Independence,VA:  Market is OPEN for June 9th pickup!

Good evening!

The Online Market is open! Online Market pickups are now on Wednesdays from 4-6 pm. Thank you all for supporting both our Outdoor and Online Markets!

Remember, we have Southern Exposure seeds available to order!

Thanks again and happy shopping!
To Shop: Independence Farmers Market.

Schedule Your Pickup Time: Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for your continuing support of the Market!

Abby

Foothills Market:  Market Reminder

Foothills Market is still accepting orders until 5:00 p.m. this afternoon.

Remember we have switched the pick-up time to Saturday morning during the in-person farmers’ market on the courthouse square for the summer season.

The Cumming Harvest - Closed:  It’s June!

Happy Wednesday!!
We are so excited that it’s June! This is a perfect month to tell your family and friends about the market. So many more products and extras available. Please make sure you check out our extras table and fridge when you were at the market! We have lots of new and amazing goodies!

The new address is: 3540 Keith Bridge Road, 30041
Please be sure to come to the new address this weekend. We are no longer at the location of Pilgrim Mill. If there any questions please feel free to reach out to the market manager.

As a reminder the market is open from Wednesday through Thursday at 8pm for orders. All orders must be picked up on Saturday from 10am until 12pm noon. Please be respectful of our volunteers time and plan to pick up early and not right before noon.

As always, please feel free to reach out with any questions or concerns.

Jaclyn Barnum, LMSW, CMFT, HSBCP
Market Manager
678-630-5906

CLG:  Weblog Entry

Hello friends!
Lots of great produce coming in from the fields this week. Cabbage, potatoes, cucumbers. Just a reminder: There’s still time to place your order for pickup this Friday, June 4th.

Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7. All same kind.
At market this Friday, June 4th. .
Text me your order.
501–339-1039

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Martin's Farmstand:  Celebration of 50th wedding anniversary on Sunday

Come Celebrate with us! Occasion: Luke and Rachel Martin’s 50th wedding anniversary. Date/Time: June 6, 2021, Noon to 3 pm Location: 11 Needham Rd, Potsdam, NY Join us for a potluck lunch or just drop by to congratulate them. Your presence will be gift enough, however if you decide to give a gift, please keep in mind their stage in life and small house. Bring your own chair. Outdoor event: Masks are not required.

We plan to be in the fields back near our new house. Park at the farm stand area and walk back the gravel lane like you would be going to the strawberry fields.
Sunday morning we will also be having our normal church service at the farm stand house starting 9:30 am You are welcome to come worship with us. Daniel

Fayetteville Farmers' Market:  Reminder Online Ordering Open Until Wed 6 am

We know you probably had a busy holiday weekend, but wanted to remind you that online orders are STILL OPEN!

You can order until 6 am Wednesday morning.

Order at:

https://fayettevillearkansas.locallygrown.net/market.

NEED DELIVERY? DEADLINE TO REQUEST IS THURSDAY 9 AM. Instructions are in your order confirmation.

Strawberries are available online! Garden plants still available—vegie starts, herbs, and more. Also-eggs and spring produce, as well as local meats and cheese, baked goods and sweet treats, crafts, personal care items. Our chocolate makers are back.

REMINDER: PICKUP DAY AND TIME:
4:30pm to 6:30 pm on THURSDAY.

THURSDAY PICKUP LOCATION AND PROCESS:
The OUTDOOR parking area at the south end of the new part of the Fayetteville Public Library. Approach on School Street and turn west into the outdoor parking lot.

Put your name on a piece of paper in the passenger side window and follow the signs to the pickup point in the lot.

Someone will meet your car, and direct you to a parking spot to wait a few moments while we bring out your order.

Thank you for your continued support of the online market!

Yalaha, FL:  Last Market Window till sometime in summer.

I have a few things but we are really in the down time now.
Starting to do clean up/maintenance. If you contact me wanting microgreens or summer herbs I may be able to help but I might get lax about opening the market here for a while in June/July.

I expect I will be leaving the Market Closed from June 6 through June 26. Some one is always here at the Farm but we don’t have much available anyway so I figure it is the best time to almost shut down for a little while.

Standard Ordering window below.
Order now through 7 am Friday June 4th for Friday or Sat Pickup, tell me when you want to pick up, we have flexibility, I just prefer to harvest early in the day so things are fresh and not all wilted so it is best to get your order in the day before you want to pick up.

We Are Flexible, TELL ME if you want to make special arrangements for produce, I am open and willing especially now. I just need to know the day before so I can harvest anything that needs early morning handling and I like to know when to expect people to show up.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Wedge Oak Farm:  Food for the Weekend-preorder till friday 10 AM

Hello farm friends,
I am thrilled that you have been shopping with us and hope to have something to your liking again this week.

We love bringing you nutritionally dense food to your home and table.

Chicken- whole,* Spatchcock*, half and cuts

Duck- whole, half, leg quarters and breast

Pork- copps, coppa steaks, tenderloins, ground, Pork Butt, Picnic Roast, rendered lard

Beef- steaks, roasts, and ground beef await you!

ground turkey, chicken, pork and beef available too….

Link Sausages Simplified
Let us help you with a quick oven baked meal. These sausages cook so well in the oven. No need to fire up the grill or pan fry.
Place your favorite link sausage on a broiler pan or elevated rack. Bake at 375 degrees for 15 min and roll over. Then, bake another 10 minutes.

Hope to see you Saturday.
Karen and Brian will be bringing the goods to market.
Come and see us.

GFM :  Happy June!

Welcome to June where the days are longer and hotter!

We have some exciting things going on this month.

TRACES Foster Care serves children and teens up to age 18 years old that are in state’s custody due to abuse or neglect and those who have behavioral or emotional problems. Becoming a foster parent means making a commitment to a child that you will be there for them until they are able to return to a parent, a relative, become independent or be adopted. Though the process may not always be easy, making the difference in the life of a child can be one of life’s most rewarding gifts. Foster parents can teach a child to learn to trust and hope again through building meaningful relationships with caring adults. TRACES is looking for special families who are willing and open to sharing their homes and hearts with a child who is in need of help. At TRACES, our foster parents help children grow. To celebrate this, we will be allowing children and youth the opportunity to plant their own sunflowers to take home. Join TRACES Saturday 6/5/2021 at the Greeneville Farmers Market to learn more about how you can make a difference in the life of a child.

A new grass fed beef vendor- Woolsey Overlook Farm, is planning on being there June 12th.

We have our annual Father’s Day event on June 19th from 9-2. We have space for more vendors. www.greenevillefarmersmarket.com/fathers-day-registration.html.

We continue to take EBT/SNAP and participate in the DoubleUp Food Bucks program. Which allows an EBT/SNAP user to get additional tokens for herbs and vegetables up to $20.
“This project is funded under a grant contract with the State of Tennessee.”
More to come!

Lathemtown Farm Fresh Market:  Closed this week for preorders - stand open

We will be closed for preorders this week as my daughter’s graduation party is this weekend and I have family coming in to town.
I WILL have the stand stocked this week and weekend! there are plenty of eggs – now only $3 per dozen until they slow down laying. The squash have started coming in – there will be zucchini, yellow squash, and patty pan. The bush beans are now starting so there will be small quantities of those as well.
I should have some plums left and plum jam. I did some sweet tart green jam and sweet ripe plum jam. YUM!
Carrots will be pre-order the following week. Onions are almost ready and will go in the barn to cure. I’ll have a few with greens attached for purchase in the stand next week as well.
Enjoy this cool weather before the heat returns!

Thanks for supporting our farm!
Farmher Chef Amy