The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: The market is open.
The Spa City Co-op is now open for ordering at spacity.locallygrown.net.
Please place your orders before Tuesday at 9 pm and plan to pick up your order at Emergent Arts this Friday between 3pm and 4:30 pm. If you are unable to pick up your order at this time, please make arrangements to have your order picked up for you.
Remember to scroll all the way down and click place this order.
Bluebird Hill Berry Farms has free range turkeys available for your holiday celebrations, so buy now to reserve those fresh nitrite-free birds.
And remember, the Spa City Co-op market has no paid positions, so we need volunteers to run every market. You receive a 5 dollar gift card, and your membership is extended by two months. You also learn about locally grown foods, crafts, and the farmers that produce them here in Arkansas.
Have a great week and we will see you Friday!
Barbara Schuette
Market Manager
[email protected]
Northeast Georgia Locally Grown: MARKET IS OPEN FOR ORDERS!
Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Fresh Vegetables
FRUIT
Clean Meats
Baked Goods with Organic ingredients
Pastured Eggs
See all products
PICKUP TIME is Wednesday from 5-6:30pm!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
Statesboro Market2Go: The Market is Open!
The Market is open! Thank you for shopping with us and supporting your local farmers!
Our new Farmers Market Logo is up. T-shirts and insulated bags featuring the new logo are available online!
Available this week – fresh, local, and delicious – Chestnuts, zucchini, cucumbers, tomatoes, onions, okra, milk, butter, eggs, duck eggs, coffee, shrimp, fish, beef, pork, bacon, sausage, dog bones, native plants, and cut flower bouquets. Plus, there’s prepared foods made from local ingredients- casseroles, quiches, granola, desserts, scones, breads, pickled vegetables, dressings, sauces, jellies, jams, fruit butters, and more!
B&G Honey will be back online in 3 weeks.
Middle Tennessee Locally Grown: Time to Order Fresh Local Farm Products!
Manchester Locally Grown market
To Contact Us
Our Website:
manchester.locallygrown.net
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708
Our pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
If you don’t see a map, click on the address link.
Good morning!
Welcome to this week’s offerings from your online farmers’ market. Everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, most located within 30 miles of Manchester, Tennessee.
The market will remain open for your orders till Tuesday at 10 pm.
Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”
Farm News of the Week
Molly Cornelison of Kountry Vittles writes:
With the fall season comes some wonderful treats, Country Apple Pie, Pecan Pie, Fall sugar cookies done up in all the wonderful colors of red, orange, purples and yellows. I have been busy doing up pumpkins in the last couple of days for all my wonderful pumpkin deserts the favored Pumpkin rolls, and pumpkin cookies and oh yes Let’s not forget the wonderful delicious smells of pumpkin pie. Then with Cooler weather comes home made yeast bread the perfect addition to soups and chili’s. All my baked goods are prepared fresh from scratch, why not enjoy something delicious as we enjoy the fall season.
Molly also has a late addition to the market: Ole Fashioned Yeast Bread, about which she says: made the way Grandma used to make. This is a twice risen bread and baked to perfection. Then lightly buttered on the outside while still warm.
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(Top to bottom):
Country Apple Pie & Pecan Pie;
Pumpkin Roll (with or without nuts) & Oreo Balls;
Pumpkin Pie & Ole Fashioned Yeast Bread.
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Frost Farm duck eggs have returned to the market this week. Welcome back, Paula!
P.S. – Don’t forget that orders for Paula’s eggs close at 2 pm on Tuesdays so she can make her delivery schedule.
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Knottynuffacres has returned to the market with Artisan Bread Loaf, and both Anaheim and Jalapeno peppers. She has also added two new products:
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Hand Knitted or Crocheted Dishcloths; and Granola Bars.
Remember we said the fall vegetables are starting to become available? Here’s another one from Frontier Family Farm, to go with the sweet potatoes.
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Winter spinach and sweet potatoes are here!
Thanks to John Parker of Short Mountain Cultures for forwarding this information:
Fermentation Workshop – Sun, Oct 21
Spend the afternoon with Sandor Katz in our space at The Arts Center of Cannon County. You’ll learn the basic principles behind familiar fermented favorites such as beer, sourdough and yogurt and see demonstrations of intriguing live foods like kombucha and kefir. Snack on a beautiful spread including delicacies from Short Mountain Cultures and get juicy in a hands-on lesson in sauerkraut-making. Leave with a jar of your very own kraut to ferment at home.
All of Sandor Katz’s books with be available for purchase day of, including the revised and expanded edition of Wild Fermentation.
Preorder Ohio Stoneware crocks/weights/lids, tempeh starter culture, kombucha scoby, or jun scoby to ensure availability. Cultures come with instructions for fermenting at home. Local pickup at our store the day of the workshop or pick up at The Franklin Farmers Market & Richland Park Farmers Market on Saturday, October 20 (if you are not coming to the workshop).
Sunday, October 21
1:00 pm –5:00 pm
Short Mountain Cultures
1424 John Bragg Hwy
Woodbury, TN
(Inside the Art Center)
$50*
*Includes a jar of sauerkraut and ferment-laden appetizers from Short Mountain Cultures.
Please RSVP and purchase your ticket at https://shortmountaincultures.com/product/workshop/
**Sandor Katz is a fermentation revivalist and teacher whose workshops and books, Wild Fermentation and The Art of Fermentation, have inspired countless home kitchen experiments worldwide. The New York Times calls him “one of the unlikely rock stars of the American food scene.” Despite his international notoriety, we are lucky to have Katz living right here in Cannon County! Learn more at www.wildfermentation.com.
Important Ordering and Pickup Information
Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at the pavilion across from Manchester City Schools administration building, 215 East Fort Street, Manchester.
We can also deliver your order to your home (or other location) on Friday afternoons, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please place an order for it, same as other products, selecting your delivery area. Don’t forget to give us your location address in the comments section of the order. Also please text Linda at (931) 273-9708 for specific arrangements.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.
More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.
Blessings,
Linda & Michael
Here is the complete list for this week.
Patchwork Online Market: Patchwork Online now open!
The store is open!
Please have your order in by Sunday Evening.
https://patchworkfarmstand.locallygrown.net/
Russellville Community Market: Market Opens at Noon! - Open House Tuesday 10/02 - October is Farm to School Month!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Please join us for our October Open House and tell us what local foods you would like to see in our schools!
Russellville Community Market
FRESH.LOCAL.ONLINE.
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
THREE FARM TOUR 2018 – TICKETS NOW ON SALE!
Our most popular twice-annual event will be held this fall on Sunday, Oct 14:
- visit Windmill Farm in Williston, SC, for soup and salad;
- meet the folks at Seeds Cafe, Farm and Market, also in Williston, SC, to share an entree created by owner/chef LaRahna;
- finish up the evening at Herb N Berries in Montmorenci, SC, with a blueberry-inspired dessert by Chef Charleen.
You provide your own transportation and a folding chair. We provide the rest. Tickets on sale ($25/each) via this website. What a great way to meet local farmers and chefs!!
Shelbyville, TN: The market is NOW OPEN - Sept 28
We’re still open!
Your Shelbyville Locally Grown Market is now open. Please browse and select your items between now and Wednesday at noon.
There are still vegetables, spices, meats, and pie fillings for the upcoming holidays still available.
Here is the link to the market: www.shelbyville.locallygrown.net
Eat healthy, shop local.
CLG: CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve
Champaign, OH: Lettuce Turn Up The Beat!
You got that right!
Turnin’ Up the beat with Old Souls, and their lettuces and greens!!
Tonight, we welcome Old Soals to our market!
They bring us the local lettuces, and we are so happy!!
Let their lettuces turn up your beat!
XOXO,
Cosmic Pam