The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Lathemtown Farm Fresh Market: Happy New Year!
Happy New Year!
I’m hoping to get the holiday décor packed up and put away to make way for the year ahead. Hopefully, you all survived the winter storm that blew through. Our farm seemed to have quite a blast! Our tent was blown to pieces so hopefully, I’ll have that fixed later this week. If you need eggs – the cooler will still be available for pick up during the week.
This week we have lots of broccoli/ broccolini – it is delicious! the lettuces have not survived the rains and warm weather, but there’s more growing. We will have microgreens in the near future as well!
Looing for some healthy and warm soups? We have 4 varieties this week!
Looking forward to the year ahead!
Farmher Chef Amy
Lathemtown Farm Fresh Market: Happy New Year!
Happy New Year!
I’m hoping to get the holiday décor packed up and put away to make way for the year ahead. Hopefully, you all survived the winter storm that blew through. Our farm seemed to have quite a blast! Our tent was blown to pieces so hopefully, I’ll have that fixed later this week. If you need eggs – the cooler will still be available for pick up during the week.
This week we have lots of broccoli/ broccolini – it is delicious! the lettuces have not survived the rains and warm weather, but there’s more growing. We will have microgreens in the near future as well!
Looing for some healthy and warm soups? We have 4 varieties this week!
Looking forward to the year ahead!
Farmher Chef Amy
Siloam Springs, AR: New grower - Stone River Gardens
siloamsprings.locallygrown.net
Stone River Gardens has joined the market and is offering microgreens! Be sure to check them out.
Siloam Springs, AR: Online Market is Open!
siloamsprings.locally grown.net
Happy New Year everyone!
Our farmers and vendors are glad to be back with their amazing lineup of locally grown and made products.
Doc’s Bagels is out of town this week but look for their return next Monday.
Have a great week and see you Saturday!
McColloms Market: Schedule for Next Three Months
Hi All:
Happy New Year! Here’s the schedule for the next few months. Please note that I’ve moved into my new house(112 Shepard – the blue one right next door to my old house.) Curbside pick up will be on the front porch there.
Let me know if you have any questions.
Thanks.
Melinda
Independence,VA: Market closes TONIGHT at 8 pm!
Good morning!
Happy snow day! Be sure to place your Online Market order by tonight at 8 pm! Pickup will be this Wednesday, January 5th, at the Grayson Landcare office (104 Courthouse St.) between 4-6 pm.
Thanks again and happy shopping!
To Shop: Independence Farmers Market.
Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.
Thank you for supporting the Market!
Abby
Fayetteville Farmers' Market: Online Orders NOW OPEN
Online Orders are OPEN! Close at 6am on Wed morning. Drive by pick up Thurs Jan 6 from 4:30-6:00 PM.
Happy New Year and welcome to the FIRST ordering period for 2022! There are more square markets until late March, but you can still support your local farmers and makers by ordering online.
Yes it’s very cold but the good news is that our growers have the techniques to grow and bring fresh local produce to market even in winter. Items available this week include arugula, bok choi, carrots, cilantro, collards, kale, lettuce, mustards, parsley,radishes, salad mix, spinach, chard, sweet potatoes (orange or white), and turnips.
Produce notes: May Lee is back with produce—and she has lemongrass too! Plentygood is back with turnips and tuberose clumps for planting. A&A will return in late January with apples and frozen peaches. Dickey Farms has brought back their locally grown and ground cornmeal.
Bakery Notes: baked by Kori and Ozark Natural Breads are back. Aunt Susie’s Granola is selling online for the first time this week. Dirty Apron and Gingham Daisy are taking a little time off.
Meats, eggs and cheese are all available—we are thankful for these year round products.
New this week: JRs Kombucha has a new name but same owners still bringing you these locally made products—now a variety pack in convenient, recyclable cans!
Art, craft and personal care products are online too.
PICKUP TIME:
4:30pm to 6:00 pm on THURSDAY.
Order at:
https://fayettevillearkansas.locallygrown.net/market.
SNAP CUSTOMERS ONLY: you may choose pay at pickup and bring your card on Thursday. We will swipe and match as usual.
Produce growers will be adding throughout the order period so be sure to check back each day if you can’t find what you were looking for.
New customers and orders always welcome—no minimum order required.
TIPS:
1) When you start shopping, if you see items that have low availability, choose, checkout, and pay for those first.
2) Produce sellers OFTEN add more products on Monday or Tuesday in the ordering period, so be sure to check back. The product list changes each week, even from the same seller, so it’s worth exploring the categories you are interested in.
3) Multiple orders from you will be combined into one order before pickup.
PICKUP LOCATION AND PROCESS:
The OUTDOOR parking area at the south end of the new part of the Fayetteville Public Library. Approach on School Street and turn west into the outdoor parking lot (look for sign). Put your full name in your window (LARGE PRINT PLEASE) someone will meet you and direct you to a spot and your order will be brought out to you.
Thank you for your continued support of the online market.
Russellville Community Market: The Market Closes At 10PM!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick-up from 4 PM – 7:00 PM this Tuesday outside the Downtown Russellville Train Depot.
IMPORTANT NOTICE – the Depot has been closed to the public due to the ongoing COVID outbreak. Please remain in your car, and your order will be brought out to you in a full-service fashion. You may ask an RCM worker about any available extra items! We are happy to serve you, and we thank you for your patience during this public health crisis.
Happy New Year!
Highlighted for closing – Collard Greens, Pac Choi, Ground Beef, Eggs, Cinnamon Rolls, Apricot Balls, and Hawaiian Sauce!
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Thank you for choosing to shop and eat locally!
Photo of Grower Mary-Ann King of Pine Rige Gardens & RCM Board Member Elizabeth Franks
Russellville Community Market
FRESH.LOCAL.ONLINE
Locally Grown STT: The market is Open!
Happy New Year! Wishing you all a prosperous 2022 and one filled with many great local meals!
And we are happy to have more seeds planted and more food coming up for the new year!
Take a look at what’s been added to the market as recent as today from our beautiful growers on the market:
Mustard greens from Que Sera Farms
Locally roasted coffee from Date Night Cafe
Scallions from Ledee’s Farm
Arugula Micro Greens from Que Sera Farms
and this week, we now have available ICED Bush Tea!
Recycling update: due to the high covid numbers, we won’t be collecting plastics this week or next but stay tuned for when we start back up again.
Thanks everyone and thanks to our growers for growing strong!
Yours Truly,
Your Market Coordinators
CLG: Opening Bell: Pecans, Eggs, Honey, Pork, Chicken!
Hello friends!
Welcome to 2022!
We’ve got a bumper crop of delicious pecan halves for all your baking or snacking needs. They’re frozen so you can keep them frozen until you need them. One pound will make 3 of your delicious pecan pies! Get them while you can.
It was 70° yesterday, but struggling to make it to 30° today. The birds sure noticed the difference and are hanging around our suet feeder. I’ve seen Cardinals, nuthatches, downy woodpeckers, tufted titmice, black capped chickadees, and I think I saw a penguin. We will have about 20 suet cakes on the extra table this Friday for only $1 each. Ours last about a week. Stock up for all winter.
It’s still time to put some elephant garlic plants in the ground for harvest next June. All you need is a small site that gets about 6 hours of daylight. You CAN grow elephant garlic. Try it! Limited quantity available. Try Egyptian walking onions too! Nice well-rooted plants ready to be transplanted into your garden or flower bed.
Please wear a mask when you pick up your ordered items. Thank you. We will also continue contactless delivery to your vehicle on Fridays for those interested, just call or text 501-339-1039.
Bar C is having a special on pork: 5 packages of various items for only $25. Back the truck up!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – [email protected]