Statesboro Market2Go:  Market2Go Pickup!

MARKET PICKUP TOMORROW

NEW DRIVE-THROUGH HOURS! Pickup hours for the Market2Go in Statesboro have changed this week!! Drive through hours at the Statesboro Convention and Visitors Bureau (SCVB) are now from 4:00 to 6:00 pm on Thursday. Sylvania pickup hours remain the same, from 4:00 to 5:00.

Special Special at this week’s market

In response to popular demand, 4 & 20 Bakers will return this week as our featured pop-up vendor at the Statesboro Market2Go drive-through. You’ll see Chad’s big silver food truck in the parking lot of the Statesboro Convention and Visitors Bureau during pickup hours, from 4:00 to 6:00, ready to serve you wood-fired pizza, designer cupcakes, and homemade lemonade. “Pop Up Specials” are available at the truck. For more than a slice, “caw” or text 912-425-3612 to direct order whole pizzas for pickup.
When visiting the food truck, please wear your mask and observe social distancing.
Market2Go orders for regular 4 & 20 food items will be handled as usual and brought to your vehicle with your other Market2Go purchases.

Market2Go pickup in Statesboro is now at the Statesboro Convention and Visitors Bureau (SCVB) at 222 South Main Street. All pickups are on Thursday.

STATESBORO – THURSDAY Drive Through at SCVB starts at 4:00.

• Last names A – L 4:00 pm — 5:00 pm
• Last names M – Z 5:00 pm — 6:00 pm

SYLVANIA – THURSDAY Pickup at Victory Gardens General Store

• All Sylvania customers 4:00 pm — 5:00 pm

Want to change your pickup time? Pickup times are established and changed in response to weekly sales volume and available volunteer hours. We will have help available this week between 4 and 6 to assemble your orders and bring them out to your vehicles; however, we can accommodate a few early or late orders with advance notice. To change your slot or request early or late pickup, please text 912.481.2263 with your ORDER NAME and the TIME you want to pick up.

Remember! When you head out to your pickup location, be sure to take a mask, a placard with your order name(s), and appropriate containers for your food.

THE DRIVE-THROUGH PROCEDURE in Statesboro.

• Drive to the right (counter clockwise) all the way around the SCVB, keeping to the outer perimeter and maintaining a tight queue. A volunteer will check you in as you come around the far side of the building.
• Please display the name(s) for your order(s) on a windshield placard to assist in quick and safe check-in.
• Please wear a mask while communicating with market staff.
• Provide access to your vehicle and to the containers you want loaded (bags, boxes, bins or coolers); unlock the back door or the trunk, with containers inside.
• We recommend that you bring a cooler for transporting meat, dairy and perishable items. Ice cream melts, even in a short car trip, and our fresh non-homogenized milk is temperature sensitive.
• Wait in your car for the runner to come out with your order and load into your containers. Make sure your name placard is visible.
• If you did not prepay on line with a debit or credit card, please make a check for exact amount when your order is delivered. (You may pay cash in exact amount, but any “change” from cash received will be credited to your account. Use an envelope to label the cash payment with your order name.)

PICKUP for SYLVANIA CUSTOMERS.
Pickup is across the street from the Victory Gardens General Store. Please remain in your car until volunteers bring your order, and wear a mask when interacting with volunteers. We recommend that you bring a cooler for transporting meat, dairy and perishable items.

HOME DELIVERY CUSTOMERS.
Orders will be delivered between 2:00 and 5:00 by Boro Takeout. You will receive a notice when your driver is on the way. We recommend you leave a cooler at the front door (or your designated delivery location) to facilitate no-contact delivery and to keep perishable food safe.

EBT CUSTOMERS.
Right now we can scan EBT/SNAP cards only at the Statesboro pickup location. So, if you have ordered online with the intent to pay with your EBT card, you’ll need to come to the Statesboro Drive Through at the Convention and Visitors Bureau between 3:30 and 6:30. Email or text us in advance so we can calculate your bonus dollars and the amount to be charged to your card.

Champaign, OH:  Romaine Orders

Old Souls cannot fulfill the romaine orders, again, this week, so if you pay by cash or check, please deduct that amount!

If you pay by card, I will go through and update each account before running your cards.

Thank you,
Pam

Foothills Market:  Reminder!!

Happy Wednesday and get ready for the fall season in Clarksville. At your local Foothills Market you’ll find different varieties of fall vegetables Chile peppers, assorted okra, banana peppers, different varieties of squash, etc. We are OPEN this Wednesday afternoon until 5:00 p.m. for our regular market hours. Don’t forget to place an order, and we’ll have it ready for pick-up tomorrow between 4:30-5:30 p.m. at the Chamber of Commerce building.

Old99Farm Market:  Week of 27 Sept 2020

Good day friends of Old 99 Farm. We’ve had some amazing weather for the end of September which is so nice to enjoy. Everyone is getting back into the routine of school and with that the kiddos need some healthy snacks for their lunches and recess. Fresh produce and quality meats will keep them fueled for their busy day of learning and discovering. Carrot sticks, a fresh green salad or even a chicken salad pr roast beef sandwich. The possibilities are endless.

Lots of fresh greens available this week including health kick salad, baby green kale, baby collard greens. Thats right, baby greens are back folks! We also have the last of the green zebra tomatoes and beefsteak tomatoes, indigo rose tomatoes, fennel bulb, principe borghese tomatoes and delicious white eggplant. Sweet red tropeana onions are quite popular and selling well, get yours before they’re gone. Nick also has select quantity of super hot peppers available like bhut jolokia (ghost pepper), carloina reaper, yellow fatalli, chocolate bhutlah and a cpuple others. These are available in market only, if you would like a few just leave a note in the comments section of your order.

SPECIALS THIS WEEK
Roaster chicken is 10% off this week
White egg plant is 50% off!!

Please place your order before 6PM Wednesday, orders place after this time may not be processed. Market tikes are Thursday and Friday from 3PM to 6PM. Please call or text Nick at 519-755-0577 if you need to make special arrangements for pickup.

We have been offered a dozen potted fig trees, available because the grower can no longer care for them. No charge. Potted figs can grow outside in summer and inside in winter. Let us know. I’ve already given one of them to a new home.

Wondering what to do with less than fresh milk? Can’t throw it away, can’t think how to use it? Here’s a long article on just that. One example:
“So if your milk is already a little sour, why not keep the process going and ferment your milk more? When you’re down to the last two cups of milk and have a lemon and five minutes, you can make a half batch of J. Kenji López-Alt’s microwave ricotta.”

We look forward to seeing everyone again this week.

Be well,
Nick & Angela
Ian & Cami

Champaign, OH:  Look Of Love

That’s the look, that’s the look
Hip hip hooray
That’s the look, that’s the look
Yippee ai yippee aiay
That’s the look, that’s the look…
(Look Of Love-ABC)

Good morning, and not only am I taking you back on a journey to my early club days with this song, it also conveys my feelings about this market, on a lovely sunshine filled Wednesday.

Thank you, again, for your total love and support of this lovely little market!! Another great week, new customers, and smiles all around!!

No time slots, tomorrow, again! There are a lot of you, but let’s bring it on!

XOXO,
Cosmic Pam

Old99Farm Market:  Old 99 Farm week of Sept 21 Solstice

The last full week of September is here already! Temperatures are cooling off, frost is just around the corner.
The winter greens transplants have taken well in the greenhouse and we’ll have fresh produce available all winter long. The last of the tomatoes and eggplants are coming off. Hot peppers are ripening nicely and still plenty of kale, health kick salad, collard greens, and carrots. We still have plenty of red tropeana onions available. These are a popular sweet onion originating from Tropea Italy and are very versatile; can be used in everything from soup to nuts!
Plenty of beef, chicken and select cuts of pork. A few rabbits are also available this week.

*A rabbit note: Did you know that Nick raises standard breed New Zealand white rabbits here at the farm? They are mainly bred for a high quality protien source but make GREAT pets as well. If you’re interested in obtaining a rabbit as a family pet please contact Nick for more information. There is a buy back option if it doesn’t work out for you.

We have an AMAZING beef special for everyone this week only…

We are offering our 20 lbs beef package (regularly priced at $200) for 25% OFF! That’s an incredible savings of $50!
You won’t find a better deal for organic, grass fed pastured beef anywhere!

Extended time to order. Please remember to place your order BEFORE noon Thursday if you have vegetables you want us to pick fresh. Orders placed after this time by special arrangement please.
Market times are Thursday & Friday from 3PM to 6PM. Special arrangements can be made with Nick for other pickup times if needed. Please call or text 519-755-0577.
If you have any egg cartons saved up please bring them along with you for re-use.
PORK is ready for the butcher. Next week we’ll have halves and quarters available.
Pork Butchering Workshop
Would you like to see your side cut up just the way you want it? Or learn what cut comes from which part of the animal? Ex-Cumbreae’s butcher Jamie Waldron will conduct a butchering workshop here at the farm in October. First four families get their meat to take home ($5.50/lb). Cost of workshop is $50.00. Register in The Market. Date to be determined. Small group, social distancing in effect.

We look forward to seeing everyone again this for this week’s market. Have a great week friends! And by the way, hay season is coming up again, will you join us to put some bales in the barn? Lots of hands makes light work. date tbd.

Be well,
Nick & Angela
Ian & Cami

The Cumming Harvest - Closed:  Fall is officially here

Good morning everyone,

It seems September is here, with cooler weather to start. We are so excited.
Now is the perfect time to stock up on all veggies and produce. Now it’s also a great time to tell your family and friends about the Cumming Harvest and spread the news.

This week, any questions or concerns about Saturday’s market need to be sent to the market manager by Friday at noon. I will not be available on Saturday. Mckenzie, our assistant manager will be running the market on Saturday.

Don’t forget to pick up your items the week you order them, to avoid a five dollar holding fee. This fee will be applied 2 weeks in a row, and if you do not pick up on the second week we will donate the items to Meals By Grace.
And remember the market hours are from 10 AM until 12 noon sharp.

As always, please feel free to reach out with any questions or concerns.

Jaclyn Barnum, MSW, HSBCP
Market Manager
678-630-5906

Fayetteville Farmers' Market:  Online Market Orders are Open!

Market is OPEN now and orders can be placed until 9:00 pm on Thursday.

Please be sure to note in the comment field if you are using SNAP, Pandemic EBT, or Senior Vouchers.

Also don’t forget if you want delivery to forward your order confirmation to [email protected]

Thank you for supporting local!

Miami County Locally Grown:  CLOSED NEXT WEEK!

Just a heads up – we’ll be taking the first Tuesday off for the next three months – October, November, December!!

So we will NOT reopen for orders next Tuesday September 29th after pick-up :-)

Mucci’s Sweet Treats is offering TWO Specials, This Week Only, with all proceeds from her Specials being donated to our Fridge Fund!! Check out the WEEKLY SPECIALS category on The Market for her Gourmet Brownies and Spectacular Cookies!!

6635 StudeBaker is on vacation this week, so she’ll return with us when we reopen for orders Tuesday October 6th!

Miami County Locally Grown:  Happy Fall!!

We passed the $1,100 mark with your donations for our replacement fridge fund, and if everything works out, we’ll have eggs back on the Market by October!!

Thank you sincerely to everyone who has so generously contributed – everything from customers rounding up your payment to the next dollar to vendors requesting I not pay them for this week’s sales and put it toward the new fridge instead.

At a time when things such as kindness and hope are needed more than ever, you give a true sense of what community can and should be all about. I love my family, and there’s nowhere I’d rather be than home on our farm, ever – it’d take an extraordinarily special group of people to get me away from my husband and children on a weekly basis – and you folks are it. Thank you all for allowing me to be part of this community we’ve created and you’ve sustained.