The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
V.I Prime Produce locally Grown: Market open
Blessed evening and a Happy Mother’s Day to each and everyone may you embrace life to the fullest.
Prime Produce Market is now open and accepting orders.
RAF Buying Clubs : Time to Order!
Good afternoon Buying Club Members!
It’s time to start getting in your orders for this Wednesday’s drop-offs in Rivermont Area and Forest.
Head to
buyingclubs.locallygrown.net
to shop around.
Let us know if you have any questions!
Fresh Harvest, LLC: Fresh Harvest for May 12th
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury [email protected]
Phone:
John 615-838-0428
Market News
Hello!
I hope that everyone has had an enjoyable Mother’s Day. I am sending this email out early tonight. My youngest two daughters and I gave Susie tickets to see Michelle Obama tonight at the Ryman. Hold on there, that’s not true. Actually, Susie stayed on the phone with Ticketmaster for an hour back in December, jumping through hoops to get herself a Mother’s Day present of 4 tickets for tonight. We’re attending the event with her, so that counts as kind of a gift, doesn’t it?
It’s time for a special on Fresh Harvest eggs. We’re reducing the price down to $3 a dozen this week. There are lots of greens available with many options for lettuce. Since there is an abundance of kale and plenty of chorizo, of course the recipe is Pan-Steamed Kale with Chorizo.
The Peach Truck will be at the Fresh Harvest pickup this week and will be with us every Wednesday until late summer. If you receive your order at my farm or Westhaven, I’ll be glad to pick up a bag/box of peaches for you. Typically, it takes a few days for the peaches to ripen. Dozen Bakery has a limited amount of shortcakes listed.
There will be some strawberries available at pick up. If a significant amount shows up, I’ll let you know.
Pig and Leaf Farm is a new grower with Fresh Harvest this year. They produce a variety of products in Summertown. They have listed an option for a Flower Subscription for 6 weeks starting in late May. You can check out their farm at: www.pigandleaf.com
Meats, eggs, mushrooms, granola, honey, and coffee are in abundance.
Deliveries every week until Thanksgiving Week.
A reminder that pick up will be under the trees unless there is bad weather.
If an item sells out, be sure to write in the Comment section what you would like if more becomes available.
The Hemp Honey has been added to the Market page. If you would like to learn more about CBD, here is a link: https://intellicbd.com/
TruBee’s Hemp Honey is 100% pure raw honey with full spectrum hemp extract. Serving size: 1/2 tsp, 24 servings in a jar
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Pan-Steamed Kale with Chorizo
1. Cook chorizo and oil in Dutch oven over medium-high heat, stirring frequently, until starting to brown, about 3 minutes. Off heat, using slotted spoon, transfer chorizo to bowl. Add broth to fat left in pot and bring to boil over high heat. Add kale, cover, and reduce heat to medium-high. Cook until kale is tender with some resilience, about 7 minutes, stirring halfway through cooking.
2. Uncover, increase heat to high, and cook, stirring frequently, until liquid has evaporated and kale starts to sizzle, 2 to 3 minutes. Stir reserved chorizo into kale and let warm through, about 1 minute. Off heat, stir in vinegar. Season with salt and extra vinegar to taste. Serve.
3 ounces Spanish-style chorizo sausage, quartered lengthwise and sliced ¼ inch thick
3 tablespoons extra-virgin olive oil, divided
1 cup chicken broth
1 ¼pounds curly kale, stemmed and cut into 2-inch pieces (14 cups)
1 teaspoon red wine vinegar, plus extra for seasoning
The Wednesday Market: Happy Mother's Day from The Wednesday Market
Happy Mother’s Day to all of the mothers in our Wednesday Market community!
The Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: ttps://wednesdaymarket.locallygrown.net/market
We hope you all have a great day, and we’ll see you at the Market.
Thanks,
Beverly
CLG: Chicken! Opening Bell: Spinach, Honey, Lettuce, Pork!
Good afternoon!
Look at all the chicken items available now! Bradford Valley chicken is awesome, and free of any chemicals or antibiotics or steroids. Just pasture raised natural goodness. I’ll share my recipe for delicious grilled chicken wings or drumsticks. Thaw meat overnight in the fridge, then marinate all day in a marinade of 2 tablespoons Cedar Rock Ridge BBQ sauce, 2 teaspoons Beaverfork Blend, and 1/4 cup pickle juice. Try it. You’ll thank me! Also great for pork chops.
Microgreens are now available from Bell Urban Farm, and White River Creamery has goat cheeses listed!
Be sure to SEARCH for your favorite items using the search field. We have almost 700 items available now!
Search “LETTUCE” or “ONION” to see all the varieties listed this week.
We have quite a few flower, herb, and vegetable plants available. Use keyword: PLANT to see what we have.
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
https://conway.locallygrown.net/market
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you!
Steve
Four Seasons Farmers Market: May 12th Market is Open!
Good morning, and happy Mother’s Day!
The market is now open and ready for orders. This week, we are knee deep in greens. There’s also eggs, olives and olive oil, cut flower bouquets and live plants. Buy your Mom a treat today!
Your purchases will be available from 3-6 PM on Wednesday afternoon at our new pickup location in Fayetteville:
Berry Natural
3059 N College Ave
Fayetteville, AR 72703
Thanks!
Suwanee Whole Life Co-op: Reminder - Don't forget to order!
Happy Mother’s Day! Enjoy your day!
Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Order now so you don’t forget :-)
Click Here to Place Your Order For WEDNESDAY pick up in Suwanee
Thank you for placing your order and supporting local farms and businesses!
Green Acres Atkins: Opening bell!
Opening bell!
We are excited that we now have softball size green tomatoes! Soon very soon!
We also we will adding beef to the market so get ready for some great summer grillin!
Have a great week! Pleas place your orders by Wednesday at noon
Thanks
Tom and kami
Stones River Market: Happy Mother's Day, the Market is OPEN
Good Morning everyone, Happy Blessed Mother’s Day, cherish the memories.
The market is open with some great selections for your home, family and meals. New and Returning items are being added to the market as the growing season increases.
We are saddened to announce 6R Farms will be out this week due to another death in their family. It has been a difficult year for Casey and his family, please keep them in your thoughts and prayers.
Highlights of some things from Our Growers:
CS3 Farms: Mustard, Teas, Hummus
BB’s Gourmet Pretzels: Several selections available, they are great for snacks, salad toppings or putting on a casserole!
The Creole Diva: Red Beans and Rice, Dirty Rice, Creole Jambalaya Mixes enjoy the taste of New Orleans.
The Wild Berry Farm has added several new varieties of beautiful lettuce selections.
RnR Farms: Offering Butterhead, Green Leaf, Green Romaine, Red Leaf, Romaine Trio, Lettuce Blend and Baby Leaf Greens available this week.
Flying S Farms: Red Russian Kale, Mustard Greens, Rainbow Chard, Champion and Snow Globe Radishes, Kakurei and Red Stem Turnips available this week along with Breads and Jams and Eggcellent Eggs!
Farrar Farm LLC, Sow’s Ear Piggery and Wedge Oak Farm: Great choices Beef, Chicken, Duck, Pork, Sausages and Turkey this week.
Short Mountain Cultures: Several Organic Bulk items, Tempeh, Sauerkraut and Fermented Foods.
MARK YOUR CALENDARS: May 22nd we will be having a ‘Meet and Greet’ Our Grower from 4-6:30p. Several of our Growers will have tables set up with items and/or information about them. Last years event was a hit and many have asked for it again.
See you “On the Porch” at Quinn’s Mercantile Wednesday May 15th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.
How to contact us:
Email: [email protected]
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 307 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr
Berea Gardens: Market Open
Happy, Happy Day to all of you Mother’s!
This week’s market is now open for orders.