The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Dawson Local Harvest: The Market is Open!
Good evening!
The Dawson Local Harvest Market is now open.
A BIG selection of all-natural Beef Cuts is available right now, as is Chicken, Whole chickens, wings, breasts, super-delicious Eggs (you can taste the difference), and lots more.
Check it out NOW!!
Independence,VA: Market closes Monday night at 8 pm!
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Good evening,
Don’t forget to place your Online Market order this week! The Online Market runs year round, so the next time your friend or co-worker complains they can’t make it on Fridays, remind them of the option to shop Online! Also cool news worth sharing, we accept SNAP (EBT) at BOTH Markets!
To Shop: Independence Farmers Market.
Thank you for supporting the Independence Farmers Market!
Abby
Fresh Harvest, LLC: Fresh Harvest for May 19th
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury [email protected]
Phone:
John 615-838-0428
Market News
Hello!
We have mucho choices of lettuce this week. In a month or less, it will be in short supply. If there was only a way to cook lettuce and freeze it. I’ll Google it and let you know!
With all the kale offered this week, it would be a great time to try this week’s Recipe: Ruth’s Pashtida.
There’s a new grower with Fresh Harvest this week, Growing Together/The Nashville Food Project. Growing Together supports farmers who arrived in the U.S. as refugees from Burma and Bhutan. Tally (co-founder of Fresh Harvest) is part of the team that teaches the refugees how to farm in Tennessee. This week, they have 5 items in Asian Vegetables plus dill and cilantro.
Delicious carrots(1 or 5 lbs.), golden and red beets are back from Bountiful Blessings. Abraham’s popular green onions have returned.
Bear Creek is running a special on Delmonico Chuck Eye Steaks at $5.49 for two steaks.
Dozen Bakery has their Brown Sugar Shortcakes listed. They go great with the peaches from the Peach Truck who’ll be right beside us. Scroll down a little further in Dozen’s listings for some of my favorite delights.
Bountiful Blessings has added some flowers. They have bouquets at $16 a bunch and Sunflowers for $9. We also have Peonies at $4 a stem.
Looks like the only strawberries available this week will be available at pick up. If there’s more than I expect, I’ll let you know.
There are still some basil and tomato plants offered.
Meats, eggs, granola, honey, and coffee are in abundance.
Deliveries every week until Thanksgiving Week.
A reminder that pick up will be under the trees unless there is bad weather.
If an item sells out, be sure to write in the Comment section what you would like if more becomes available.
Hemp Honey and Sorghum are available under Honey.
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Ruth’s Pashtida
Susie made a great batch of pashtida this morning. This is the very best thing to eat right away and also the best to have in the fridge when you are starving and need something substantial! She makes it differently every time and it’s always good. The basics: eggs, cheese, veggies and a 9×13 pan. This morning, Susie cooked an onion, a red pepper, and a huge bunch of kale (stems removed). She squeezed out any excess moisture from the greens after sautéing. She added some Italian seasoning and salt and pepper. After cooking the veggies, she pulsed them a few times in the food processor. She added the veggies to 12-14 eggs (beaten) and a handful or two of sharp cheddar cheese and then put all that in the baking dish and baked at 350 for about 40 minutes until firm. So good! You can use any kind of veggies and any kind of cheese or a mix of cheeses (cottage, feta, provolone!). Susie says to make sure to credit her friend Ramit’s mom, Ruth, who first showed her how to make it.
Berea Gardens: Market is open
Hi Folks,
We have a couple of new additions this week. A spectacular Purple Cauliflower that is tender, sweet, and my newest favorite variety. It is simply wonderful either raw or cooked. Cabbage is also staring to fill and I have offered just a few this week with more on the way.
Blessings,
Bob
The Wednesday Market: Reminder: Place Your Orders
Here’s a reminder that The Wednesday Market is open for orders. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
We’ll see you at the Market!
Thanks,
Beverly
Miami County Locally Grown: Last chance to order for Memorial Day!
With grilling options and convenient choices to please a crowd, we’ve got your local beef, pork and chicken! All kinds of patties, brats, wings (and if you ask Phil Buehler, you can’t go wrong grilling bacon and pork chops!)
Plus meat specials and samplers where you’ll save with bulk options!
And the freshest local veggies around, including those indispensable salad greens are calling you to make a burger!
We’re open til 8pm tonight :-)
Russellville Community Market: Ordering Closes at 10PM on the Market!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Ordering on The Market Closes at 10PM!
Lots of veggies, berries, proteins, baked goods, local honey, fresh eggs, and more on The Market this week.
Don’t forget to place your order, and, as always, thanks for choosing locally grown produce and products!
Russellville Community Market
FRESH.LOCAL.ONLINE
Stones River Market: Resending---Market is OPEN -- Meet and Greet Wednesday
Re-sending today’s weblog…just in case you didn’t receive it!
Good Morning, the Market is OPEN and Wednesday will be our ‘Meet and Greet’ ‘Our Growers’ from 4-6:30p. Several of our Growers will have tables set up with items and/or information about themselves. The internet farmers market is a great concept but unfortunately you can’t always meet your grower. We had this event last year and I don’t know who had more fun, the customers or the growers. Please stop by, meet Our Growers and find out what items they will have available this year and share with them items you’d like to see on the market, give us your feedback. It’s Open to the public. Bring a Friend. You do not have to place an order to come to the event.
Memorial Day weekend is next week, there are several things on the market that can kick start your summer grilling, family reunions, picnics, sporting events etc.
News from Our Growers:
6R Farms: Cabbage, Squash, Broccoli new this week and will probably be the last of the strawberries.
Carole’s Herbs (CS3 Farms): Sunflower Butter for a healthy peanut butter alternative, newest hummus Curry Garlic. We also have fresh mint, lemon balm, sage and orange oregano. Let us know if you’d like a recipe!
Erdmann Farms: Arugula is available this week.
See you “On the Porch” at Quinn’s Mercantile Wednesday May 22nd from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.
How to contact us:
Email: [email protected]
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 307 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr
Suwanee Whole Life Co-op: Reminder - Don't forget to order!
Maple Sausage from Back In Time Farm just listed and LAST CALL for Georgia Wild Caught Shrimp!
Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Order now so you don’t forget :-)
Click Here to Place Your Order For WEDNESDAY pick up in Suwanee
Thank you for placing your order and supporting local farms and businesses!
Four Seasons Farmers Market: May 19th Market is Open!
Good morning,
The market is now open and ready for orders. This week, we are knee deep in greens. There’s also eggs, olives and olive oil, cut flower bouquets and live plants.
Your purchases will be available from 3-6 PM on Wednesday afternoon at our new pickup location in Fayetteville:
Berry Natural
3059 N College Ave
Fayetteville, AR 72703
Thanks!