Dawson Local Harvest:  NeEW THIS WEEK ON DAWSON HARVEST

DAWSON LOCAL HARVEST, May 16th, 2021

New Mushrooms, including Lion’s Mane and Shitake, a new Blueberry, Brie & toasted Pecans Eggroll, all-natural Cauliflower is now available, plus Sausage World’s artisan Sausages are Back!

The Market Opens at 8 pm.

Place Your Order Now!

Statesboro Market2Go:  Peaches!

Just added – Peaches from Ogeechee Peaches!

Click to order at Market2Go

Fayetteville Farmers' Market:  Online Orders NOW OPEN

Welcome to online ordering!

Online ordering opens at 6pm on Sunday evening and closes at 6am on Wednesday morning. Pickup is on THURSDAY afternoon.

New customers always welcome—no minimum order required.

Order at:

https://fayettevillearkansas.locallygrown.net/market.

TIPS:
Strawberries still available online this week!

1) When you start shopping, if you see items that have low availability, choose, checkout, and pay for those first.
2) Some sellers (especially produce) add more products on Monday or Tuesday in the ordering period, so be sure to check back.
3) Multiple orders from you will be combined before pickup.

PICKUP TIME:
4:30pm to 6:30 pm on THURSDAY.

PICKUP LOCATION AND PROCESS:
The OUTDOOR parking area at the south end of the new part of the Fayetteville Public Library. Approach on School Street and turn west into the outdoor parking lot. Put your name in your window and there will be signs—someone will meet you and direct you to a spot and your order will be brought out to you.

Thank you for your continued support of the online market!

Wholesome Harvest Farm WV:  Our Online Market is Open!!!

Hello everyone, hope you’ve had a good week!!

Our online market is open, and this week, we have LOTs of cucumbers. White, slicers, Asian, English, just about everything! We also have 1 pint of cherry tomatoes.

Orders need to be in by 10 a.m. Tuesday.

See you Wednessday!

Russellville Community Market:  The Market Closes at 10 Tonight!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick-up from 4PM – 8:00PM this Tuesday outside the Downtown Russellville Train Depot. Your order will be brought to your car in full-service fashion!

We have more then 70 different Live Plants for sale! Variegated Cockscomb is shown above. We have Fresh Garlic, Collard Greens, Radishes, Foccacia Bread in different flavors, Apple Pie, S’mores Cupcakes, Goat Milk (must be picked up at the farm), Roasted Pimento Cheese, Smoked Tofu Spread, Scones, Bagels and more! Welcome back to Allesafe Sweet Treats!
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged!

Russellville Community Market

FRESH.LOCAL.ONLINE

Foothills Market:  The Market is Open!

Foothills Market is open for what looks like it may be a soggy week ahead. The weather has made it hard for our farmers to put in the crops we would usually have going by mid-May. But we do have some fresh vegetables available, with more to come.

Shop the market between now and 5:00 p.m. on Wednesday. We’ll have your order ready for pick-up on Thursday between 4:30-5:30 p.m. at the county courthouse.

Eat something fresh this week!

Heritage Farm :  June farm truck ordering is now open.....

June farm truck is scheduled for 06/26 due to vacation schedule..Store is open now with new pork, beef and chicken inventory….Hope to see you all again soon!!!

Also should be adding some produce the week of delivery….collards, kale, carrots, squash, cabbage, broccoli most likely.

Thanks,
The Hutchins Family
Heritage Farm
770-377-5380

The Store

[email protected]

CLG:  Tamales! Opening Bell: Beef, Eggs, Honey & Coffee!

Hello friends!

After more than 200 days underground, the amazing organic garlic from Cedar rock Ridge is being hoisted from the earth! Some people say I use exclamation points too freely. That may be true, but only to emphasize all the good things happening in the garden. Garlic! The whole-body health benefits of using fresh garlic are well documented in dozens of nutritional studies. Fresh garlic has things that dehydrated garlic doesn’t. You should crush fresh garlic and add it to your meal right at the end of the cooking process.

Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7. All same kind.
At market this Friday, May 21st.
Text me your order.
501–339-1039

Lots of delicious coffee from RoZark Hills available now. Try a new variety or flavor.

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “plant” or “pork” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

The Wednesday Market:  We're Open!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting locally grown agriculture. We’ll see you at the Market!

Thanks,

Beverly

Berea Gardens:  Market Open - new items this week

Hi Folks,

One of the advantages of shopping locally is that you have access to some products that are not in the normal chains of commerce because they don’t ship easily. Such is the case with a product we have available to you this week. Romanesco is a Brassica vegetable that has been cultivated since the 16th century in Italy. It is similar to a broccoli or cauliflower (some call it Broccoflower, but that is inaccurate.) What makes this product hard to ship is it’s somewhat fragile and fantastic shape. That is a shame becuase the flavor and texture of this food is fabulous. Use it as you would either broccoli or cauliflower, i.e. either cooked or raw. Mark Twain once said that “Cauliflower is just Cabbage with a college education.” That being the case, Romanesco has a PhD! The shape is a wonder of our Creator’s design and is based on both a Fibonacci sequence and Fractal design. If you miss out this week, don’t worry. We have plenty more coming on for the next few weeks.

Blessings to all,

Bob and Lynnita