Connie's Cornucopia:  Getting COLD Get Your Sample Tea.

Get your order in before 11 a.m. so you can receive this week. Unless you order from Connie’s Cornucopia, Coco’s Bath & Balm and/or Coco’s Garden you can always get these items anytime.

Berea Gardens:  Market Today

It’s Market Day….. 4 to 6 @ Berea Gardens. Hakurei turnips, baby beet greens, onions, peppers, potatoes, tomatoes, fresh eggs and more. Come see Bob, Tom & Connie and Kenny for some really good food. Dan and the Circle S meat trailer will be here.

Old99Farm Market:  Old99 farm week of sept 25 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Vegetable crops now ready to harvest:
Arugula
Basil
Celery learn more here
Collards
Green Chard
Herbs
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Turnip Greens

New crops coming in now, fall greens and roots.

Healthy eating,
Ian, Cami and Lauren

Martin's Farmstand:  Sweet potatoes and onion storage

Hello again. An era is coming to an end. We are moving into fall and winter preparation. In front of the farmstand are lots of mums waiting to move to your front steps. We have not had a frost yet so there are still summer things such as beans, cucumbers, tomatoes and peppers left. There is lots of lettuce, spinach, radish and leeks. The big sweet potato harvest is planned for late this week. After they are dug and washed they need to be put in a warm (80-90 degrees) moist place for 7-10 days to cure for best storage. After they are cured then they can be stored in a dry airy place that stays warmer than 50 degrees. The onions and garlic are dry and ready to store. They also like a dry airy place but do not care if they are warm or cold (not freezing) with the one limitation that if they are stored cool (35-50 degrees) for a prolonged period then they need to be kept cool or they will sprout. This often happens in home storage that they are cool in the mid winter then in the spring the storage space warms up and the onions that are left sprout quickly.

The gardens are moving toward finish- patch by patch they are finished till spring.

A farmers life is characterized by a lot of waiting and patience. In the spring we tend to be impatient- it is so cold and wet. Then after things are planted we need to wait many days for the harvest.
If you are a gardener you have also probably noticed that plant growth is not linear. Little plants tend to grow very slowly for a number of weeks and then in a short time grow a great deal.
The farmers life is also characterized by a great deal of precision. Besides waiting we need the be prepared to act in a precise window of time when it is time to plant, harvest etc.
The seasons also come and go more than we tend to be aware of in the spiritual realms. If it is time to reach out and love someone, or listen to your child etc. do it now- tommorrow life has moved on. Daniel

Statesboro Market2Go:  Order Before 10pm!

Remember to place your order before 10pm!

Click to order at Market2Go!

Fayetteville Farmers' Market:  Reminder Online Ordering Open Until Wed 6 am

Hello!

Need to restock? We have great local farm, food and craft items. You still have time to shop.

If you have ordered, we thank you!

If not you still have until Wed morning at 6 am to place your order.

Easy drive by pickup on Thursday 4:30-5:30 at library outdoor lot. You stay in your car in line and we bring the orders to you!

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email or call 479-871-2036

Champaign, OH:  Greetings!

Just a reminder to get all market orders in, by tomorrow morning, at 8am!

So much local goodness!!

XOXO,
Cosmic Pam

Independence,VA:  Online Market CLOSES tonight at 8 PM!

Happy Monday, everyone! I hope y’all are enjoying this beautiful Fall weather as much as I am! This is your Monday reminder to get your orders in through the Online Market for pick-up on Wednesday. Don’t miss out on all the fall flavors on offer!

Thank you to everyone who made it out for the Apple Festival this past Friday, and to all the volunteers and vendors who made it happen!

There are only a few in-person Markets left for this season if you can believe it. The end of this season marks an especially special milestone for the Market as it celebrates its Fifteenth year! Keep an ear out for more info on how we’ll celebrate The Market’s Birthday on October 14.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, September 28, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

—Christian, Online Market Manager

Siloam Springs, AR:  The Online Market is Open!

October is almost here, and it’s starting to feel more like fall (finally!) Check out our great selection of farm-fresh produce and meats, along with great baked goods and artisan-crafted products! Order from now until Thursday at 5pm, and then pick up your order this Saturday at the market!

Come around 10 to pick up your order and stick around for our next Samples of the Season cooking demo! Chef Kathrine Lyttle will be cooking up something delicious for us using ingredients from some of our vendors!

Lathemtown Farm Fresh Market:  Market Open

Good morning! We are back to work, a little slower, but back!
I am sad to share the news of our recent closure. My husband had been battling a disease and this year it started to worsen. Several weeks ago we began hospice care. He passed, which was devastating to say the least. We have taken time to be with family and friends to grieve. To those of you that knew and reached out – thank you from the bottom of my heart!! I have never felt such love and support from those around me. While I will never completely heal, I am beginning to move forward and working on the farm and in the kitchen keeps joy in my life. I am happy to open again to share that with you. I will be offering a smaller amount of items for the next few weeks as my daughter will be getting married on the weekend of the 8th. Afterwards, I will be in full holiday mode!!!
Thanks again for your patience and kindness during this time.
Farmher Chef Amy