Green Acres Atkins:  Good morning

Hope you all are doing well!

We are fully stocked on beef chicken and pork

We have created some holiday baskets if you are looking for gift ideas

Please place those orders by noon on Thursday at
Greenacresatkins.locally grown.net

Thanks
Tom and kami

Stones River Market:  Market is OPEN -- See you on the Porch or Curb

Welcome to the November 15th and 16th Stones River Locally Grown Online Farmers Market. The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
Be sure to check again over the next 2 days as some of our Growers may be updating their inventories.

With the weather getting colder we will be transitioning back onto “The Porch” of Quinn’s Mercantile, “Pull Up" delivery will remain available. We will watch for you or leave a message in comments when you checkout that you would like Curb Service. Pickup orders Wednesday afternoon November 18th from 5-6:30 pm. Keep practicing ‘social distancing’ when waiting for your orders.

Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. Please put your address in comments before you check out….Method of Payment is Cash, Checks, Cards or Invoice. For Delivering and Invoicing please make sure your account information is current.

Thank you for supporting our Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

With the Holidays approaching The Market’s Gift Certificates are a great way to share the Market with others. Give a Gift of Locally Grown food and other items.

The Market has Reusable Market Totes available, 10 × 12 with a 8 inch gusset, not too small and not too big and reusable. This is a joint venture between Quinn’s Mercantile and our Stones River Market.

News from the Market:
Hard to believe that Thanksgiving is NEXT WEEK!, this is a great time to stock up on your favorite items. Reminder that Thanksgiving week we will have delivery on Tuesday (24th) instead of Wednesday so you will have time to thaw frozen items or travel to be with families and friends.

Stones River Locally Grown Market would like to thank everyone for supporting our Growers of the Market and sharing the word about our Market. This year the Market has seen a increased with Growers and Customers because you are spreading the word! As a SPECIAL THANK YOU, when you order over $50.00 you will receive a FREE Reusable Market Tote, and orders over $100 will receive ‘2’ Reusable Market Totes.

Special request… if you have any jars and reusable lids from the Growers on the Market please return them to the Market. It has been difficult locating jars and when they do the prices are outrageous!

News from our Growers:

Rainbow Hill Farm:
We are getting close to the end of our Apple Season, be sure to stock up on your favorites, apples will store well in cool dry place for later use.
Our Delicious Apples this week…….
Arkansas Black Apples are now available. Tart flavor. Best keeping of any apple. Will keep all winter if kept in cool dry place. Last apple of the season.
Fuji: Attractive pink apple. Crisp. Sweet-flavored and keeps well.
Pink Lady: Small, tart apple. Green color with pink blush. Excellent for eating fresh or cooking.
Granny Smith: very hard and tart apple, perfect for baking.
Yellow Delicious: Very sweet to the taste. It is a favorite for salads, apple sauce, and apple butter.
Gold Rush: Medium sized green-yellow cross between golden delicious and
Winesap: Hard green apple. Very tart.
Mutsu: large green to yellow apple similar to yellow delicious, also a very good cooking apple.

Mama D’s Bakery:
Hi everyone! We have everything available this week! We have pumpkin spice bagels, banana breads and pumpkin breads(with the option of nuts or not) caramel apple cinnamon rolls, gingerbread cake roll, pumpkin cake roll, spicy ginger cookies, pumpkin streusel jumbo muffins, bagels, donuts, cheese Danishes, pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), cookies, granola and protein bars, cinnamon rolls, breads, and fruit scones. Thanks so much to everybody for your business!

RnR Farms:
Once again, this week has a full selection of the best naturally grown lettuces in Middle Tennessee. We are also offering several new items, perfect for the Thanksgiving centerpiece. We have a mini pumpkins variety, gourds, and medium sized peanut pumpkins (the cool warted ones), and multicolored Indian corn. Mix and match to make a unique Fall centerpiece or Thanksgiving decorations. We also have naturally grown cotton plants for sale. These make a great starting point for craft projects and right in time to make a unique Southern style gift for Christmas.

Belle Fleur Organics:
We are super excited about their mixed greens bundle. Tender collards, kale, vibrant mustard greens, and red frill mustards make a tasty and efficient accompaniment to any meal. They are packed with vitamins and taste delicious when sautéed on medium low heat with oil or butter and white wine vinegar. Cook only until just wilted for best taste and the highest nutrition content! Season with salt and pepper to taste.

The Flour Girl: Enjoy Candy Cane Fudge and/or Classic Fudge as well as several delicious GLUTEN FREE items this week…Angel food Cake, Blueberry Muffins, Chocolate Cake or cupcakes, Loaf Bread, Chocolate Chip Cookies, Peach Cobbler and Vanilla Cake with buttercream icing.

Carole’s Herbs (CS3 Farm):
We have some delicious romaine lettuce, wildfire (red) lettuce, hakurei turnips, and Siberian kale….
Our locally grown lettuce has Vitamin A, Vitamin B6, Vitamin C, Vitamin K, and a host of minerals (including Magnesium, Manganese, Folate, and Potassium), as well as antioxidants, and it is delicious!….Turnips are known for high nutrient count and low-calorie density. If you have not tried them cubed and soaked in an herbal vinegar and sautéed, or roasted with potatoes, kohlrabi, or beets in olive oil and drizzled with herbal honey, you are missing out!….Kale is touted as an excellent source of vitamins A, C, and K. It also provides a lot of of B vitamins, calcium, copper, fiber, iron, manganese, vitamin E, and it is also rich in antioxidants. It is a filling food but exceptionally low in calories and has no fat.

Quarter Spring Farm:
Just in – NEW Holiday must-haves! Be sure to check out our holiday-inspired reusable napkin prints and two brand-spanking-new scents of the season, Boozy Santa and Piney Whacko Goat Soap. While you are at it, stock up your freezer! We still have loads of farm fresh chickens and chicken cuts ready to go home with you.

Sassy Cassies:
We have delicious Holiday side dishes. We have some unique twists on the old classics:
Green Beans with warm Bacon Dressing
Brussels and Bacon
Hashbrown Casserole
Sweet Potato and Cranberry Saute (savory)
Sweet Potato Casserole with hints of Vanilla and Orange, with a Streusel Topping
Best Squash Casserole ever!
Southern Cornbread Dressing, made with Homemade Turkey Soup
They come frozen, so can be ordered ahead of time.

Farrar Farms LLC: Instead of Turkey, enjoy a Beef Brisket this holiday! Our GROUND BEEF SPECIAL continues, purchase 5 pounds of Ground Beef and get 1 pound free. Get out those Soup/Chili Pots out and enjoy Pasture Raised Beef making delicious Stews, Chili, Spaghetti…the list is numerous.

Dogwood Valley Greenhouse:
It’s Christmas time in Tennessee! Well, not really, but it is time to put in your order for decorations from Dogwood Valley Greenhouse. This year I will be selling at Wildwood Christmas Tree Farm in Woodbury, but I want to be sure all my local friends receive the items they want before I take any to the farm. So here is how this will work: prepay the total cost now, and reserve a delivery date. Note: it will be easier for me to fill your order on a later date. I promise I will not run out of wreaths and kissing balls, but it’s hard to make as many as are wanted early in the season. They should last about a month if outside, and will be just as beautiful after Christmas as before. Delivery will begin the first Wednesday of December and continue till all orders are filled. Also available this year: beautiful table basket centerpieces and herb plant baskets. Order and pay now, pick up and enjoy in December. Coming in a month or so: Christmas cacti.

Fungalicious:
As the holiday approaches we find ourselves wondering who would like to have gourmet mushrooms to pare with their dishes for a wonderful Thanksgiving meal. Here at Fungalicious it takes us four weeks start to finish in order to produce these wonderful delicacies. We would love to make sure that any and all who wish to have them can so we need to get an idea of what to plan for in the growing cycle. If you could please send us an email letting us know what you would like and how much it would be greatly appreciated. This will allow us to plan the harvest for that week.

Body and Soul Teas:
Herbal tea blends for sipping and soaking. My current product line includes herbal tea blends, bath teas, and herbal steams.

Flying S Farms: Some of the items we have this week include; Salad Onions, Sweet Potatoes, Romanesco, Cheddar, Purple and White Cauliflower. Also Radishes (try them roasted-delicious) Turnips, Daikon’s, Kale, Turnips Greens, Winter Squash: New Blue Squash!, Butternut and Carnival. Sweet breads, assorted brownie and lemon bars, pumpkin bread as well as cookies are back on the market. Artisan Breads and Sour Dough Breads and biscuits. As well as our Sour Dough Breads in loaves and rolls. We’ll be Jammin’ again this week so be sure to check back. Few of our most requested jams are back! Christmas Jam (Cranberry + Strawberry) and Cowboy Candy (Candied Jalapenos), Dark Cherry Jam and Seriously HOT Strawberry, planning to add few more later in the week to have available next week.

Look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday November 18th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

Middle Tennessee Locally Grown:  Market is OPEN for ordering!

From Carter of CS3 Farm:
We have some delicious romaine lettuce, wildfire (red) lettuce, hakurei turnips, Siberian kale, and American spinach.

Our locally grown lettuce has Vitamin A, Vitamin B6, Vitamin C, Vitamin K, and a host of minerals (including Magnesium, Manganese, Folate, and Potassium), as well as antioxidants, and it is delicious!

Turnips are known for high nutrient count and low calorie density. If you haven’t tried them cubed and soaked in an herbal vinegar and sautéed, or roasted with potatoes, kohlrabi, or beets in olive oil and drizzled with herbal honey, you are missing out!

Kale is touted as an excellent source of vitamins A, C, and K. It also provides a lot of of B vitamins, calcium, copper, fiber, iron, manganese, vitamin E, and it is also rich in antioxidants. It is a filling food but very low in calories and has no fat.

Spinach is suitable for canning, freezing, and eating fresh. It is extremely nutrient rich, with calcium, iron, magnesium, potassium, niacin, zinc, Vitamin A, folate, dietary fiber, and protein.

A very short-season item is still available: apple cider. Get yours while we still have some.

Click here for the complete list of available fresh local farm products for this week.

Don’t forget to pay the deposit on Wayne Diller’s holiday turkey, and pre-order your Christmas decorations from Petalland and Dogwood Valley Greenhouse.

To Contact Us

Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708

Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN

Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports,
open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN

For a map, click on the address link.

Washtenaw Organic Collaborative:  Ordering Open for November 21st Pickup

We are open for pickup this coming Saturday, November 21st!

Thank you for all your support all year! This is likely our last market week for the year. During the winter, some of our vendors will be offering items for sale on the Whitney Farmstead website (whitneyfarmstead.com) for pickup on Saturday mornings at the Whitney Farmstead farmstand.

For now, stock up! We wish you a safe and healthy holiday season!

ORDERING OPEN Sunday, November 15th through Wednesday, November 18th for pickup SATURDAY, November 21st.

HOW IT WORKS : Order Sundays-Wednesday for Saturday pickup or delivery.

1) CREATE AN ACCOUNT Enter your contact info & pick-up location or delivery option – this can be adjusted later. Address and details are on the website for current pick-up locations: Brines Farm and Slow Farm.

2) ORDER Head to WashtenawOrganic.com and select the tab “The Market” and begin placing items in your cart. When finished, select “proceed to check out.” There you can verify the quantity of items ordered, leave notes for your growers, and choose your pick up location, and pay. You’ll receive a receipt by email. All submitted orders are considered final on Wednesday at 5pm.

3) PICK UP & ENJOY Every Saturday, pick up your individually packaged order. The Slow Farm pickup location is a no contact pickup – please stay in your car, we will place items in your trunk. The Brines Farm pickup location is self-service off of farmhouse porch. Pick up will be at either:

Brines Farm: Saturdays 9am-5pm (self-serve porch), 6384 Walsh Rd., Whitmore Lake, MI 48189. OR

Slow Farm: Saturdays, 9am-12pm (no-contact pickup, items placed in your car), 4700 Whitmore Lake Rd., Ann Arbor, MI 48105

Final Notes:
- Double check the pickup location noted on your receipt/invoice – and remember it for Saturday.
- If we cannot fulfill an item it will be refunded.
- We cannot accommodate late pick ups or changes in pick up locations.
- Missed Pick Ups will be donated or returned to vendors.

We appreciate your support! See you on Saturday!

Dothan, Alabama:  November 14, 2020 M@D Newsletter - Last order cycle before Thanksgiving

Thankful Thoughts
Market Chitchat

THOUGHTS TO PONDER

”As we express our gratitude we must never forget that the highest appreciation is not to utter words but to live by them.“ John Fitzgerald Kennedy Many people think this verse means to being thankful for the bad things that happen in our lives, but that’s not necessarily so. That one little word, “IN everything . . .” urges us to look for beauty, for joy, for good when things are dark and hard. One person said “The greatest test of faith is when you don’t get what you want but still, you are able to say; Thank You Lord.”

“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow.” – Melody Beattie “On Thanksgiving Day we acknowledge our dependence.” – William Jennings Bryan

Gratitude turns what we have into enough.

OPEN HOUSE UPDATE & MARKET CHITCHAT

If you’ve missed our previous announcements, this year Market at Dothan will be participating in Christmas Open House at Dothan Nurseries on Saturday, December 12.

The Nursery Open House will be from 9am to 3 pm and our Market vendors plan to be there from 9 am to 1 pm or longer. So far the following vendors (+) have signed up!

Avalon Farms	Casa Perdido	D’s Jellies
Eagle Grove Services	Between the Rows	Hortons Farm
Martin Teas	Laura’s Confections	Mt. Moriah Farm
Mayim Farm	Sweet Acres	Ward Goodies
Richter Farms

MARK YOUR CALENDARS AND PLAN TO JOIN US

_~~~~~~~~~~~~~~~~~~~~~~~~ VIP - This is our last order cycle before Thanksgiving. We will reopen for orders on Saturday, November 28. _~~~~~~~~~~~~~~~~~~~~~~~~ New Products Satsuma slices for EATING and/or decorating from Hortons Farm _~~~~~~~~~~~~~~~~~~~~~~~~

DON’T FORGET – Laura’s Confections is taking Thanksgiving orders for pies and cakes. Please remember to note which items are for the Holiday. Orders will be ready for pickup in Dothan from 3:00 P.M. until 4:00 P.M. Wednesday, November 25th. VIP – Write “NOV 25 Pickup” in the comment section of your regular Market order to reserve your fresh dessert for pickup on that date.

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write [email protected].

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise
Our Website: marketatdothan.locallygrown.net
Our Email: [email protected] On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan

Our COVID protocol is still in place for everyone who wants curbside service.

I. Order Payment:
1. Voluntarily prepay by 6 pm Thursday if possible using this PAYPAL link. This eliminates passing paper currency back and forth or handling debit/credit cards on site. Your invoice will be marked PAID and pickup is fast and easy. In the event of undelivered items you will be issued a Market credit that will apply to your next order.
2. Debit/Credit – One of us will briefly step within 6 feet for you to put your card in the chip reader. We do our best to avoid touching your card or you touching the equipment which means we sign an “x” for your signature.
3. Cash and Checks – You may hand them to us. Exact change is preferred if using cash to prevent a lot of passing back and forth. If you choose curbside pickup you are welcome to put payment in your trunk/tailgate as that would eliminate the need to come near your window.

II. Order Delivery:
1. Curb Service: Please pull up next to the Market Shed. We will direct traffic a little bit if needed. Have your trunk/ hatchback open and we’ll load you up!
2. Walk Up Pickup: Please do not come inside. When we see you coming we’ll put your order near the entrance and step back for you to claim it. This system works really well for those of you wishing to get extra veggies that may be available.
3. Regardless of how you choose to accept your Market order please know that we make every effort to practice safe distancing and ask that you do the same.

THANK YOU FOR YOUR COOPERATION It takes all of us working together to keep everything running & everyone safe!

Statesboro Market2Go:  Whatcha cookin’ for Thanksgiving?

Whatcha cookin’ for Thanksgiving? Let us help!

Meats and Seafood. Choose your protein from a wide range of meats and seafood on Market2Go. Great for your Thanksgiving meal or any time.

• Pasture-raised turkey – frozen whole bird, wings, or drumsticks from B&J Farms.
• Free-range whole chickens for roasting from Hunter Cattle.
• Ham or pork roast from pastured pigs at Savannah River Farms or Boykin Ranch.
• Grass-fed beef roast or steaks from Hunter Cattle, Savannah River Farms or Southern Swiss.
• Georgia shrimp or Atlantic Coast flounder from Prossers Seafood.

Easy meal options. Want to keep things simple? Our vendors can help! Choose from fifty casseroles and pasta dishes – vegetarian or meat based – from Sugar Magnolia, 4 & 20 Bakers, Caribbean Feast, and Kim’s Cheese Straws.

Put some green on your Thanksgiving table! Choose fresh and healthy greens from Better Fresh Farms, Ebenezer Greens, Jacobs Produce, Kachina Farms, or Poor Robin Gardens.
Arugula * Beet Greens * Broccoli * Collards * Kale * Lettuce * Salad mixes * Microgreens * Mustard * Spinach * Swiss Chard * Turnip Greens

Traditional sides for your Thanksgiving meal!
Choose from homemade and chef-made dishes prepared by Market2Go vendors — broccoli casserole, carrot souffle, mac ‘n’ cheese, cranberry relish, dilly beans, pickled beets and pimiento cheese.
Or purchase ingredients for your family’s favorite recipes – butter, eggs, milk, cornmeal and flour, sweet potatoes, squash, pecans, ground beef or pork, sausage, mushrooms and more.

Click to order at Market2Go

Champaign, OH:  Keep On Flourishing

Happy Saturday Afternoon!

Here is a word from our favorite duo, letting us know we can keep on keeping on with Flourish!

Hello everyone! Flowers beds have gone to rest for the season and we are changing our offerings. You can anticipate wreaths and greenery arrangements being added to the market soon. In the meantime we’ve added a couple new things. Our mini lavender bushes were a fan favorite so we brought them back but bigger this time around! They’re in 4” pots and can be beautifully keep inside this winter and planted come warmer days. + we have Christmas cactus for a limited time. These can be found in the live plan section of the market! We will be having poinsettias in soon, please email us at [email protected] if you’re interested so we can get enough! Tis the season!!!!

Locally Grown STT:  The market is open!!

Happy Saturday! The market is open!

Welcome to Kbee Kombucha of St Thomas now providing locally brewed Kombucha on the market!!!

Welcome AyAy Farms of St Croix, now providing on the market sorrel for this week’s pickup!

Pick up is this Wednesday in Frenchtown again between 3-5p!

Thanks for shopping local!

Martin's Farmstand:  We are open- winter schedules

Below is an updated product list from Martins Farmstand. The beautiful warm weather of last week has the late lettuce, spinach, and kale looking good. The plan is to harvest lots of these goodies today to stock the stand into next week. There is a patch of cilantro that I did not expect to make it to a reasonable size- it is just perfect. Look at the list to see what all else we have for you. The storage areas are full of all sorts of root crops and cabbage. There are lots of brussel sprouts and leeks left in the field.
The winter schedule for us to be open is as follows.
From now till the day before Thanksgiving we will be open with the summer schedule 6 days a week.
In the month of December we will be open on Thursday, Friday and Saturdays from 12:30 pm till 5 pm. We will be completely closed from Christmas till New year. After the new year till spring the plan is to be open every Friday (12:30pm – 5pm) weather permitting. (If the weather is very stormy or cold call ahead before coming during those midwinter days).
In early May when the asparagus comes up summer hours will resume ( Mon-Sat 10 am -6 pm.
Daniel

Champaign, OH:  Turkey Chase

Good morning, lovely market customers!

What a change in the weather from a few short days ago. But, this brisk change just makes an early Saturday morning even more inviting to sit, with my coffee, and my favorite Saturday coffee mug, looking out at the frost on the hills behind my house, spin some tunes, and let the day unfold.

Today’s title, is from a soundtrack that I have loved, ever since I can remember. It’s from the Bob Dylan soundtrack to the movie, Pat Garrett and Billy The Kid. Bob did the music for the movie, and appeared in the movie as…..go ahead, surprise me with emailing me your answer. No cheating by looking it up. The first person to answer, gets a free Cosmic product, this week!

Anyway, November always draws me deep into listening to two Bobs. Dylan and Weir. Anyway, since here we are, in November, very close to Thanksgiving, I wanted to give a few updates to those of you who have only been with us since March, when we moved the market.

This week’s market is traditionally the last market before the Thanksgiving holiday. We take the whole week off for Thanksgiving. We don’t try to reschedule the pick up day. When we hit this point in the year, the season, I like to give the vendors a bit of time off. We all need a bit of a recharge, at this point. As their market manager, I am demanding, I ask for a lot from them, and each and every week, they give me their A game.

So, get your orders in, this week, because we will be off, the following week. On Thanksgiving eve, I will reopen the market for ordering.

In this month of November, this month of thanks, and giving, I always reflect back on things of the year. It’s been a crazy train. A crap shoot. Uncertainty. Questions. My gosh…how did we even get here? But, I am so thankful for silver linings in times of turmoil. This market, and it’s move to the farm, is one of them. The great pleasure of all of the customer base who have become more than customers. You have become friends. Each and every week, I love getting snippets of your lives. I love loading your cars with market loveliness.

For some reason, I have never been able to run this market as an assembly line at pick up. Some have said, why not just pack things up, and let the customers grab their boxes and go? Or, why not have several people out to hand out orders.

I cannot do that. A large part of what sets this market apart from other online pick ups/deliveries, is the interaction and bonds that have been built with each of you. It’s important to how this market thrives.

I hope that you all feel the same. I hope that you find peace, as you drive out to Thursday pick ups on the farm.

And, while we are giving thanks, I feel we all need to give the other market manager, and his family, a HUGE thank you, for housing the market after the YMCA had to let us find another place, in March. Because of their kindness, the market has grown into what I had always hoped, bringing all of you to the market.

The vendors deserve ALL the thanks for supplying us with product, each week, and for stepping up to the high volume and demands of this market.

And, while I have taken up your Saturday, long enough, I urge you to communicate with any of our vendors, if there is something that you would like during our week’s hiatus, after this Thursday. Many times, you all are able work things out, on the side.

Much love to you all…I’m floating back into my cloud of Dylan instrumentals, and allowing you to get back to your ordering.

Many thanks to the song requests, and favorite things, this week…I will be featuring all of them.

XOXO,
Cosmic Pam