The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heritage Farm : Wednesday Delivery Alert!!!
Farm truck may be running a little behind today.
Text 678-313-1567 or 770-377-5380 to insure delivery has been made.
The Cumming Harvest - Closed: Weblog Entry
Good morning,
Summertime is here, and it is getting hot hot hot.
But that means we have some amazing vegetables for sale this week.
As always please let me know if you have any questions.
Happy shopping!
Jaclyn Barnum
[email protected]
Miami County Locally Grown: Green Beans, Tomatoes, Organic Chicken and More!
Lots of new items this week, and the return of some favorites!
Fresh Beans, Chard, Tomatoes, Specialty Basils…
Organic Chicken Brats, Chorizo Sausage…
Zucchini Cookies, Banana Cream Pie…
And even more waiting for you this week on your local virtual market :-). Stay cool and eat fresh!
Champaign, OH: Tuesday Groove
I remember when I was in college, every little bar in my college town had a, Groovy Tuesday. Drinks were cheap, free, depending on who you knew. The music was all groovy themed, and it’s where you went to kick away the remnants of Mondays, and to jump start your week, going into Wednesday.
Groovy Tuesday…I still think that Tuesdays are groovy, Mondays are horrid, and Wednesdays are just holding patterns until you reach Thursdays. The actual beginning of the week’s end.
I think it’s fitting to have this market’s last full day, each week, take place on the Tuesday groove.
Make it extra groovy by getting your orders in before 6am, tomorrow morning.
You don’t want to waste all of the grooviness that the market has to offer…
Our market, the vendors, the customers, the products…your own personal groove line…
XOXO,
Cosmic Pam
CLG: Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends!
This Friday we are happy to have Tracy from Bar C Farm sampling some of their delicious Bratwurst, Ground Pork and Country Sausage. She will also have a freezer full of their local pork products to add to your order.
As if that wasn’t enough, Wendy will also be bringing a variety of her breads for the extras table, and she will be offering samples as well. Stop by and talk to these local producers of top-quality food.
There’s still time to place your order for pickup this Friday, July 19th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
The market is now OPEN for orders. Click here to start shopping:*
https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – [email protected]
Dawson Local Harvest: REMINDER! Dawson Harvest Closes Tonight at 9pm!
Pasture-fed NY Strips, Rosemary & Garlic Brats, Garlic Ginger Sauerkraut, crisp Green Beans, Tomatoes that taste like real Tomatoes, fresh-baked whole-grain Yeast Rolls, all natural, all Local, Always!
You Can Place Orders until 9 pm Tonight!
Statesboro Market2Go: Order Before Midnight!
Remember to place your Market2Go order for this week before midnight tonight.
Fresh Harvest, LLC: Fresh Harvest - Hershberger Additions
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury [email protected]
Phone:
John 615-838-0428
Market News
Hello!
The Hershberger mystery has been solved. For some reason, my not-so-smart-phone did not give me his voicemail from yesterday until this afternoon. I have now listed his items on the Market page. You can place an order or an additional order online. Thanks.
From the Hershbergers:
purple hull peas $2.50 lb.
October beans $3 lb.
carrots $3/50 lb.
yellow squash $3 lb.
cucumbers $3 lb.
okra $2 1/2 lb.
red beets $3.50 bunch
blue scotch kale $3.50 a bunch
cantaloupe $3 each
watermelon $3, $4, $5 each
butternut squash $3 each
parsley $2.50 1/4 lb.
sorghum $7.50 pint
The Market will remain open until Tuesday evening for you to place an order for this week.
Here is some information on how Fresh Harvest works.
*If you see an item as Sold Out, write in the Comment section at check out that you would like that item if more becomes available. We’ll try our best to add it to your order.
*PayPal payments have to be manually added to your account. There will be a delay to crediting your account due to me needing to take time to do the bookkeeping. I also have to go to each account with cash or check payments. These are sometimes delayed by procrastination or being busy. You can still place an order even though it may cause your account to be “overdrawn”. There is no penalty for going into the minus column. Sometimes I’m a little slow in getting to the bank to make deposits, but it eventually happens.
• If you recruit a new customer to Fresh Harvest and they open an account with a $50 deposit, we will credit your account $10 for each new customer who signs up. They will need to tell me your name, so that I can credit your account. Word of mouth has been our best advertising. Any help that you can provide is greatly appreciated.
• Every week, we leave orders at the church for customers who cannot arrive at Trinity before 6pm. This has worked well for those who have difficulty with the 4-6pm window. Please let me know if you need me to leave your order at the church.
• The bag that you receive each week is to be brought back with your next order. We have been negligent in telling new customers how this works. Don’t feel bad if you return multiple bags, it happens all the time.
• We’re into reusing and recycling. Our clean egg cartons, honey jars, paper and plastic bags, berry containers are some of the items that we can reuse. If we can’t reuse the returned items, we’ll recycle them.
• We do guarantee everything that we sell. If you ever have a problem, please let us know and we will credit your account.
• If there are other products or growers that you think should be a part of Fresh Harvest, please let me know.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Blue Potatoes Mashed with Roasted Garlic
3 pounds blue potatoes
2 1/2 ounces roasted garlic
2 ounces sour cream
1/2 ounce butter
1 ounce Parmesan, grated
salt and pepper
1. Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
2. In a large bowl add the garlic, sour cream, butter and Parmesan to the potatoes and mash until desired consistency. Add salt and pepper to taste.
Champaign, OH: Monday, Monday...
Has it been a moody Monday for you? A go get ‘em kind of Monday? An easy Monday, or a bury your head kind of Monday?
No matter what kind of Monday you are experiencing, we can put some peaceful love into the beginning of your week, to take you into the rest of the week to make things all easy!
Get your market orders in, and your week will thank you!
XOXO,
Cosmic Pam
