The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Berea Gardens:  Market Open


Hi Folks,

The Market is now open for your orders. Have a great week!

Bob and Lynnita

Washtenaw Organic Collaborative:  Ordering Open for November 14th Pickup


We are open for pickup this coming Saturday, November 14th!

Thank you for all your support all year! (We will be open the following week as well for a November 21st pickup prior to Thanksgiving.) Please invite your friends and family to check out the Washtenaw Organic Collaborative!

Autumn continues to bring some new things, be sure to check out our new items today!

ORDERING OPEN Sunday, November 8th through through Wednesday, November 11th for pickup SATURDAY, November 14th.

HOW IT WORKS : Order Sundays-Wednesday for Saturday pickup or delivery.

1) CREATE AN ACCOUNT Enter your contact info & pick-up location or delivery option – this can be adjusted later. Address and details are on the website for current pick-up locations: Brines Farm and Slow Farm.

2) ORDER Head to WashtenawOrganic.com and select the tab “The Market” and begin placing items in your cart. When finished, select “proceed to check out.” There you can verify the quantity of items ordered, leave notes for your growers, and choose your pick up location, and pay. You’ll receive a receipt by email. All submitted orders are considered final on Wednesday at 5pm.

3) PICK UP & ENJOY Every Saturday, pick up your individually packaged order. The Slow Farm pickup location is a no contact pickup – please stay in your car, we will place items in your trunk. The Brines Farm pickup location is self-service off of farmhouse porch. Pick up will be at either:

Brines Farm: Saturdays 9am-5pm (self-serve porch), 6384 Walsh Rd., Whitmore Lake, MI 48189. OR

Slow Farm: Saturdays, 9am-12pm (no-contact pickup, items placed in your car), 4700 Whitmore Lake Rd., Ann Arbor, MI 48105

Final Notes:
- Double check the pickup location noted on your receipt/invoice – and remember it for Saturday.
- If we cannot fulfill an item it will be refunded.
- We cannot accommodate late pick ups or changes in pick up locations.
- Missed Pick Ups will be donated or returned to vendors.

We appreciate your support! See you on Saturday!

The Wednesday Market:  Please Order Now


Good morning.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown! We’ll see you at the Market.

Thanks,

Beverly

P.S. Should you have a question about your order and need to speak with someone at the Market, please call Sharon Fox, (404) 569-0582.

Washtenaw Organic Collaborative:  Ordering Open for November 14th Pickup


We are open for pickup this coming Saturday, November 14th!

Thank you for all your support all year! (We will be open the following week as well for a November 21st pickup prior to Thanksgiving.) Please invite your friends and family to check out the Washtenaw Organic Collaborative!

Autumn continues to bring some new things, be sure to check out our new items today!

ORDERING OPEN Sunday, November 8th through through Wednesday, November 11th for pickup SATURDAY, November 14th.

HOW IT WORKS : Order Sundays-Wednesday for Saturday pickup or delivery.

1) CREATE AN ACCOUNT Enter your contact info & pick-up location or delivery option – this can be adjusted later. Address and details are on the website for current pick-up locations: Brines Farm and Slow Farm.

2) ORDER Head to WashtenawOrganic.com and select the tab “The Market” and begin placing items in your cart. When finished, select “proceed to check out.” There you can verify the quantity of items ordered, leave notes for your growers, and choose your pick up location or delivery option, and pay. You’ll receive a receipt by email. All submitted orders are considered final on Wednesday at 5pm.

3) PICK UP & ENJOY Every Saturday, pick up your individually packaged order. The Slow Farm pickup location is a no contact pickup – please stay in your car, we will place items in your trunk. The Brines Farm pickup location is self-service off of farmhouse porch. Paid delivery option will arrive at your doorstep about midday. Pick up will be at either:

Brines Farm: Saturdays 9am-5pm (self-serve porch), 6384 Walsh Rd., Whitmore Lake, MI 48189. OR

Slow Farm: Saturdays, 9am-12pm (no-contact pickup, items placed in your car), 4700 Whitmore Lake Rd., Ann Arbor, MI 48105

Final Notes:
- Double check the pickup location noted on your receipt/invoice – and remember it for Saturday.
- Delivery to your location is created by adding the $10 delivery item to your order basket.
- If we cannot fulfill an item it will be refunded.
- We cannot accommodate late pick ups or changes in pick up locations.
- Missed Pick Ups will be donated or returned to vendors.

We appreciate your support! See you on Saturday!

Green Acres Atkins:  Good morning!


Hope you all had a good week!

We are trying to adjust to the time change it is not been fun!

Regardless we still have plenty of yummy products for you!

Please place those orders by Thursday at noon at greenacresatkins.locally grown.net

Thanks
Tom and Kami

CLG:  Opening Bell: Pork, Apples, Cheese, Tamales!


Hello friends!

Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7. All same kind.
At market this Friday, November 13th.
Text me your order.
501–339-1039

We’ve got Cheese! Check out all the varieties of cheese listed by White River creamery. Check out our locally roasted coffee. A nice cup of bean juice always starts the day off right.

We will only have two more markets in November: this week and next week. No market the Friday after Thanksgiving.

Garlic plants are now available from Cedar rock Ridge. Plant 5 or 10 in your garden for your family. Even if you have a very small area, you can tuck in three or four garlic plants. They like full sun and rich soil. Plant now at harvest in early June.

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have over 450 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Stones River Market:  Market is OPEN -- See you on the Porch or Curb


Welcome to the November 8th and 9th Stones River Locally Grown Online Farmers Market. The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
Be sure to check again over the next 2 days as some of our Growers may be updating their inventories.

With the weather getting colder we will be transitioning back onto “The Porch” of Quinn’s Mercantile, “Pull Up" delivery will remain available. We will watch for you or leave a message in comments when you checkout that you would like Curb Service. Pickup orders Wednesday afternoon November 11th from 5-6:30 pm. Keep practicing ‘social distancing’ when waiting for your orders.

Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. Please put your address in comments before you check out….Method of Payment is Cash, Checks, Cards or Invoice. For Delivering and Invoicing please make sure your account information is current.

Thank you for supporting our Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

With the Holidays approaching The Market’s Gift Certificates are a great way to share the Market with others. Give a Gift of Locally Grown food and other items.

The Market has Reusable Market Totes available, 10 × 12 with a 8 inch gusset, not too small and not too big and reusable. This is a joint venture between Quinn’s Mercantile and our Stones River Market.

News from the Market:
Hard to believe that Thanksgiving is only 3 weeks away, be sure to get your Turkey deposit orders in and stock up on your favorite items. Reminder that Thanksgiving week we will have delivery on Tuesday (24th) instead of Wednesday so you will have time to thaw frozen items or travel to be with families and friends.

Stones River Locally Grown Market would like to thank everyone for supporting our Growers of the Market and sharing the word about our Market. This year the Market has seen a increased with Growers and Customers because you are spreading the word! As a SPECIAL THANK YOU, when you order over $50.00 you will receive a FREE Reusable Market Tote, and orders over $100 will receive ‘2’ Reusable Market Totes.

Special request… if you have any jars and reusable lids from Trinity Rose Oberhasli Dairy Goats, CS3 Farm, Short Mountain Cultures, Flying S Farms or Valentine Farm please return them to the Market. It has been difficult locating jars and when they do the prices are outrageous!

News from our Growers:

Sow’s Ear Piggery:
Fresh picked Poblano peppers. Super versatile! Chile Rellenos, fajitas, stews, soups, rice and beans, scrambled eggs. Cab be Refrigerated in plastic bag or contain. Will keep 7-10 days. Also we available 1" chops in 2#-packages of 2 chops with thin fat rind, 1-pound package ground pork sausage, great sliced into breakfast patties or fried up into crumbles for tacos, spaghetti, or stir-fry. Plus, 1-pound packages of lean cutlets for chicken-fried pork steaks. Still have ground pork and bratwursts for sale. All our pork is from heritage pigs on NonGMO diet.

Carole Herbs (CS3 Farm): We have more white egg turnips, chives, and both farmed and foraged salad greens and farmed and foraged cooking greens.

Our white egg turnips are (as the name implies) about the size of an egg. Turnips are known for high nutrient count and low calorie density. If you haven’t tried them cubed and soaked in an herbal vinegar and sautéed, or roasted with potatoes, kohlrabi, or beets in olive oil and drizzled with herbal honey, you are missing out!

Check out our chives for a nutritious and delicious onion flavor for omelettes, salads, or dinner meals. They add just the right kick!

Tired of a lettuce-only salad? Our Farmed and Foraged greens are a blend of hand-picked seasonal tame & wild hybrid salad complement or substitute. it’s awesome on sandwiches, and it is quite delicious topping a burger or other sandwich or cooking like spinach or kale. It’s highly nutritious and super fresh!

Mama D’s Bakery:
Hi everyone! We have everything available this week! We have pumpkin spice bagels, banana breads and pumpkin breads(with the option of nuts or not) caramel apple cinnamon rolls, gingerbread cake roll, pumpkin cake roll, spicy ginger cookies, pumpkin streusel jumbo muffins, bagels, donuts, cheese Danishes, pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), cookies, granola and protein bars, cinnamon rolls, breads, and fruit scones. Thanks so much to everybody for your business!!

Wedge Oak Farm:
Thanksgiving and Christmas are coming soon! Time to think about a turkey? Wedge Oak Farm’s pasture raised turkeys are grown here in Lebanon, Tennessee. They peck and stroll in the rolling hills and cedar glades of Wilson County. Never fed antibiotics, growth stimulants or animal by-products. They are moist and delicious.

Rainbow Hill Farm:
We are getting close to the end of our Apple Season, be sure to stock up on your favorites, apples will store well in cool dry place for later use.
Our Delicious Apples this week…….
Arkansas Black Apples are now available. Tart flavor. Best keeping of any apple. Will keep all winter if kept in cool dry place. Last apple of the season.
Fuji: Attractive pink apple. Crisp. Sweet-flavored and keeps well.
Pink Lady: Small, tart apple. Green color with pink blush. Excellent for eating fresh or cooking.
Yellow Delicious: Very sweet to the taste. It is a favorite for salads, apple sauce, and apple butter.
Gold Rush: Medium sized green-yellow cross between golden delicious and Rome Apples. High in vitamin C. Good for both eating fresh and cooking. Does not brown easily when cut so is good for fruit salad. Has excellent sweet-tart flavor
Winesap: Hard green apple. Very tart.
Mutsu: large green to yellow apple similar to yellow delicious, also a very good cooking apple.

Trinity Rose Oberhasli Dairy Goats: Goat Milk and Free Range Chicken eggs available this week. We will be off the market next week but will be back the following.

Farrar Farms LLC:
Our GROUND BEEF SPECIAL continues, purchase 5 pounds of Ground Beef and get 1 pound free. Get out those Grills or Chili Pots ready and enjoy our cuts of Pasture Raised Beef making some delicious Stews, Chili, Mexican Dishes, this list is numerous.

Dogwood Valley Greenhouse:
It’s Christmas time in Tennessee! Well, not really, but it is time to put in your order for decorations from Dogwood Valley Greenhouse. This year I will be selling at Wildwood Christmas Tree Farm in Woodbury, but I want to be sure all my local friends receive the items they want before I take any to the farm. So here is how this will work: prepay the total cost now, and reserve a delivery date. Note: it will be easier for me to fill your order on a later date. I promise I will not run out of wreaths and kissing balls, but it’s hard to make as many as are wanted early in the season. They should last about a month if outside, and will be just as beautiful after Christmas as before. Delivery will begin the first Wednesday of December and continue till all orders are filled. Also available this year: beautiful table basket centerpieces and herb plant baskets. Order and pay now, pick up and enjoy in December. Coming in a month or so: Christmas cacti.

Fungalicious:
As the holiday approaches we find ourselves wondering who would like to have gourmet mushrooms to
pare with their dishes for a wonderful thanksgiving meal. Here at Fungalicious it takes us four weeks
start to finish in order to produce these wonderful delicacies. We would love to make sure that any and
all who wish to have them can so we need to get an idea of what to plan for in the growing cycle. If you
could please send us an email letting us know what you would like and how much it would be greatly
appreciated. This will allow us to plan the harvest for that week.

Body and Soul Teas:
Herbal tea blends for sipping and soaking. My current product line includes herbal tea blends, bath teas, and herbal steams.

Flying S Farms: Cauliflower; Romanesco, Cheddar, Purple and White Holds color better if roasted or baked. Blanch and freeze for later use. Sweet breads, assorted brownie and lemon bars, pumpkin bread as well as cookies are back on the market. Limited time Rosemary Bread. As well as our Artisan Breads and Sour Dough Breads. Other produce include Radishes, Turnips, Daikon’s, Kale, Turnips Greens, Winter Squash: Spaghetti, Butternut and Carnival. As well as our Sour Dough Breads in loaves and rolls. We’ll be Jammin’ again this week so be sure to check back. Be sure to watch for our Christmas Jam (Cranberry + Strawberry) and Cowboy Candy (Candied Jalapenos) returning soon.

Look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday November 11th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

Middle Tennessee Locally Grown:  Fall Veggies, Holiday Orders, Cider


Middle Tennessee Locally Grown market

will be open for your orders till Tuesday evening at 10 pm.

Due to the Coronavirus restrictions, if you would prefer home delivery of your order, please just ask. No charge during this time.

Please also remember that our market is much safer than any grocery store.
All our products are direct from grower/producer to consumer, with no middle men handling.

Please share this information with your friends and help them to understand how safe our open-air markets are.



From Carter of CS3 Farm:
We have more white egg turnips, chives, and both farmed and foraged salad greens and farmed and foraged cooking greens.

Our white egg turnips are (as the name implies) about the size of an egg. Turnips are known for high nutrient count and low calorie density. If you haven’t tried them cubed and soaked in an herbal vinegar and sautéed, or roasted with potatoes, kohlrabi, or beets in olive oil and drizzled with herbal honey, you are missing out!

Check out our chives for a nutritious and delicious onion flavor for omelettes, salads, or dinner meals. They add just the right kick!

Tired of a lettuce-only salad? Our Farmed and Foraged greens are a blend of hand-picked seasonal tame & wild hybrid salad complement or substitute. it’s awesome on sandwiches, and it is quite delicious topping a burger or other sandwich or cooking like spinach or kale. It’s highly nutritious and super fresh! Contents are seasonal – see the description in the market or text/email us for the current blend (or addition/omission requests).



Petalland has added Jerusalem artichokes to our winter vegetable offerings. For those who don’t know (like me), the internet says, “Sunchokes look a little bit like large knobs of ginger. However, a Jerusalem artichoke taste is slightly nutty and savory—like a cross between an artichoke heart and the best potato you’ve ever had.” Uncommon in supermarkets, we are pleased to add them to our listings.



A very short-season item is still available: apple cider. Get yours while we still have some.






Don’t forget to pay the deposit on Wayne Diller’s holiday turkey, and pre-order your Christmas decorations from Petalland and Dogwood Valley Greenhouse.




To Contact Us

Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708


Remember:
No contact delivery available for no charge during this time!
Just ask on your order comments.

Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN


Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports,
open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN


For a map, click on the address link.


Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!

Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.

Receiving options (please note change in time for Tullahoma):
Thursday afternoon pickup (4:00 – 5:00 p.m.) at the market pavilion on Fort Street, Manchester.
Thursday afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. Open air market during this time.
Delivery on THURSDAY evening will be free during this time, or at other hours by arrangement.

See the “About” page for details.

Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.



Celebrate the holidays with us!
Your Local Farmers

Dothan, Alabama:  November 7, 2020 M@D Newsletter - We're Open for Orders!


November

Market at Dothan is open to accept orders.
Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.


Ros’s Ramblings
Market Chitchat
Grower Notes: Laura’s Confections, Hortons Farm, Avalon Farms

Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Market contact information and relevant Information is listed at the bottom of this document


A WEEK LIKE TO OTHER

The election is behind us and whether you are mourning or rejoicing over the latest news it does not diminish the fact that LIFE WILL GO ON. Just a little bit ago I saw a satire article about how the red party was demonstrating by going about life as usual.

Those words, “life as usual” . . . they don’t mean what they did a year ago! A year ago we didn’t have to stay 6 feet apart. A year ago walking into a bank wearing a mask would probably get you arrested. Now they won’t let you in without one! A year ago health department mandated quarantine was unheard of but it happens all the time now.

So while “usual” can be debated, it does not decrease the fact that in this election we were all winners before the candidates were announced. It has nothing to do with party affiliations and everything to do with the fact that we were born into an imperfect country that is continually reaching and seeking to be better than we are now. And it has everything to do with the fact that our founding fathers wisely put together a system of checks and balances to make sure we don’t get too crazy in either direction of what that looks like.

To further drive that point home I’m inviting each of you to read this ESSAY written by a relative. Whether you are one of those who rejoice or mourn over how things are going, my hope is that it will provide insight and (if you’re a mourner) encouragement.

Your Market Manager

OPEN HOUSE UPDATE & MARKET CHITCHAT

Last week we announced that Dothan Nurseries and Market at Dothan would be having Christmas Open House on Saturday, December 5. Since then the date has been changed to DECEMBER 12. The Nursery Open House will be from 9am to 3 pm and our Market vendors plan to be there from 9 am to 1 pm or longer.

Christmas-openhouse_0


Saturday, December 12, 2020


9am – 1pm +


We are pleased to announce that eleven of our Market Vendors are signed up to participate!

.

MARK YOUR CALENDARS AND PLAN TO JOIN US


~~~~~~~~~~~~~~~~~~~~~~~~

We are happy to welcome GROWS IN ROWS to our Market Family. Kathy was part of Market at Dothan many years ago and we’re excited that she’s rejoining us with her great local products.

~~~~~~~~~~~~~~~~~~~~~~~~~~
We have ONE MORE order cycle this month before taking Thanksgiving week off.
~~~~~~~~~~~~~~~~~~~~~~~~
New & Relisted – some from last week in case you missed it!
Apple Spice Cake in 2 sizes from Laura’s Confections
Assorted vegetables from Sweet Acre Farm
Hortons Farm Honey

GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.


LAURA’S CONFECTIONS: We are now taking Thanksgiving orders for pies and cakes. Please remember to note which items are for the Holiday. Orders will be ready for pickup in Dothan from 3:00 P.M. until 4:00 P.M. Wednesday, November 25th. Thank you for your continued support this year and please have a Happy and Healthy Holiday! VIP – Write “NOV 25 Pickup” in the comment section of your regular Market order to reserve your fresh dessert for pickup on that date.

HORTONS FARM It’s been a busy week here. Our honey was delisted for a few weeks because we quite literally ran out of both containers and honey. That’s all taken care of now as we’ve always done things a bit differently harvesting honey in the fall, and this time around having to rethink packaging with the covid price increases.

2020 HHF containers
Ta-Da – NEW PACKAGING!


In the interest of transparency, the glass jars on the left will be gussied up for the holidays with bulk order discounts available (photos and listings coming soon). The plastic jar to the right is our new 1 lb bottle, sans label.

In unrelated news, our chickens have started molting which means decreased egg production. Its probably coincidence but our young rooster has just discovered his voice as well and seems to be practicing his funny “crow” all all the time. Both are normal chicken life events that we will just take in stride, but we won’t list any eggs this week as it’s too soon to guess how few will be available.

AVALON FARMS:

FOTO_20201107_161106

In a week’s time, the sugar snap peas have gone from just “cracking the soil” to little plants. Amazing!

FOTO_20201107_162021

The girls certainly are enjoying their fresh pasture area. So many new places to scratch up tasty treats! Ooh, there goes a grasshopper! Yummy! (A varied diet makes tasty eggs!!)

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write [email protected].

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise

Our Website: marketatdothan.locallygrown.net
Our Email: [email protected]
On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan


Our COVID protocol is still in place for everyone who wants curbside service.

I. Order Payment:
1. Voluntarily prepay by 6 pm Thursday if possible using this PAYPAL link. This eliminates passing paper currency back and forth or handling debit/credit cards on site. Your invoice will be marked PAID and pickup is fast and easy. In the event of undelivered items you will be issued a Market credit that will apply to your next order.
2. Debit/Credit – One of us will briefly step within 6 feet for you to put your card in the chip reader. We do our best to avoid touching your card or you touching the equipment which means we sign an “x” for your signature.
3. Cash and Checks – You may hand them to us. Exact change is preferred if using cash to prevent a lot of passing back and forth. If you choose curbside pickup you are welcome to put payment in your trunk/tailgate as that would eliminate the need to come near your window.

II. Order Delivery:
1. Curb Service: Please pull up next to the Market Shed. We will direct traffic a little bit if needed. Have your trunk/ hatchback open and we’ll load you up!
2. Walk Up Pickup: Please do not come inside. When we see you coming we’ll put your order near the entrance and step back for you to claim it. This system works really well for those of you wishing to get extra veggies that may be available.
3. Regardless of how you choose to accept your Market order please know that we make every effort to practice safe distancing and ask that you do the same.

THANK YOU FOR YOUR COOPERATION
It takes all of us working together to keep everything running & everyone safe!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Locally Grown STT:  Market is open!


We loved the Frenchtown Location! It worked out really well. We’ll see you in Frenchtown again this week.

New on the market: Sorrel! Taste the season change with this wonderful edible flower!

We are happy to welcome another St Croix farm we know, AyAy Farm, providing locally grown sorrel to the St Thomas community. Special note for this one: it’s only available until Monday night for ordering so that this farm can harvest in time to go on the boat on Tuesday to get to us Wednesday morning.

Check out the market and we’ll see you on Wednesday!

Your Truly,
Your Market Coordinators