Miami County Locally Grown:  StudeBaker Returns, Ground Beef from Bair Trax Dairy!

6635 StudeBaker “History in the Baking” returns this week with all her organic baked goodness – everything from Challah and pasta to sourdough and rustic crackers!

Plus back on the Market – Ground Beef and Patties from organic Bair Trax Dairy!

Miami County Locally Grown:  Last Week to Enter our Gift Basket Giveaway!

Any customer who places a September order may sign up for our Gift Basket Giveaway! Thirteen gift baskets to win, and each includes a great assortment of products from all your favorite Market vendors!

Check out the MCLG category of our website and add any (or all!) of the Baskets to your Shopping Cart :-) Winners will be drawn this Saturday evening after Market closes at 9pm, and announced Sunday via weblog!

Good luck, happy shopping, and Thank You for supporting our Local Market and Families!

Wedge Oak Farm:  Egg report and other items

Hello from the wetland of TN,
We are ready to bring you sausages, meats and eggs this week to Richland Park Farmers Market. You may also pick up at the farm.

While the egg count is a bit reduced by the wet weather we are still gathering many every day and hope you will try some of our pasture raised hen eggs and free range duck eggs too.

Look on line here to plan your menu and see what we have available. Your reserved products will be catered and you may pay at pick up.

Thanks for looking and we hope you find something you like!
Best,
Karen

Champaign, OH:  Tuesday Note!

Good morning, lovely customers!!

First…I am happy to report that wedding weekend is now over, my daughter had the mystical, magical wedding of her dreams, it was a weekend filled with love, happiness, beauty, and rejoicing!

So, after a long summer of wedding catering, throwing the bridal shower of all bridal showers for my daughter, and then the wedding, other than our last Pizza Farm Friday, on October 8, I am winding down for a bit!!

It’s been a crazy month, and today I head into the office to do a whole lot of reports updating for the market.

I am letting you know that if you have been an ordering customer, the past two weeks, I will be running both of those weeks payments, today!! Just didn’t want to alarm anyone!!

Second…I am headed to Oregon, Thursday morning, with my brother, so that we can say a final farewell to our dear sweet uncle, who is in his final days, really, after losing his battle with cancer. He’s my hippie uncle, who will always be that rebel inspiration to me. I will be adding my Cosmic products, and Hippie and the Farmer products back to the market, as I will return Monday night, but your other market manager will be all alone, handing out orders on Thursday, so be patient….

And, my heartfelt thank you for always showing this market so much love!! And, for allowing me the time off so that my daughter could have all of my attention, these last couple of months.

Ok…the fall season is here, and the market is heading straight into it…

XOXO,
Cosmic Pam

Dothan, Alabama:  We're siill open!

A combination of technical and human errors caused the site to be down a few hours this evening. All is fixed and we’ll close our regular time Tuesday at 5pm. Thanks for your understanding.

Fayetteville Farmers' Market:  Apple Orders Close TONIGHT! All other item orders close 6 am Wed as usual

REMINDER: A&A APPLE ORDERS CLOSE AT MIDNIGHT ON MONDAY (TONIGHT!)

All other online items can be ordered until 6 am Wed morning. If you order A&A apples and then order other items later, your orders will be combined and all will be brought out and charged together after pickup.

Nice selection of veggies including kale and other greens, peppers of all sorts, potatoes, garlic, eggplant, sweet red onions, sweet turnips, zucchini and yellow squash, okra and more. Green beans and arugula are back!

Remember great local meats, cheeses, eggs, baked goods, honey, salsas, crafts and more are also available.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Pickup is on THURSDAY afternoon 4:30 until 6:00 pm at south outdoor parking lot-Fayetteville Public Library.

Thank you!

Statesboro Market2Go:  Order by 10pm Tuesday!

We’d like to highlight the super summer and awesome autumn squash currently available at Market2Go!
We suggest trying out:

• Spaghetti Squash and Meatball Casserole is a filling & savory way to incorporate more vegetables into your dinner.
• This flavorful Spicy Squash Salad actually uses both butternut & acorn squash alongside lettuce and fresh herbs.
• Butternut Squash Grits are easy to make and are perfect for warming a chilly morning!
• And finally, some simple & healthy Savory Squash Pancakes that can be made with either yellow squash or zucchini, and would pair well with the aforementioned grits (hint! hint!)

Support your local farmers and Click to order at Market2Go

Siloam Springs, AR:  Online Market is Open!

siloamsprings.locallygrown.net

Looking forward to some cooler weather this week! We have 3 more outdoor markets before we transition to online ordering and pickup at the Moss House for the fall and winter.

We appreciate your continued support of our farmers and vendors. Have a great week and see you Saturday!

Berea Gardens:  Beans for canning by the bushel

Hi Friends,

The girls harvested 3 bushels of beautiful, natural, chemical free, stringless green beans yesterday, Blue Lake and Provider varieties. If anyone wants some for canning please email or call me. I want to offer them to our customers first, but we will be posting to a wider audience later today to try and move them. $45 per bushel to our subscribed customers, $55 to others.

Thanks,
Bob
[email protected]
304-655-7389

Lathemtown Farm Fresh Market:  This Week at the Market

Loving this rain for our new seedlings and greens, but looking forward to the end of the week when we get some cooler and sunny weather!!!! When you pick up on Saturday we should have our full pumpkin patch set up for photo ops with the munchkins.
The figs are coming in plentiful so we’ve got jams and fresh fig products. Look for other unique canned fig items in the stand like Fig Chutney, Drunkin’ Figs, and Amaretto Figs.
The lettuce greens are going crazy so they’ll be on the market list from now on.
Peas and beans are still a few weeks.

Thanks for supporting our farm!

Famher Chef Amy