The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
RAF Buying Clubs : Last Call on Orders!
Only a few hours left to get your orders in for tomorrow’s drop offs in Rivermont and Forest!
Buyingclubs.locallygrown.net
We hope to see you there!
CLG: Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends!
There’s still time to place your order for pickup this Friday, May 17th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
The market is now OPEN for orders. Click here to start shopping:*
https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – [email protected]
Dawson Local Harvest: The Market closes soon!
The Market closes at 9, dont forget to place your orders for Jun, Lemon Thyme Shortbread cookies, grass-fed beef, fresh eggs, lettuces and more!
Statesboro Market2Go: Order Before Midnight!
Remember to place your order for this week before midnight tonight.
Available this week – locally grown Mother’s Day Bouquets – from WilMor Farms – specialty cut flower bouquet will contain a mixture of spring flowers including larkspur, dianthus, statice, bachelor’s buttons, dill, ammi mist.
Strawberries, Asparagus, Carrots, and Sweet Onions are coming in now – look for them from Jacobs Produce.
Did you know that Market2Go has items for your pets? You can find pet food, bones, Wagz Dog Treats, and pet grade raw goat milk from Bootleg Farm.
Bootleg Farm and Southern Swiss Dairy both have their products online at Market2Go. They are no longer regulars at the Saturday Market, so look for them here!
Don’t miss Prosser’s Seafood first fresh-caught Georgia shrimp of the season!
The Thursday pickup location for Statesboro has changed to the Statesboro Convention & Visitors Bureau at 222 S. Main St.
Champaign, OH: Walking On Sunshine!
This day!!! It’s a total sunshine daydream!!!
And…as your orders are rolling in, I want to remind you that the market closes, tomorrow morning, at 6am!!
If you want to catch the asparagus wave, get on it, now!
AND, if you plan to order from Cosmic Charlie, or Hippie and the Farmer, do so, this market, because we are putting products on vacation mode, for next week’s market!
The Hippie is travelling off to her annual music festival, and your other market manager, is headed off for a golfing weekend, at Muirfield!
That means neither of us will be around for our products, but the market will still be in full swing!!
XOXO,
Cosmic Pam
The Hippie
Four Seasons Farmers Market: REMINDER-- Four Seasons Farmers Market
Don’t forget, the Four Seasons online market closes at Noon today (May 14). If you do place an order, your items will be available for pickup on Wednesday May 15 at Berry Natural in Fayetteville.
But don’t worry, if you missed your chance to place an order this week, the market will re-open on Sunday, May 12. Thanks!
Middle Tennessee Locally Grown: Reminder: Ordering Will Close at 10 pm
Middle Tennessee Locally Grown market
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our new Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
If you don’t see a map, click on the address link.
Good morning!
This is a reminder that the market will close at 10 pm this evening. Please place your order soon, if you haven’t done so yet. See you at one of our two pickup locations this week! Now you can avoid the delivery charge and come visit with your market managers! Be sure to let us know via the drop-down menu which location you prefer for pickup. And please encourage your Tullahoma area friends to check out our new pickup location!
As always, everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, located in Middle Tennessee.
We’re glad that Sow’s Ear Piggery has made their products available to us once again.
Please look around at various categories, since there may be some new things added to the market after I send out this message. Also please be sure to read the section of the page entitled “Important Ordering and Pickup Information.” Be sure to notice these items which are in especially good supply this week:
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(Top, L to R): Soup bones and ground beef from from grass fed beef of Triple T Farms.
(Bottom, L to R): 2 pound Pork Breakfast Sausage from Sow’s Ear Piggery; Orange Reblooming Daylily from Dogwood Valley Greenhouse.
Blessings,
Linda & Michael
Fresh Harvest, LLC: Last Call - Fresh Harvest
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury [email protected]
Phone:
John 615-838-0428
Market News
Hello!
We’ve added a few new items to the Market. The group that Tally is working with, Growing Together has listed some large Bok Choi.
Bountiful Blessings has added carrots and large leaf spinach.
I neglected to mention that there are plenty of tomato and basil plants. This will probably be the last week for my plants.
There are still plenty of beautiful peonies available.
The Market will remain open until Tuesday evening for you to place an order for this week.
Here is some information on how Fresh Harvest works.
*If you see an item as Sold Out, write in the Comment section at check out that you would like that item if more becomes available. We’ll try our best to add it to your order.
• If you recruit a new customer to Fresh Harvest and they open an account with a $50 deposit, we will credit your account $10 for each new customer who signs up. They will need to tell me your name, so that I can credit your account. Word of mouth has been our best advertising. Any help that you can provide is greatly appreciated.
• Every week, we leave orders at the church for customers who cannot arrive at Trinity before 6pm. This has worked well for those who have difficulty with the 4-6pm window. Please let me know if you need me to leave your order at the church.
• The bag that you receive each week is to be brought back with your next order. We have been negligent in telling new customers how this works. Don’t feel bad if you return multiple bags, it happens all the time.
• We’re into reusing and recycling. Our clean egg cartons, honey jars, paper and plastic bags, berry containers are some of the items that we can reuse. If we can’t reuse the returned items, we’ll recycle them.
• We do guarantee everything that we sell. If you ever have a problem, please let us know and we will credit your account.
• If there are other products or growers that you think should be a part of Fresh Harvest, please let me know.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Pan-Steamed Kale with Chorizo
1. Cook chorizo and oil in Dutch oven over medium-high heat, stirring frequently, until starting to brown, about 3 minutes. Off heat, using slotted spoon, transfer chorizo to bowl. Add broth to fat left in pot and bring to boil over high heat. Add kale, cover, and reduce heat to medium-high. Cook until kale is tender with some resilience, about 7 minutes, stirring halfway through cooking.
2. Uncover, increase heat to high, and cook, stirring frequently, until liquid has evaporated and kale starts to sizzle, 2 to 3 minutes. Stir reserved chorizo into kale and let warm through, about 1 minute. Off heat, stir in vinegar. Season with salt and extra vinegar to taste. Serve.
3 ounces Spanish-style chorizo sausage, quartered lengthwise and sliced ¼ inch thick
3 tablespoons extra-virgin olive oil, divided
1 cup chicken broth
1 ¼pounds curly kale, stemmed and cut into 2-inch pieces (14 cups)
1 teaspoon red wine vinegar, plus extra for seasoning
Siloam Springs, AR: Online MarketisOpen!
Thanks to all who came out Saturday to support the market and attend our first Kids Day! We had a great turnout!
And now for the announcement you’ve all been waiting for……..
The market will have it’s grand opening in Memorial Park in June 1st with live music by Route 358! Come celebrate our transition to the new location with us!
The grand opening of Memorial Park is on May 25th with a ribbon cutting at 10 am and concerts in the amphitheater all day! We are encouraging everyone to attend the park grand opening and in between concerts come downtown and visit the market and shop and dine with local merchants. It’s going to be a fun day!
Place your order b 10 pm Thursday and pick up Saturday between 9-noon.
Have a great week and see you Saturday!
GFM : May Showers
We Opened May 11 with a wet bang. But we had a good time, and enjoyed making new friends and seeing old ones.
Join us each and every Saturday from now to October. Meet new vendors, say hello to steadfast vendors.
Vegetables will be a little slow coming in. Most will not be available for a few more weeks. But we do see radishes, lettuce, maybe cabbage coming in a week or so.
Stop in every week to see what’s new.
Thank you,
Your Greeneville Local Farmers and Artisans.