Foothills Market:  The Market is Open!

The frosts we’ve had lately have brought an end to some of the summer favorites, but Foothills Market still has fresh vegetables. This is a good time to be picking up the items for your Thanksgiving feast, whether it’s a traditional favorites like sweet potatoes to candy or summer squash to make a casserole. Maybe you could cook up a pot of collard greens or make a salad with spicy young arugula to provide some variety from all the sweet dishes. Maybe you would like to put fresh cherry tomatoes – yes, in November! – on the table alongside the turkey. Maybe you would like to have someone else do the baking so you can enjoy some relaxation with family.

You’ll find all this and more on the market this week. Browse the listings between now and Wednesday at 5:00 p.m., fill your cart and remember to click the button to place your order. We’ll have it ready for pickup on Thursday.

Because the pickup day next week would be on Thanksgiving, Foothills Market will be closed next week. If you want something next week, contact the individual farmers to make arrangements.

Eat something fresh this week!

The Wednesday Market:  Ordering Time is Here

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. We’ll see you at the Market.

Thanks,

Beverly

Russellville Community Market:  The Market Closes At 10PM!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick-up from 4 PM – 7:00 PM this Tuesday outside the Downtown Russellville Train Depot.

IMPORTANT NOTICE – the Depot has been closed to the public again due to the ongoing COVID outbreak. Please remain in your car, and your order will be brought out to you in a full-service fashion. You may ask an RCM worker about any available extra items! We are happy to serve you, and we thank you for your patience during this public health crisis.

Highlighted on the Market this week – Sweet Potatoes, Peppers, Eggs, Maitake Mushrooms, Peanut Brittle, and Italian Sausage!

We also have plenty of pretty flowers, farm crafts, farm-fresh eggs, yummy veggies, an assortment of baked goods, and a vast selection of roasts, steaks, pork, and chicken!

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Photo of Microgreen Mix from Shoal Creek Farm
Thank you for choosing to shop and eat locally!

Russellville Community Market

FRESH.LOCAL.ONLINE

Berea Gardens:  Market Open

Howdy,

This week’s market is now open. We have an announcement coming soon about our winter hours and activities.

Blessings,
Bob

Green Acres Atkins:  Good morning

Good morning

Fall crisp weather is here

We are planning for spring let us know if you have any requests ????

Please place those orders by noon on Thursday

Have a great week
Thanks
Tom, Kami and Oliver

Stones River Market:  Market is OPEN -- See you Wednesday

Welcome to the November 14th and 15th Stones River Locally Grown Online Market!

The Market is open Sunday 8:00am through Monday closing at 10:00pm. Pickup your order on Wednesday November 17th, 5-6:15pm. (NOTE…Reminder for next week Market, it will be open Sunday Nov. 21st and Monday Nov. 22nd as usual BUT Pickup will be TUESDAY, November 23rd, 5-6:15pm, this will allow time for travel and family gatherings during the Thanksgiving Holiday.)

• New Fall and Winter Hours:
  As the days get shorter we are adjusting our pickup times on the porch to 5-6:15. Please adjust your schedules accordingly! If you can not make the new hours, please let us know before closing, we can make your orders available with Quinn’s Mercantile so you can stop by and pick them up.

Please share our market web address with your health-conscious friends, via text, email, or social media (and/or forward this message). https://stonesriver.locallygrown.net The more healthy members we have, the more variety of produce and product we can provide!

We look forward to seeing you on the Porch this Wednesday, November 17th from 5-6:15, with deliveries following. Know that our growers have the hour prior to get their products organized so things might be a bit hectic (and crowded) if you come early.

Delivery Service is available for $10 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. Delivery is also available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in the comments before you check out an d any special instructions. An Invoice will be emailed to you that includes a $1.00 Invoice fee after your order is Delivered. Venmo is also available, leave in comments your account information and code. Please make sure your email and address is current.

• FROM THE MARKET….Calling ALL CRAFTERS: The Market is looking for Crafters that would be interesting in selling items through the upcoming Holiday Season on the Market or be added to the Market full time. These items would be made by you – no resellers. This is a great opportunity to showcase items that you make or build. Example: Jewelry – necklaces, bracelets, earrings or Pottery or Rugs or Scarves or Woodwork or Metal Work etc. Please contact us through the market email – or leave a voice message for the Manager and we will get back in contact with you.

News from some of our Growers:
We have been added several new Growers to the Market recently with great and unique items, please look through ‘Our Growers’ list and read about them. Crafters have their items in the “Craft Category”.

Mama D’s Bakery: Hi everyone! We have everything available this week! Gluten free/Vegan Bagels, 3 kinds: Cinnamon, Plain, and Everything, Hummingbird Cake (with a gluten/dairy free option too), Pumpkin Spice Bagels, Pumpkin and Gingerbread Cake Rolls, Jumbo Pumpkin Muffins, Ginger Cookies, Sourdough Sandwich Loaf, Oatmeal Cookies, Oatmeal Chocolate Chip Cookies, Strawberry Swirl Bread, Raspberry Swirl Bread, and Apple Cinnamon Swirl Bread, Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!!

Quarter Spring Farm: Thanksgiving is right around the corner. You could give your family a turkey from Walmart. Or you could put a huge, pasture-raised chicken from Quarter Spring Farm on your table this year. We are running a special, $30 for a jumbo bird. Your taste buds and your family will be able to tell the difference. Our birds are grown in pasture, making them healthier and tastier than mass-produced, commercially raised poultry. We also have goat milk soaps, reusable cloth napkins, and lotion bars available on the market this week.

Bean Man: We have added Oat Flour Pizza Crust (Gluten Free, Vegan) to the recipes on the market site along with our Almond Flour Pizza Crust (Gluten Free, Yeast Free). We have also added several recipes and linked them so customers at the market can see what they can make with our flours. As always there are many more recipes on our website which provide healthy and tasty alternatives for Vegan, Vegetarian, Celiac, Keto and Paleo customers – not to mention folks who just want to eat a healthier diet and enjoy it…….Look for two more recipes – one each weekend – as we go through the month of November.

Baker Family Pastures: We have updated our Pasture raised, Organic fed Chicken inventory: select Chicken Livers, Skinless Breast, Drumsticks, Fee, Hearts, Thighs, Wings, Whole and/or Half Chicken as well as Ground Chicken, Breakfast Sausage, Zesty Italian Sausage and Soup Kits! Spare the Turkey and Enjoy our Chicken.

Dogwood Valley Greenhouse: It’s Christmas time in Tennessee! Well, not really, but it is time to put in your order for decorations from Dogwood Valley Greenhouse. This year I will be selling at Wildwood Christmas Tree Farm in Woodbury, and I want to be sure to reserve enough decorations for all my local friends…….So here is how this will work: prepay the total cost now, and reserve a delivery date. Note: it will be easier for me to fill your order on a later date. I promise I will not run out of wreaths and kissing balls, but it’s hard to make as many as are wanted early in the season. They should last about a month if outside, and will be just as beautiful after Christmas as before. Delivery will begin the first Wednesday of December and continue till all orders are filled. Order and pay now, pick up and enjoy in December. Coming in a month or so: Christmas cacti and African violets, both with foil florist pot wrap.

Sow’s Ear Piggery: We have several options of Pork available this week that will help make your Holiday meals wonderful! Boston Butt Roast, Breakfast Sausage will go wonderful in stuffing, Pork Chops, Boneless Loin Roast, Bottom Round Roast, Stew Meat and a Large Shoulder.

Rainbow Hill Farm: Apples available this week – Rome, Mutsu, Granny Smith, Winesap, Kennebec Potatoes and Spaghetti Squash.

Flying S Farms: Things have slowed down on our farm but will still have Farm Fresh Chicken Eggs, Turnips without greens, Mountain Fresh Tomatoes, Spaghetti Squash and Cabbage.

Terry’s Treasures: We now have vases and paintings that will brighten up this Fall days along with assortment of Succulents that make great gifts or just cheer someone up.

Periwinkle and Pine Co: We have Unique Handmade Ornaments, no two are alike. Holiday Rag Bows, each are unique one of a kind. Several Wreath options from Fall to Winter or let me know if you have a request.

Sap Creek Gardens: We have a large list of Herb Plants that can be grown inside or gift to friends.

East Fork Farm: Time to tuck your plants in for the winter chill. Order our organic worm castings for plants, trees, lawns and anything else you can grow. This product is non toxic, child and pet friendly and you don’t have to be concerned about using too much. The benefits of worm castings are: fighting fungal diseases and pests i.e., aphids, white flies, spider mites and other pests that feed of plants juices. The castings can be used to rehab all potting and ground soils for up to 1 year making it a great soil amendment addition to any plant lovers garden.

Quinn’s Mercantile: We enjoy having the Market on our porch each week. We carry several Tennessee made items in our Store and have a few items listed on the Market each week you can add to your cart. Several other things can be found in our store for your home, gifting, cards and clothing, jewelry, decorating and especially now with Thanksgiving and Christmas fast approaching.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards, Invoice ($1.00 fee) or Venmo. Reminder, please make sure your email and address is current.

Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with Tennessee made items.

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday November 10th from 5:00 – 6:15 pm, please contact the Manager if you are unable to make delivery or are running late, please phone, email or text the Manager so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:15 pm.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Middle Tennessee Locally Grown:  Tis the Season!

Petalland Flower and Herb Farm has added her seasonal items to the market.

(L to R) Small Christmas Wreath; Large Wreath.


Don’t forget to order your seasonal offerings from Dogwood Valley Greenhouse.

(Top, L to R) Pansy Pot, Christmas Kissing Ball.
(Bottom, L to R) Christmas Wreath with Blue Bow, Bucketful of Pine Cones.

Dothan, Alabama:  Nov. 13, 2021 M@D Food Ideas, Announcements, Etc

THANKSGIVING INSPIRATION

Spicy Sweet Potatoe Appetizer Bites from http://www.sheknows.com

This would be a fun dish to get younger cooks involved in Thanksgiving preparation

Apple Nachos found at http://www.allysonkramer.com>

http://eat-spin-run-repeat.com/2015/12/16/fancy-shmancy-herb-roasted-root-vegetables/

GROWER & MARKET NOTES

St. Andrews Soap Company is pleased to announce several new fragrances: Rose Bouquet – very sweet and floral scent, Candy Cane – peppermint scented, perfect for the holidays, and  Rosemary Thyme

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

AVALON FARMS:

Wanted to highlight the salad turnips we are currently offering. These aren’t your standard turnips. They are smaller, with sweet tender crisp flesh. Cook as you would any turnip. As a crunchy addition to salad. Or, I like to roast the roots and saute the greens.

Scarlet Queen, a beautiful red salad turnip.
These slightly flattened turnips have sweet, crisp white flesh and spicy red skin. Internal red splashes of color add to the appeal when sliced. The dark green tops with attractive red stems may be used in salads or lightly cooked.

Hakurei, a white salad turnip sets the standard for flavor.
The smooth flat-round, white roots mature early, and are best harvested young up to 2" diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The tops are useful raw or lightly cooked.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GROWS IN ROWS TURKEY PICKUP DATE:

Our Thanksgiving week order cycle will run from Saturday Nov. 20 to Monday, Nov. 22. Pickup will be Wednesday, Nov 24, the day before Thanksgiving. This schedule was set so that those who have ordered fresh turkeys from Grows in Rows can pick them up, fresh and unfrozen, within 24 hours of butchering. You just can’t get fresher than that!

Mark Your Calendars for Saturday, Dec. 4! The following vendors will be present:

Avalon Farms – Veggies & Farm Fixins	D’s Jellies – Hand Batched Jelly from Home Grown Fruit
Bella Eden Farms – Hand Crafted Soap and Bath/Body treats	323 Chaotic – Hand Crafted Modern Jewelry
Bella & Birch Designs – Unique Carved Artisan Goods	Casa Perdido – Fine Alabama Vinegars
Eagle Grove Services – Fresh Picked Satsumas	Grows in Rows – Farm Fixins and Baked Goods
Hortons Farm – Local Honey	JBW Farm Fresh – Local Grass Fed Beef
Humblebee Bakes – Macaroons	Lewis Farms – Vegetables
Martin Teas – Unique Teas for Special Occasions	Mount Moriah Farms – Goats Milk Soap, Soy Candles, Bath & Body
ScrappyChic by Vickie – Hand Crafted Items for the Home	Self Care Candle Company – Young Entrepreneur Guest Vendor!
Smores Dessert Company – Decadent Locally Crafted Sweets	Tranquil Pastures – Pastured Chicken and Grass Fed Beef
Little House of Treasures – coasters, clamshells, candles

This young Etsy vendor will be with us on Dec. 4! ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER:
Regular Weekly Ordering Through Nov. 19
Thanksgiving Week: Order Saturday Nov 20 through Monday Nov 22
PICKUP IS THE DAY BEFORE THANKSGIVING, WEDNESDAY, NOV. 24

Nov. 26th – Dec. 3rd NO MARKET

DECEMBER:
SATURDAY, DEC. 4th, DOTHAN NURSERIES CHRISTMAS OPEN HOUSE & FARMERS MARKET
9 am – 3pm – Until with VENDORS ONSITE
Vendors Listedin Grower Notes

Weekly Ordering will resume at 5 pm Dec. 4
and continue through the last pickup of the year on Dec. 17.

WE WILL BE CLOSED DEC 18 – JANUARY 8, 2022

CLG:  Wickles! Opening Bell: Nuts, Cheese, Pork, Squash!

Hello friends!

Salad turnips are available!!!

This Friday will be our last market before thanksgiving. Be sure to look around the site for little gifts for your neighbors and friends: jelly, soap, honey, Beaverfork Blend, garlic plants, lotion, etc.

People always ask me: Angus, when are you going to make another batch of those life-changing Wickles? It’s my pleasure to create a product that will be the focal point of your next sandwich: A crunchy, zesty dill pickle that speaks of my minced organic garlic and hot peppers. These are refrigerator pickles, like the expensive pickles in the glass jar that you find in the refrigerated section at the supermarket. Crunch, crunch, crunch! It’ll change your life. You’ll want to plan now to pick up early on Friday so you can grab some from the extras table. I made pints and half pints.

Cheese! Check out all the varieties of cheese listed this week. The Greek marinated feta is my favorite.

It’s time to put some garlic and elephant garlic plants in the ground for harvest next June. All you need is a small site that gets about 6 hours of daylight. You CAN grow garlic. Try it! Limited quantity available. Try Egyptian walking onions too!

Please wear a mask when you pick up your ordered items. Thank you. We will also continue contactless delivery to your vehicle on Fridays for those interested, just call or text 501-339-1039.

Bar C is having a special on pork sausage: 5 pounds for only $25. Makes excellent sausage patties or sausage gravy.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Time to order!

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Outreach Center: Thursday evening 6:15 – 7:00
• Sylvania: Thursday afternoon at the Market on Maple 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Please pay online. Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables through the Georgia Fresh for Less program. You must write “EBT” in the order comment field. EBT customers must select Statesboro – SCVB drive-through.For more information, email [email protected]

SPECIAL ANNOUNCEMENT

Shop our Saturday market at the Synovus Bank parking lot Downtown Statesboro. We thank them once again for giving us a place to hold the market downtown each week. Also, we have market T-shirts now available at the Saturday market with help from Synovus!
Thank you to this week’s sponsor, Visit Statesboro. We are grateful to them for providing a home for our Market2Go and drive through every week. We look forward to our continued partnership towards keeping the Statesboro Main Street Farmers Market, and all of its services, going strong!
Our featured vendor this week is Franklin’s Citrus Farm. Stop by their booth for some delicious satsumas!
Our Market2GO will still be available all year for shopping online Friday-Tuesday with Thursday pick up.