Statesboro Market2Go:  The Market is Open!

The Market is open! Thank you for shopping with us and supporting your local farmers!

Available this week – fresh, local, and delicious – chestnuts, persimmons, shelled pink eye peas, shelled zipper cream peas, zucchini, cucumbers, tomatoes, butternut squash, onions, herbs, milk, butter, eggs, duck eggs, coffee, shrimp, fish, beef, pork, bacon, sausage, native plants, soap, and dog treats. Plus, there’s prepared foods made from local ingredients- casseroles, quiches, granola, cakes, cupcakes, scones, breads, pickled vegetables, dressings, sauces, jellies, jams, fruit butters, and more!

Limited time – guest vendor Michael’s Pumpkins – decorative pumpkins with a mix of colors ranging from orange and light orange with yellow and stripes of orange and yellow to white to variegated blue.

T-shirts and insulated bags featuring the new Farmers Market logo are available online!

Delivery options are available-add to your cart before checkout.

B&G Honey will be back online in a few weeks. Fisheads lettuce hopes to be back soon!

Pittsfield Township, MI:  Online Sale Open! New items from Steinhauser Farm, The Pasta Shop, Pick Michigan, and more!

Patchwork Online Market:  Patchwork Online now open!

The store is open!

Please have your order in by Sunday Evening.

https://patchworkfarmstand.locallygrown.net/

Augusta Locally Grown:  THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

Four Ways To Get Out On Local Farms This Weekend!

Friday, Oct 19 – Soap Making Class at White Hills Farm, Dearing GA (sold out)

Saturday, Oct 20 – Wild Mushroom Foraging Workshop at Green Freedom Farm, Pooler, GA

Saturday, Oct 20 – Yoga Retreat at White Hills Farm, Dearing, GA

Sunday, Oct 21 – It’s Fall Y’all Farm Family Day at Clyde’s Fresh Produce, Grovetown, GA

For details, visit our other website at augustalocallygrown.org. Or text Kim at 706-288-7895 for last minute details.

And thank you for supporting local farmers!!

Russellville Community Market:  Market Opens at Noon! - Fall Fest Next Saturday 10/27

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Make sure to stop by our booth during Fall Fest to sample chili made with Fresh, Local Ingredients as well as some of the delicious items we have available year round!

Russellville Community Market

FRESH.LOCAL.ONLINE.

CLG:  CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!
On the Extras table today: Chocolate Dipped Strawberries, Suet Cakes, Jalapenos, and more! Come early!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Champaign, OH:  Moonlight!

Ain’t nothing like the sky to dose a potion
The moon’ll send you on your way
Moonlight feels right
Moonlight feels right….
(By the band, Starbuck)

The moon is brilliant, beautiful, and bursting! We look forward to servicing all of your market needs!

Help the market shine as bright as the moon!

XOXO,
Cosmic Pam

Suwanee Whole Life Co-op:  It's Ordering time!

Happy Friday! It’s time to order for this week’s market! Order before 6pm on Sunday.

Click link to order: suwanee.locallygrown.net

GROUP BUY THIS WEEKEND: Grass Fed Cheese! THIS ORDER WILL NOT BE AT PICK UP ON WEDNESDAY. I will place our order on Monday but don’t expect it to arrive until the following week 10/31. This is a pre-paid, pre-order and payment is expected by THIS Wednesday 10/24.

ORDER CONFIRMATION:
If you don’t get an email right after you order then your order is NOT complete. Log back in and your order will still be there waiting for you to check out.

PICK UP:
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.

PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit cards online. Credit cards can not be swiped at pick up location b/c there is no Wi-Fi.

To pay by credit card on file click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.

If paying by DWOLLA or PayPal, please pay by Wednesday! I pay our vendors on your behalf before you pick up so I need all payments initiated by Wednesdays.

Old99Farm Market:  Old 99 Farm week of Oct 12, 2018

This is Thursday evening, I’m reminding you we are open tomorrow from 4 to 6 for vegetables, eggs, meat. Still have tomatoes on the vine, kale, spinach, parsley, and root veg in storage.
I have active compost for sale now, biologically active and amended with trace minerals, by the bushel or bulk.

Ground beef on special, 20% off.
Have home made sweet apple cider from last weekend $8/gal.
We rendered lard as well, so there is still some available. Same price as unrendered.

Lots of climate news this week. There is an impromptu Climate Rally at Gore Park, east end on Saturday 1:30. Followed by important movie “Anthropocene: The Human Impact” showing nearby at 3pm at AGH Linc Alexander theatre. May still be tickets for that.

My friends Ken and Claire Dam are doing a home butchering event on Oct 27th and inviting anyone interested. Here’s what they say:

Hi all
We will be harvesting our two Tamworth pigs on October 27, 2018.
They have been raised outside, fed on an organic soy-free local feed.

We are certainly not experts on the process – so you will learning with us as we try our best to develop the skill of slaughtering a pig with proficiency, patience, and gratitude.
It would certainly be easier to just send them to the local abbatoir. But we value the experience of reviving old skills and reviving our deep connection with our food. Come learn with us.

Where: 2330 Concession 2 Rd W, Lynden, ON
When: Saturday, Oct 27. 8:00 am – finish
What: We will start with the kill. Followed by the scalding, and the somewhat labour intensive process of dehairing. Then we’ll eviscerate, split, and hang. Hopefully we’ll sample some of the offal – which is always best consumed fresh.

You don’t need to bring anything, other than perhaps some food or snacks for yourself. Dress appropriately.
If you want to see an example/model of the process we will be trying to follow, check out the “anatomy of thrift” videos by Farmstead Meatsmith here:
https://vimeo.com/39451071

Please confirm if you intend to come, so we can manage numbers. [email protected]

Healthy eating
Ian and Cami

Miami County Locally Grown:  What fun, meeting a new Vendor!!

From brownies, bars, and cookies to specialty items and more, this Troy baker has lots to offer, and she joins our ever-growing Market family next week!! Yay :-)