Old99Farm Market:  Week of 25 October 2020

Its that time once again friends! Time for your weekly farm update and products available this week.
The pork butchering workshop went very well, and while it was happening we had a new bull calf born.
Lots of smiling faces were abound at the farm on Saturday and it was great to have everyone here. Thank you for maintaining social distance!
This week’s products are similar to last week with collards, kale, chard, salad greens, onions, potatoes, sweet potatoes, butternut squash, cream acorn squash and turban squash. Theres plenty of baby turnips available along with new crop baby carrots and full size carrots.
I will have more fryer size rabbits available this weekend. Plenty of beef, pork and chicken available in all your favourite cuts.
I want to ask you all if you habe tried our mild or hot Italian style sausages yet? With their full flavour, won’t be disappointed! Great on the BBQ or squeeze out the filling and make spaghetti and meatballs! Half and quarter beef and pork are also available.
Please remember to place your order BEFORE 7am Thursday. Orders placed after this time may not be processed.
Pickup times are Thursday and Friday from 3pm to 6pm. If you need special pickup, arrangements can be made by contacting Nick at 519-755-0577.
Thank you all who came last week, we look forward to seeing everyone again this week.

Be well,
Nick & Angela
Ian & Cami

Siloam Springs, AR:  Online Market is Open!!!

siloamsprings.locallygrown.net

Apologies for opening late!

A friendly reminder that starting 11/7 our Online Order Pick-Up hours will be from 9-10:30am!

Thank you for supporting our local farmers and vendors! Happy shopping and see you Saturday!

Yalaha, FL:  I'm still here and we do have some kale now!

Sorry I’ve been Lax about the Market updates and scheduling notices! We are still here and Fall is bringing cooler weather and better greens. Kale is back and lettuce is starting to make a come back too. I have created a new Seasonal Mix including lettuce and various weeds but I’ve left out the Hot weather stuff that doesn’t keep as long in the fridge.

Standard Ordering window below.
Order now through 7 am Friday October 30th for Sat Oct 31st Pickup, or tell me when you want to pick up, we usually have flexibility.

We Are Flexible, TELL ME if you want to make special arrangements for produce, I am open and willing especially now. I just need to know the day before so I can harvest anything that needs early morning handling and I like to know when to expect people to show up.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  Happy Monday from Flourish

Hello, and more from me, later, but to kick the week off, I have a note from Flourish!

Hi, Pam!

As season ends we are changing out our offerings

We will still have eucalyptus and dahlias for another week or so and start pushing out more dry stuff. As per your recommendation we have added some plants to the market which is so exciting!!!!! Thank you!!!

If you could send an email out letting people know we are offering plants and will soon have dried and green wreaths! You rock!!

Thank you, girls!

XOXO,
Cosmic Pam

Middle Tennessee Locally Grown:  The Real Newsletter for This Week

From Don of Fungalicious:
As the holiday approaches we find ourselves wondering who would like to have gourmet mushrooms to pair with their dishes for a wonderful Thanksgiving meal. Here at Fungalicious it takes us four weeks, start to finish, in order to produce these wonderful delicacies. We would love to make sure that any and all who wish to have them can, so we need to get an idea of what to plan for in the growing cycle. If you could please send us an email letting us know what you would like and how much, it would be greatly appreciated. This will allow us to plan the harvest for that week. We hope that you and yours are blessed this holiday season. Send your request to: [email protected] .

Top (L to R) Lion’s Mane, Exotic Oyster Mushrooms.
Bottom (L to R) Dried Oyster Mushrooms, Comb Tooth.


Don’t forget to pay the deposit on Wayne Diller’s holiday turkey! Please read the website description to understand how the deposits work.

New dried fall items from Petalland this week include:

(L to R) Eucalyptus and Dried FLower Bouquet.

Click here for the complete list of available fresh local farm products for this week.

Dogwood Valley Greenhouse sends this message:
It’s Christmas time in Tennessee! Well, not really, but it is time to put in your order for decorations from Dogwood Valley Greenhouse. This year I will be selling at Wildwood Christmas Tree Farm in Woodbury, but I want to be sure all my local friends receive the items they want before I take any to the farm. So here is how this will work: prepay the total cost now, and indicate a preferred delivery date (not guaranteed). Note: it will be easier for me to fill your order on a later date. I promise I will not run out of wreaths and kissing balls, but it’s hard to make as many as are wanted early in the season. They should last about a month if outside, and will be just as beautiful after Christmas as before. Delivery will begin the first Thursday of December and continue till all orders are filled. Also available this year: beautiful table basket centerpieces and herb plant baskets. Order and pay now, pick up and enjoy in December. Coming in a month or so: Christmas cacti.

To Contact Us

Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708

Remember:
No contact delivery available for no charge during this time!
Just ask on your order comments.

Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN

Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports,
open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN

For a map, click on the address link.

Falls Park Farmers Market:  Better Weather Ahead!

Welcome to the last Saturday of in person shopping for the Falls Park Farmers Market. Look online for a sneak peek and pick up while doing the rest of your shopping.

While this may be the last week of full market shopping, we will be operating the online market for the winter. Stay tuned for details!

Thanks for supporting your local farmers market!

Dawson Local Harvest:  The Market Is Open!

The Dawson Local Harvest for Oct. 25th, 2020

Pastured Beef & Chicken, free-range Eggs, locally-grown Lettuce, and so much more!

PLACE YOUR ORDER NOW!

Russellville Community Market:  The Market Closes at 10 Tonight!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick-up from 4PM – 8:00PM this Tuesday outside the Downtown Russellville Train Depot. Your order will be brought to your car in full-service fashion!

We have Chicken Breasts, Fresh Roasted Coffee (ground or whole bean), Kale, Pumpkin Cinnamon Rolls, Mustard and Turnip Greens, Fresh Bay Leaves for your Beef Roasts and Stews, Blackberry Jam, Fresh Muscadines and Muscadine Jelly, Carnival Squash, Frozen Lady Peas, and more!
Check back frequently as our farmers regularly update what they have available.

Russellville Community Market

FRESH.LOCAL.ONLINE

Foothills Market:  The Market is open!!

Happy Halloween Week folks!
We have added two new recipes for you to enjoy this Halloween week. It is " Asian Stuffed Cabbage Rolls" and “Roast Leg-Lamb with Mustard Coating”. You can find it in the recipes section! Also, baked goods: Homemade Brownies with Icing, Iced Halloween Sugar Cookies, and Pumpkin bread (w/chocolate chips). The cookie order needs to be placed by Tuesday to allow time for the icing to set completely. Don’t wait to place your order!

Browse through the market between now and 5 p.m. on Wednesday. We’ll have the order ready for pickup on Thursday 4:30-5:30 p.m. at the Chamber of Commerce building.

Magney Legacy Ridge Farm:  CSA #35

Dear CSA-ers,

This week’s preassembled bag will contain Spring Mix, Chard, Carrots, Radishes, Dill, Muir Head Lettuce, and Basil. For those of you placing custom orders, you may do so between now and Tuesday evening on the website at: http://magneyfarm.locallygrown.net/market

The cool damp of deep Autumn has set in with the week’s long and soaking rains. Mushrooms appear in the forest reaping the nutrition of fallen leaves and filling the air with the distinct aroma of moldering leaves. Until Spring, the ground outside will likely remain too cold and wet to plant. Nevertheless we have prepared and planted a lot of cool season vegetables that remain growing strong on the farm. There are even some straggling warm season vegetables looking surprisingly well in the high tunnels. We are harvesting some of the prettiest peppers and eggplants we’ve seen the whole year.

The storms have caused some frightening surprises on the farm. Wet soil and strong winds caused a massive hickory tree to fall just behind the house on Friday evening. Luckily, no dogs, chickens, or farm team were injured, but it did make for quite the startling noise. The hickory will be put to good use cut apart; the sticks will be wildlife habitat whereas larger branches and the rounds of the trunk will be cured and become excellent firewood. Part of agriculture is finding the purpose for things and seeing the silver linings in calamity.

This week’s featured vegetable is the Daikon radish. Bags this week will contain two varieties of Daikon, the ‘China Rose’ (a blush pink) and ‘Icicle’ (a solid white mini Daikon). Though Daikon type radishes are good eaten raw on salads, they really excel as a cooking radish. This is because their texture is firmer; so they hold up well to pickling, soups, and stir-fries. Daikon type radishes hail from Asia, but still have the health benefits of their European cousins. Enjoy them as a good source of Vitamin C, and many trace elements. Like many of our root crops, the green tops are edible when cooked.

As always, we would like to thank you for your support of our farm. Choosing to participate in our CSA is a choice to support local food and a system of agriculture that is both resilient and sustainable. It is ultimately you who make this possible!

Sincerely,
The Magney Legacy Farm Team