Stones River Market:  Market is OPEN -- See you Wednesday

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS NOW OPEN for taking orders!

Market opens June 18th Sunday 8:00 AM and Closes Monday June 19th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday June 21st on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

Our Online Farmers Market is the easiest location to find gifts, produce, baked goods, plants, Herbs, soaps, meats and essentials, with the Spring and Summer Season starting few of our Growers attended the weekly markets during the summer months but still have their items available for those that don’t want to fight the growds or find a parking space. If you are looking for something special find their listing in the Growers Section and send them an email.

NOTE: Please if you are unable to pickup your order let us know, we can make arrangements to get it to you. If we are not notified your order is donated and you will be billed for it!

Please follow the Market on Facebook, we are getting more followers every week.

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Growers this week: subject to change

Arrington Bread Co
Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Heath Homespun
JillianFaithArt
Linwood Lamb
McIntosh Field & Flower
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Yentz Family Farm

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REMINDER THE MARKET HAS Beef, Pork, Chicken, Lamb…available from several of our Growers: Linwood Lamb, RC Farms, Sow’s Ear Piggery, Rus-T-Acre, Quarter Spring Farm.

LIVE PLANTS…this is the time to get your live plants from Rainbow Hill, Dogwood Valley Green House, Sap Creek Gardens, C&M Valley Farm, for your Early Summer Planting.

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Some Grower News:

Happy summer from Shroomegy! It’s grilling season! Lion’s Mane mushrooms make a delicious and unique side dish for steak. Cut the Lion’s Mane into 1-inch slices. Brush with olive oil and season with steak seasoning. Grill until soft. A small bag will make 3 -4 pieces and a large bag will make 7-8 pieces.

Rainbow Hill Farm: We have a large selection of starter plants for your home gardens, ready to plant. Tomato, Peppers, Cucumbers, Muskmelon, Brussel Sprouts and more. Plants are in biodegradable cups, (peat pots, they will help the soil as your plant grows) you only need to put them in the ground and water.

Yentz Family Farm: We are a small family owned farmed based in Shelbyville, TN. Our mission is to provide fresh local produce and goods to serve our local communities while improving our footprint on the earth. Having been raised on a dairy farm in New England, I have longed to return to the farming community, and this second career has provided me with the opportunity to continue that dream while serving others.
Country White Bread, Banana Bread, Banana Nut Bread, Blueberry Bread, Chocolate Chip Bread, Cinnamon Bread, several variations of Chex Mix, Popcorn collection, Chow Chow Relish, Jalapeno Cowboy Candy, Several Traditional Salsa’s, Blueberry Jam, Apple Maple Jam, Tomato Jam and Strawberry Jam

Periwinkle and Pine: we are featuring our Just Peachy Wreath, Mini Candle Wreath, and our pretty Periwinkle and Rose Farmhouse Wreath. Each wreath is meticulously handmade by me with attention and care.

Be sure to check back over the weeks as I’m excited to begin adding new products for summer!

Dogwood Valley Greenhouse: several perennial and annual plants, in pots ready to plant or hanging baskets to select from. Large selection of Herb Plants!

RC Farms: Our Peaches are in!! Along with a large selection of other fruit and vegetable, various meats and prepared frozen meals and fruit.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins, and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend:
Leeks, Dill, Purple Radish, & Golden Pea Shoots.
Every season we’ll be creating new blends to represent each season. Along with Peas, Rose Radish, Broccoli, Basic salad Mix, and Sunflower.

We are also offering our Freshly Juiced Frozen 2oz Wheatgrass Shots or Freshly Cut 4oz Wheatgrass.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out!

NashPhilly: Delicious offerings this week: Beef & Cheese Lasagna Family and Single Portion, Bolobnese with Spaghetti, Broccoli & Cheddar Cheese Soup, Brussel Sprouts with Carmelized onions & Bacon, Cajun Chicken Fetuccina Alfredo, Caprese Salad, Chicken Marsala, French Onion Soup, Italian Stuffed Flank Steak, Mashed Potatoes with sour cream & green onions, Minestrone, New England Clam Chowder, Nonna’s Updated Pasta Salad, Philly Cheese Steak, Spicy Baked Chicken Penne Pasta and Umbria Potato Salad.

Heath Homespun: We have a small backyard flock and urban homestead. Our flock free-ranges daily and is fed whole grains along with fermented feed with fresh fruits and vegetables. Ours still have the bloom on to prolong freshness. They are counterstable for up to 2 weeks or refrigerator stable for several months. Just run under water prior to cracking and use. Available by the Dozen or in 18 unit carton.

Arrington Bread Co.: We are back after a brief break with our Delicious tangy sourdough made with 87-year-old wild yeast starter! Great for toast, sandwiches, French toast, etc. Ingredients: flour, water, starter (flour, water), salt.

Flying S Farms: We are so happy to be back in ‘the dirt’ again! We have Produce coming in. This week varieties of Swiss Chard, Mixed Kale Bundle, Curly Leaf Lettuce and Hakurei Turnips and much more early summer produce. Fresh Farm Egggs – by the Dozen or Bundle of 3, Popular Brownies, Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Several selections of Friendship Breads and Plain or Wheat Sour Dough, sliced or unsliced also so rolls. Pumpkin Butter for SALE available.…purchase a Pumpkin Butter and get one free!!

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DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, June 21st from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Dothan, Alabama:  June 17, 2023 M@D Newsletter We

Well Friends, due to no internet this is your weekly notification that Market at Dothan is open for orders!

Thankfully we can access critical functions via phone albeit one finger tap at a time. Also thankful this outage does not affect all our Market family.

So dig in! Order what looks yummy now and check back along for any additional listings following restoration of other grower utilities.

See you Friday!

Northeast Georgia Locally Grown:  Market is open for orders!

Good evening Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic Ingredients
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Saturday Pick Up: at the market Token & Information booth 9am-Noon on Saturdays
• Sylvania: Thursday afternoon at 4&20 Bakers Cafe and Public Market 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email [email protected]

Market News


We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 9am till Noon.

The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2023 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!


Our Sylvania pickup location is now at 4&20 Bakers Eat Better Tonight Prepared Foods & Public Market, 307A Mims Rd, Sylvania


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Becky Sanders
Bruce Field
Kathy and Larry Smith
Kristin Fretwell
LaShai Campbell
Martha Joiner
Patrick White

Happy Shopping!

Martin's Farmstand:  Strawberry u-pick update

We plan to open the strawberry patch for the first u-pick picking of the season tomorrow morning (June 17,2023) @ 7 am. This is an unusual strawberry season. We had a 30 degree night about a month ago when the strawberries were just starting to bloom. This freeze damaged a lot of the earliest flowers. The berries that are ripening now are from the flowers that were open at that time that survived and set fruit. Right now I estimate that there are a few hundred quarts of ripe berries out there. They are fairly nice but expect to travel quite a lot of row for a fairly small harvest. Mondays picking will also be very light. There is a fairly large amount of very green berries on the plants that I estimate to be 7- 14 days out from ripening yet. There is almost nothing that is 3-5 days out on the plants so the next few pickings have little potential. There are still flowers also so it looks to me like this will be a very spread out strawberry year with potential to still be picking into early July. There will be very few or no prepicked berries to purchase at the farm stand tomorrow. I am delighted with this cooler rainy weather. The majority of the strawberry crop for this year is still very green and is being greatly benefited by the rain and cool. God’s rain is superior to mans irrigation. I have been growing strawberries in this area since 1998. This is our 25th year- a quarter of a century.

Hours for u-pick are Monday starting at 7 AM; Wednesday, starting 2 PM (no morning picking on Wednesdays); Saturday, start 7 AM. This repeats through out the whole season. The patch closes when the berries are all picked or at 6 PM. Daniel

CLG:  CLG Pickup TODAY 3-6pm: POPPY'S POP UP

Good morning

This is a pickup reminder for those of you who ordered this week. You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Poppy’s Sustainable Market will be at the market with their cleaning products TODAY, so don’t forget to bring your empty containers to refill them with their sustainable products.
Learn more at *https://poppysmarket.com/

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your RINSED milk bottles if you ordered milk with exchange, and your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

CLG:  Tuesday REMINDER: get your 4th of July needs!

Good afternoon!

Last day to put in your orders for the week.
*https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

We are having a special guest on Friday
Poppy’s Sustainable Market is a zero waste cleaning supply refill shop. Learn more at *https://poppysmarket.com/

So, put your empty containers by your reusable grocery bags so you can fill them up on Friday with Poppy’s Sustainable products!

At this pop up you will find:
All purpose cleaner
Orange dish soap
Magnolia hand soap
Lavender laundry detergent
Hypoallergenic laundry detergent
Fresh linen laundry detergent
Toilet bowl fizz cleaner
Amber glass spray/pump bottles
Bamboo pot scrubbers
Bamboo sisal dish brush and replacement heads
Alpaca fleece dryer balls

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

CLG:  Opening Bell: second round of flowers! Tamales!

Good afternoon!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Do you love flowers in your garden? Annuals often don’t last all season long, that’s why succession planting is a good idea. Hickory House has you set for sunflowers and zinnias!

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]

CLG:  Tuesday REMINDER

Good afternoon!

Last day to put in your orders for the week.
*https://conway.locallygrown.net/market

CLG:  Opening Bell: local BLTs

Happy Solstice week!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Get all the ingredients for a delicious sour dough BLT!! Our growers have you fixed up.

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – [email protected]