Champaign, OH:  Tuesday Reminder!

Good morning…it’s 7:30…do you have your market order submitted for the week??

We close for weekly orders at 8am…

XOXO,
Cosmic Pam

Middle Tennessee Locally Grown:  News From Dogwood Valley Greenhouse

Statesboro Market2Go:  Scary Good!

October is upon us, so it’s time for some scary good suggestions for your supper!

• Some spooky scary skeletons to simmer for your soup! We’ve got chicken backs & beef marrow bones, so brew up some homemade Stock or Broth that’s perfect for a stew or soup base, or to add some extra flavor to some rice or veggies!
• If you’re going out of your gourd trying to think up a healthy side, try this Spicy Seasonal Squash Salad that combines butternut and acorn squash with peppers and fresh herbs for a winter squash warm up!
• And for dessert, opt for a luxurious death by chocolate with our wide array of chocolate cakes, cookies, dessert breads, and (super) natural chocolate ice cream!

Click to order at Market2Go!

Siloam Springs, AR:  The Online Market and Farmers Market are CLOSED October 8

Because this Saturday is the Homegrown Festival in downtown, we are taking a break from the online and in-person markets this week!

Come downtown Saturday from 9am-5pm and enjoy the Homegrown Festival! We’ll have lots of booths featuring local artisans, plus food trucks and more!

The following week, October 15, is the last Saturday of our outdoor market in Memorial Park. It will be our last Kids Day (which will have a pumpkin theme since it’s October!) as well.

Beginning October 22, we will be starting up our first ever Winter Market! While the weather is nice, it will be located in front of the Moss House (next door to Memorial Park). Once the weather gets bad, we’ll move the Winter Market indoors to the basement area of the Moss House (there is a sidewalk leading around the building to the basement area for those who don’t want to navigate stairs etc.). The Winter Market will feature 6-8 of our vendors throughout the winter months, and will include a (smaller) selection of local meats, produce, baked goods, and artisan crafts. It will run from 9am-noon on Saturday, from October 22 to December 17 (with a one week break right after Thanksgiving).

We hope to see you October 15 and at the Winter Market!

Independence,VA:  Online Market CLOSES at 8 PM Tonight!

Hello all!

This is your Monday reminder to get your orders in at the Online Market before 8 PM tonight!

I hope everyone fared well this past weekend with the wild weather. Believe it or not there were snow flurries up on Whitetop Saturday morning but our greenhouse kept our little fall garden cozy, thankfully.

There are only TWO more regular Outdoor Markets left this season! This Friday we celebrate the Squash by sampling the varieties you can find growing all over Grayson County. Be sure to stop in and support your local farmers! Next Friday is Independence Farmer’s Market’s final Friday of the year AND we will celebrate our 15th Birthday with fun activities, a raffle to win a Vendor-donated Prize and more! We hope you can help us celebrate :)

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, October 5, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

—Christian, Online Market Manage

Heritage Farm :  LAST CALL FOR TURKEYS

Hi All,

LAST WEEK FOR TURKEY ORDERS. WE HAVE SENT INVOICES TO THOSE THAT ASKED AND YOU CAN ORDER HERE ONLINE. BIRDS ARE VERY LIMITED SO PLEASE GET YOUR ORDERS PAID IN ORDER TO ENSURE RESERVATIONS…

WE ARE ALSO TAKING ORDERS FOR OCTOBER FARM TRUCK. ALL ORDERS ARE HELD UNTIL PACKED FOR DELIVERY. WE WILL ADVISE DELIVERY TIMES AS SOON AS PROCESSING IS ALL SET. WE HAVE LAMB, BEEF, PORK AND CHICKEN ON THE STORE…….

Call or text 770-377-5380 with any questions.

Thanks,

Greg Hutchins
770-377-5380

Stones River Market:  REMINDER -- Market is OPEN until 10pm

Reminder the Market is Open until 10PM TONIGHT

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN …..
GOOD MORNING! and …Welcome to the Sunday October 2nd and 3rd Online Farmers Market,
Market opens on Sunday Mornings at 8AM and closes Monday evening at 10PM.
Look forward seeing you Wednesday October 5th on the Porch of Quinns Mercantile from 5:00 – 6:15pm when you pick up your order.
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Growers News:

Welcome Dustin Scaccetti of NashPhilly, to the market find delicious meals in ‘Noodles, Pasta and Italian Sauce’
category section on the market.

We have 2 that are available this week:

Beef and Cheese Lasagna Single Portion
Classic lasagna with beef. 3 layers of robust roasted garlic red sauce, and smothered with mozzarella, parmesan, and ricotta cheeses. Infused with Italian herbs such as basil, rosemary, oregano, and parsley. These are in a 9in by 6in by 2in deep pan. Can feed one very hungry person or would be perfect for two people with a side salad or soup. The pasta noodles and beef are all fully cooked, will require additional baking at home!

Fettuccine Alfredo with Chicken. Single Portion
It’s a roasted garlic and parmesan cream sauce. I add some Italian herbs to finish the pasta like parsley, rosemary, and oregano. The chicken is seared golden brown + delicious and will be sliced and put on top. Single individual portion, but it could probably feed two. I use 8 oz of noodles per order. I recommend you reheat on the stove top with 1/4-1/2cup of heavy cream, little salt and cracked black pepper to have the the best results.

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Pinky’s Micros:
We now have 2 oz. and 4 oz. units available of our Microgreens and Sprouts! This week we have these delicious Microgreens and Sprouts available.
Basic Salad Mix, Broccoli, Pea shoots,
Radish microgreens, Sunflower micro greens.

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Linwood Lamb: This week we have a few delicious “NEW” items: Chorizo Lamb Brats, Fetta Cheese and Spinach Lamb Sliders and Lamb Kabobs! Enjoy our Spicy Italian Lamb Brats and Thick Cut Lamb Loin Chops and Thick Cut Lamb Rib Chops. We also have ‘Price Reduced’ Lamb Leg Steaks.

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Emerald Acres: Assorted Cherry Tomatoes, Beautiful Dahlias and Sweet Pepper Mix.

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Spring Meadow Farm:
Arugula, BokChoy, Green Tomatoes, Kale, Roma Tomato, Super Greens, Tomatillo, Tomato Mix, Turnip Greens and our delicious Watermelon Salsa.

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Rainbow Hill Farm:
We still have Gourmet Cabbage available, these are large heads 10-15 pounds! This is a sweet cabbage, great for kraut, slaw and cooking.

Reminder, this is the only time of year that you can get the freshest apples. Not refrigerated and ready to eat, dry or make sauce with them. We’ve already sold out of several popular varieties, don’t wait, get your order in!

Ambrosia: apple variety with a mildly sweet and juicy flavor. Has a pink tinged flush over a yellow background.
Rome: Dark red. Mild flavor, somewhat sweet. Good for both cooking and eating fresh.
Jonagold: This apple is a cross of Jonathan and golden delicious. A tart flavor with some sweetness.
Mutsu: large green to yellow apple similar to yellow delicious. good cooking apple.
Winesap: a hard tart apple great for cooking.
Yellow Delicious:
Very sweet to the taste. It is a favorite for salads, apple sauce, and apple butter.

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Rus-T-Acres: New this week Beauregard Sweet Potatoes, Decorative Corn, Firewwod Bundles, Ham Roast, Hot Breakfast Sausage, Medium Breakfast Sausage, Pork Chops. We will soon have our new supply of meats in, we are at the mercy of our processor!

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Pennie’s Delights: Last weeks pickup time was a delight to have Pennie and her husband setup with some of their products. If you have not had her Cinnamon Rolls you have missed out on a very delicious treat, soft and just the right amount of cinnamon and icing! The Peach Cobbler is a must for a after meal dessert or just a delicious treat. She also had several of her other items to purchase.

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Flying S Farms:
Chicken Eggs, Winter Squash: Acorn, Delicata, Carnival, Bell Peppers, Keifer Pears, Pie Pumpkins, Long Island Pumpkins, Tomatos, Baked goods, Sweet Breads, and Sour Dough Breads, Biscuits…are available this week! Starting to increase our Jam and Jellies. Check out our Fig Preserves – YUMMY on our Biscuits! Cowboy Candy (Fireball HOT Jalapenos)

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Dogwood Valley Greenhouse: I like to sell perennials in bloom in spring and summer for instant color in your garden, but fall really is the very best time to plant container-grown perennials, shrubs, or trees. Their root systems suffer very little transplant shock, compared to field-grown plant materials. Planting in September or October allows their root system to keep growing all winter in our climate. Maintenance, especially watering, is much easier, with cooler temperatures in fall, and better drought resistance next spring and summer. For this reason, I have made some of my more popular perennials available now, even though they aren’t in bloom in this season. These include the astilbes, dwarf crested iris, woodland phloxes, candytuft, dwarf coreopsis, and shasta daisy this week, with a few more to come. My late season bloomers will now bring color to your garden, including the fall reblooming azaleas, beautiful tall gauras, very unusual toadlily, and taller sedum. I have a huge selection of ferns and hostas ready to plant now in your shade garden, and you can get your whole herb garden planted this fall from my collection. Order soon, as some of these plants are in short supply at this time of year. I have a few nice young hanging baskets which will do a good job of replacing your tired old spring baskets to brighten the house this winter. Lastly, my beautiful Christmas decorations will soon be available for pre-order, including a new smaller size of natural decorated wreath. October orders will be the first ones filled in early December.

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DELIVERY SERVICE:
We offer Delivery for $10 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions. An Invoice will be emailed to you that includes a $1.00 Invoice fee after your order is Delivered. Again, please make sure your email and address is current.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards, Invoice ($1.00 fee). Reminder, please make sure your email and address is current.

Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, October 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order. We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Lathemtown Farm Fresh Market:  This Week at the Market

Good morning! We are off to a crisp fall already. I’m ready for fires and hot apple cider!

This week is a limited offering because we are off to my daughter’s wedding in Greenville, GA this weekend. Looking forward to a joyous occasion!!

Eggs will be in short supply for a while because the hens have decided they are not crazy about the crisp air… with 50+ hens and ducks I am only getting 6 eggs each day!!! Slackers!

Next week we will be back with 3 soups every week, some warm entrees, fall salads, pumpkin roll cakes, and more.

Thanks for all your container and jar returns – I will update the credits, but if I miss yours just remind me.

The stand remains open and is stocked with white pumpkins, minis, Ellijay apples, and still some of the summer harvest. Of course, jams, honey, soaps, tea & coffee, garlic are all there as well.

Thanks for supporting our farm market!

Farmher Chef Amy

Champaign, OH:  A Note From The Shire Farm

Hey Everyone,

Just wanted to let you know that Apple Butter and Pawpaw Butter are back in stock!

Thank you,
Nicole @ The Shire Farm

McColloms Market:  October Market Closes Tonight

Hi All:

Just a reminder…. If you want to place an order this month, tonight is the deadline.

Thanks.

Melinda
518-354-0202