory soaps and shampoo bars, all made with skin softening goat milk.

NashPhilly: Have added a new item Soup, Broccoli and Cheese! This seems to be a popular soup in Tennessee, and after making it I can see why. It’s wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. this is vegetarian, but it is not gluten free, other items still available. Minestrone Soup, New England Clam Chowder as well as Gnocchi with Roasted Garlic Marinara Sauce! Several other delicious prepared meal items in ‘Noodles, Pasta and Italian Sauces’ available this week: Beef and Cheese Lasagna Family Portion and Single Portion, Cajun Chicken Fettuccine Alfredo and Chicken Marsala and in ‘Seasonal Side Dishes’ Brussel Sprouts with Carmelized Onions and Bacon, Mashed Potatoes with sour cream and green onions. Watch for some new items coming soon!

Billie Rose Bread & Butter: offering a variety of delicious made-from-scratch items to the local community. A unique mix of items will be curated, with a strong focus on baked goods and delicious fruit butters and jams. From southern staples like cornbread and biscuits, to New York style bagels, to special diet accommodations like vegan breads and wheat-free dog treats, Billie Rose hopes to become a new craving!

Oakview Farm: We are taking a few weeks off and will be back mid March.

Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.

Linwood Lamb: is on the market this week with some great cuts of Lamb!

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.

This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.

Shroomegy Gourmet Mushrooms: Rocky Top and King Blue Oyster’s return this week. We also have a beautiful crop of Lion’s Mane. New this week are two homemade spice blends(Creole and Lemon pepper) as well as a variety of mushrooms and powders. Check out our website for recipes and let us know any question you have through our growers profile!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.

Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

C&M Valley Farm: Welcome back, we have few plants available and more to come. This week Ghost Succulent, Hens and Chick succulent, very low maintenance and beautiful indoors or out. Also Ruby Necklace hang plant.

Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.

Sow’s Ear Piggery: will be rotating weeks on the market and will return next week.


DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 1st from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Grumpy Goat:  Weblog Entry


Oops. Just realized I never opened ordering this week. If you want anything for pick up on Tuesday it is now open.

Stop by Brukner Nature Center in March and you’ll find some Grumpy Goat Birdhouses and lip balms. You can support the nature center and us at the same time!

And if you see Matt this week wish him a happy birthday- it’s a big one!

V.I Prime Produce locally Grown:  Reopening


Good evening Prime Produce family, it’s been a very long time, but i’m back and making an attempt to reopen our locally grown market. I can only speak for myself, i’ved miss serving you until we meet again

Russellville Community Market:  2/26/23 closing


To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to order something? Ask an RCM volunteer, look at the extras boards outside the depot door or check out the extras table when you pick up your order from 4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot. We might have what you need!

The market closes at 10 PM, but there are still tons of unique products and delicious local foods available to purchase! We have been working hard to meet the current demand for eggs, and there are still plenty of chicken and duck eggs for you! Be sure to keep your freezer stocked with your favorite cuts of beef! We have them all, from a variety of ground meat to premium cuts like New York Strip from Bluff Top and Sirloin tips from R&D! Whether you need buns, rolls and sandwich bread or delicious cakes, pies, cookies and many other decadent treats, the baked goods category is overflowing with tasty choices! McAnulty Mercantile has room spray to keep your home fresh, and I spotted some new candle and wax melt scents from Drewry that sounded great this week! Make sure to get your fill of pumpkins, winter squash and apples before they are gone! Red River Fiber Arts is providing several useful locally made items; be sure to check out their soap savers and newly listed makeup removers! We have a great variety of soaps available from The Purple Gypsy and Sweet Mountain Home! Don’t forget some fresh cheese from Meadowlark to accompany your meals or take a look at their handmade pens; they make a great gift for a special person! The daffodils are blooming so we know spring is near! Enjoy their beautiful blooms before they are gone for another year! Let our local growers, makers and friends provide your family with the best products our community has to offer!
Don’t forget to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.
We appreciate your patience with us during this transition.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Statesboro Market2Go:  Market2Go is Open!


Market2Go Is Open! Are you planning to order this week? Your local farmers are counting on you for consistent support!

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
  • Sylvania: Thursday afternoon at 4&20 Bakers Cafe and Public Market 3:30 – 5:00
  • Home Delivery – must add delivery to cart and prepay

Please pay online. Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email [email protected]

Market News

Vendor guidelines and applications for 2023 are out and can be download from Our Growers page or from Visit Statesboro.

Poor Robin Gardens is offline this week, but will return next week.

Our Sylvania pickup location is now at 4&20 Bakers Cafe and Public Market, 307A Mims Rd, Sylvania




Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Ann Hamilton
Becky Sanders
Bruce Field
Chandra Brown
Christene Hodges
Kathy and Larry Smith
Kristin Fretwell
LaShai Campbell
Martha Joiner
Patrick White

Happy Shopping!

Northeast Georgia Locally Grown:  Market is open for orders!


Good evening Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic ingredients
Pastured Meats
Cultured/fermented foods
Pastured Eggs
See all products

Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

COVID19: Thanks for recognizing we can all do our part in operating in the safest way possible. Be on the lookout for the order reminder email with any changes to pickup or ways you can help minimize risk for our volunteers and each other. Thanks for your support!*
**

Wedge Oak Farm:  Spring Onion back plus Bangers Sausage Links!


Hi, friends! We are excited to let you know that we made a new recipe, delicious Traditional British/Irish sausages Artisan Link Sausage called “Bangers”. We also found enough wild spring onions at the farm to make a fresh batch of our wildly popular, Spring Onion Artisan Link Sausage.
We look forward to seeing you tomorrow at the Richland Park Farmers’ Market from 10:00 – 12:00.