The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
Subscribe to an RSS Feed

Old99Farm Market:  Old 99 farm, week of apr 2 2023


This is first week of spring harvest basket. The crops are ready! The grower is ready! Are you? Give it a try, if you’re not happy, I’ll refund your unused balance. How’s that for quality guarantee?
10 weeks, 6 to 8 veg plus doz eggs for $27. Alternate weeks possible. Delivery even possible!
Sign up online Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Here are our first crops of greens started this spring:
mesclun salad mix,
baby buttercrunch lettuce,
baby arugula,
bok choi,
baby nero kale,
frilly kale and
green chard.

Pls order by thurs 8am so I can pick fresh for you. Check the Market tab for availability. Pick up Thurs 4 to 6 or by arrangement.

Here’s some pictures to show our stuff.

Champaign, OH:  Wake Up Call!


Good morning!

Are your orders in? Have you thought about your Easter orders?

The clock is ticking, and the market will be closing, soon, for the week!

XOXO,
Cosmic Pam

Middle Tennessee Locally Grown:  Assorted New Products


Middle Tennessee Locally Grown market

will be open for your orders till Tuesday evening at 10 pm.



The market opened for ordering, as usual, on Sunday morning, and will close at 10 pm on Tuesday. Please support our local farmers, all of whom live within thirty miles of our market. Shorten your supply chain! Shop local!

Please share this mailing with a friend and invite them to become a customer and share in all this local farm goodness.



(Row 1) Stamped tea bag from Cheryl’s Garden; Gluten free dog treats from Sundae’s Best Dog Treatery; Bibb lettuce from Frontier Family Farms.
(Row 2) Spring lettuce, Fresh spinach, & Alpine Daikon radishes from CS3 Farms.
(Row 3) Berry oaty muffins, Lemon blueberry pound cake, & Easter nest sugar cookies from Merriwether Bakes.
(Row 4) Easter sugar cookies, Hot cross buns, & Marshmallow pops from Merriwether Bakes.


Here’s a sampling of the perennial plants now coming “awake” at Dogwood Valley Greenhouse. There will be more!

(Top row) Spring viola planter, Dwarf white anemone, & Columbine.
(Bottom row) Several azaleas, White dwarf crested iris, Dwarf Solomon’s Seal.





Our Pickup Locations

Our Manchester pickup location is under the Coffee County Farmers’ Market pavilion, across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN


Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Kroger Shopping Center, at
1905 N Jackson St, Tullahoma TN


Our McMinnville pickup location is outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, at
110 Market Street, McMinnville, TN.


For a map, click on the address link.




Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!

Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.

Receiving options:
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, in the Kroger shopping center in Tullahoma.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, McMinnville.
Delivery on THURSDAY evening for a small additional fee, or at other hours by arrangement.


See the “About” page for details.

Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.



Fresh from our local farms to your table!
Shorten your supply chain!

Statesboro Market2Go:  Order before 10 on Tuesday night!


Easter Sunday is coming up this weekend, so hop to it and place your orders!

  • No need to hunt for them, we’ve got eggs in several sizes that are great for decorating or deliciously deviling
  • Get the best recipes for your brunch like Sweet Strawberry Waffles, a Savory Breakfast Casserole, or some Happy Easter Smoothies that use multiple fruits and veggies (aka rabbit food!)
  • If you’re hankering for some ham you can get that, plus several different glazes, spice rubs, fresh herbs, and veggies for side dishes like red potatoes, asparagus, collard greens, and more!
  • And finally, fill up your (easter!) basket with goodies like spring-scented soaps, fresh flower bouquets, and a wide array of baked delights (like cookies, cupcakes, and brownies just to name a few!)

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED


If you ordered, we thank you! We know it’s a very busy week. Remember we offer easy drive by pickup for some of your favorite fresh locally grown and locally made products.

This message is just a reminder in case you want to order before orders close at 6 am on Wednesday. Pickup at the library 4:30-5:30 Thursday. If you know you can’t pick up then, email us at this address as soon as you order and we will work with you on a plan.

Click here to order:

https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email and we will get back to you.

Remember that if you want to order but can’t pick up, there is a delivery option for Fayetteville addresses as long as you request it following the directions on the confirmation order you are emailed by no later than 9am Thursday

Independence,VA:  Online Market CLOSES tonight at 8 PM!


Happy Monday, Market Friends!

This is your Monday reminder that the Online Market will close for ordering tonight at 8 PM for Wednesday Pick-up. Get your orders in now while you can!
Who can believe it is already April?

Before we know it the Market will be back in person on Fridays (May 12 in case you were wondering).

Enjoy the next few days of warm Spring weather and we’ll see you Wednesday at Order Pick-up!

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, April 5, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

-Christian, Online Market Manager

Stones River Market:  REMINDER -- Market is OPEN until 10pm


REMINDER — Market is OPEN until 10pm tonight, still time to get your order in or add to your existing order.

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 2nd Sunday 8:00 AM and Closes Monday April 3rd at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 5th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Some Growers News:

Quarter Spring Farm: Update on Sundays Blog.

Lots of folks like to eat lamb for Easter, and this week Quarter Spring Farm has you covered. We still have a large variety of lamb cuts available, as well as our plethora of pasture raised poultry. And if you wind up getting dirty on your Easter egg hunts, we have plenty of skin softening goat’s milk soap and lotions available for you.

Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!

Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.

Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.

Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.

As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!


DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Siloam Springs, AR:  The Online Market is Open!


Warm weather has finally arrived! We are working hard to prep for the outdoor market! In the mean time, be sure to check out all the delicious baked goods, locally raised meats, and artisan produced items that our vendors have made available this week on the online market. You can order from now until Thursday at 5pm, with pick up happening at the Moss House (Main Street Siloam’s office) on Saturday morning. We look forward to seeing you.

Lathemtown Farm Fresh Market:  Easter Week


We’re going to begin planting this week! I’ve already got the peas, and beans in the ground, and more to follow. The tomato plants are looking great and I’ll have some of those for sale this week. I will update a few varieties online tomorrow if you’d like to pre-order. Otherwise, I’ll have them in the farmstand.
This is a busy week for us! My granddaughter turns one and we’ll be having a big party for her. I’ll be baking a special cake and doing some of the food for the party. So, between that and Easter dinner, I will not be able to do the usual full menu this week. We do have our Easter Lamb Cake available though!
Have a blessed week,
Farmher Chef Amy

Champaign, OH:  Monday Love!


Do you feel that Monday magic?

It’s here, and it’s waiting for your orders for all of the local magic from this market!!

Start your week with a smile, ease, and happiness, with the thought of picking up your market order, on Thursday!!

Keep in mind that Easter is upon us, and it’s the perfect time to make it a local Easter of goodness!!

XOXO,
Cosmic Pam