McColloms Market:  Opening Market Back Up Next Week

Hi All:

Just writing to give you a heads up that I’ll be opening up the Market next Friday, October 8th.

Stay tuned. Hope you had a good summer.

Melinda

Champaign, OH:  Tuesday Reminder

Happy Tuesday!

This is your last reminder before the market closes for weekly orders, this morning, at 8am!

I’m off to get my own orders in so that I can make easing back into the week, a bit easier!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order by 10pm Tuesday!

Order before 10 on Tuesday night!

Chilly fall weather will be arriving soon, so we’d like to highlight some toasty cozy recipes that can be made with the locally harvested pecans (whole, shelled, or sweetened) and chestnuts available on Market2Go:

• For a chilly weekend morning we suggest Buttermilk Pecan Waffles served with a cup of fresh hot coffee!
• For a quick breakfast or snack, you can make some Pecan or Chestnut butter ahead of time and enjoy it spread on toasted bread slices with jam, jelly, or honey.
• And for a simple but cozy dessert that uses seasonal fruit, there are Persimmon Chestnut Spice Cookies!

You can find even more healthy & seasonal recipes on Market2Go, so go nuts y’all!

Support your local farmers and Click to order at Market2Go!

GFM :  Come Grow With Us

FRESH & LOCAL:

Come Grow With Us!

Cool weather this last week has given us a glimpse of fall. Pumpkins have started arriving at the market. Cool weather crops will be coming in soon.

We do still have some of the “SUMMER” crops available each week. Tomatoes, Okra, Green Beans to name a few. 

Honey, Baked Goods, Goat Meat, Soaps, Ceramics are all still available each week, at the market or you can order Monday through Thursday from our online market to be picked up on Saturdays at the physical market. 

We welcome new vendors, of all kinds.  Eggs, Beef, Pork, Food Trucks.  Come grow with us.

SATURDAY OCTOBER 9TH IS OUR ANNUAL

FALL FESTIVAL 

SEE YOU THERE !

GFM :  Beginners Knitting Workshop

GFM :  Fall Festival

Our Fall Festival is just around the corner. 

New and Returning Vendors.

OCTOBER 9, 9 AM TO 2 PM

Check our Facebook Page or our Webpage for more information. 

Vendor and Food Truck Spots still available 

https://www.greenevillefarmersmarket.com/5th-annual-fall-festival.html

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6AM WED

Just a reminder that orders are open all through Tuesday (day and night) and close at 6 AM on Wednesday morning. Pickup is 4:30-6:00 drive through in the back outdoor lot for the Fayetteville public library.

FLASH!!! Have you been missing purple hull peas? Lee Produce just added about 50 quarts of fresh, unshelled peas. We did not have many at our in person market this year so this is your chance! These will go fast, so don’t wait to order.

Lots of other good things too.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

SNAP customers-BEFORE YOU ORDER please reply to this message if you want to use SNAP to pay for your order. We are testing a new process.

Have other questions about online ordering? Just reply to this email.

Siloam Springs, AR:  Online Market is Open!

siloamsprings.locallygrown.net

Good morning, I mean afternoon! Apologies for a late opening of the market this morning.

Thank you for supporting our farmers and vendors with your purchases. Two more weeks and the market transitions to online ordering only with pickup at the Moss House on Saturday mornings from 9-10:30 am.

Have a great week and see you Saturday!

Lathemtown Farm Fresh Market:  Happy Fall!

It’s officially fall! In my book, that means Merry Happy Hallowthanksmas! LOL! It’s a blur from here on out!! I love this time of year and it shows in the farmstand. If you don’t place an order, stop by anytime for some Ellijay apples, fresh figs from the cooler, any of our canned items, eggs, late season veggies, our farm grown white pumpkins and glass gem corn cob décor, Ellijay gourds and pumpkins will be restocked again this week. Also, we have met a wonderful bee keeper not far from the farm that has an exquisite brand of honey. She is a true artist in her craft and produces a wonderful floral honey we will be getting later this week. Watch for it in the stand and in next week’s market.
Vendor spotlight:
If you’re working in the yard and manage a scratch – try Joanne’s Healing Salve! Springwood Cashmere Farm makes an Herbal Healing Salve made by harvesting fresh herbs, dehydrating them and then extracting the medicinal compounds inside the herbs by saturating them in Avocado Oil. You need only a small amount so this .75 Fl. oz. jar will last a very long time. Her family has been using this salve for a few weeks now, and we’re honestly pretty shocked to see that it works far better on cuts and scratches and they heal much more quickly than when we were using bacitracin.

If you get a chance to recommend us – it is always appreciated!
Review here:
https://www.facebook.com/farmfreshfoodsatlanta/reviews

or on Nextdoor –
Chef Amy’s Farm Fresh Foods or
Lathemtown Farm Fresh Market

Enjoy this wonderful weather and thanks again for supporting our farm!

Farmher Chef Amy

Champaign, OH:  Introducing…

Hello, good morning…your market manager is soon to be home from Oregon.

Thank you, so very much for all of your kind words you have sent. It was a weekend full of emotions, and last night, we left my uncle with a smile on his face, and falling asleep.

On Thursday, you will all have me back at market pick up!

Also, in this blog, I am including an introduction from The Shire Farms, our newest vendor!

And, I know the egg offerings have been slim…across the board, the hens have stopped laying, for a bit. I have added two additional egg vendors with The Shire Farm and Ehlre Bird!

I will see you, soon, sweet customers…

Hey Everyone! Thank you for having us at the Virtual Market! My name is Nicole Doyle and my husband and I own and operate The Shire Farm in Urbana.

My husband was in the Air Force and, as you can imagine, we have moved around a bit. After traveling thousands of miles and moving a half dozen times, we have put down our roots here. We have Our goal is to provide our community with ethically and sustainably raised meats and eggs.

The more we learned about the commercial food system, the more motivated we were to make a better option. We believe that what our food eats and their quality of life matters and makes a difference in the quality of the final product. Our animals get to see sunshine, eat grass, and enjoy locally milled non-GMO feed. This creates a superior product, not only to nourish body, but also to nourish the need to respect life and be thankful for what the animals provide to give us that sustenance.

We look forward to serving you all.

Thank you,

Nicole Doyle
The Shire Farm