The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: CLG Pickup TODAY 3-6pm
Good morning
This is a pickup reminder for those of you who ordered this week. We have been having a great EXTRAS table, so stop by even if you don’t have an order.
You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.
If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.
Remember to bring your RINSED milk bottles if you ordered milk with exchange, and your reusable market bags. Reduce, reuse, recycle! See you this afternoon!
How to contact us:
You CAN reply to this email or…
Phone or text: Sandra – 206-890-7460
Email: Sandra – [email protected]
Champaign, OH: Someone Told Me…
….there’s a girl out there
With love in her eyes and flowers in her hair…
(Going To California-Led Zeppelin)
And, what a perfect song to announce a new vendor, this week!
We have a wildflower producer, who has also been a long term market customer, and, a fellow West End girl from my growing up!
Actually, this market now boasts three girls from the West End of my growing up…the hemp girl, the wildflower girl, and, yours truly, the bread girl!
Welcome to Angie, who grows acres of her wildflowers, and brings us, Valley View Wildflowers!
The market reopens for the week, and, we look forward to your orders!
XOXO,
Cosmic Pam
Frontier Farms: MORNING EVERYONE!!
The heat is on!!.. Happy summer
https://frontierfarms.locallygrown.net/market
Foothills Market: Market Reminder
Foothills Market has plenty of tomatoes, peppers, and sweet corn available, if you’re still looking for these favorites. Order by 5:00 p.m. today, and we’ll have it ready by tomorrow afternoon.
Fayetteville Farmers' Market: Flash--more peaches added
Hello—
Several market customers have been asking about peaches. A&A does not have enough to come to the square market right now, but they ARE selling online only for Thursday pickup this week. If you are craving peaches, online is the best way to get them. You may order until 6 am tomorrow (Wed) and we will combine all orders into one, and only charge your card once, after pickup.
Champaign, OH: Hello, Tuesday!!
And, hello to the ticking clock that is about to sound it’s alarm at 8am!!
You still have time to get in on all of the loveliness of the weekly market!!
Don’t be late…
XOXO,
Cosmic Pam
Old99Farm Market: Old 99 Farm, week of July 9, 2023
We have fruits on our harvest list for the first time this year: berries that is: currants, raspberries, jostaberries. Coming will be Mulberries, gooseberries, aronia berries, sour cherries.
The vegetable list is strong too with new crops of kales, collards and cabbage. Still have a week or two for tomatoes, peppers, eggplants and cukes. All together we are harvesting 20 vegetables each week.
Here’s an excellent article on the benefits of a ketotonic diet, eg high fat, low carbs. Top Twenty Foods to Eat on a Keto Diet .
World Council for Health has a weekly interview show online. This week is Doctors Paul Marik and Thomas Seyfried on metabolic origins and treatments of cancer and why a ketogenic diet is so beneficial https://worldcouncilforhealth.org/newsroom/.
I’m open to a few more Summer Harvest basket subscriptions at $32 per week. You get 8 to 10 veggies with options and a dozen eggs. Sign up here.
Crops this week: Baby frilly kale, Rainbow chard, Tiara and Savoy cabbages, Tokyo Bekana chinese cabbage, beets, green onions, baby fennel, green garlic and scapes, baby lettuce mix, rhubarb, carrots, collards, cabbage collards, leeks, and herbs. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
The snake picture ID last week was not successfully answered by anyone, it’s an Eastern Milk Snake, harmless to humans.
Healthy eating,
Ian, Cami and Adam
Lathemtown Farm Fresh Market: Now open!
Someone just told me the market was not open! For some reason my morning newsletter disappeared and didn’t enable the market for ordering – sorry!
Now open!
We will be a little lighter this week as we are doing the Cherokee Market event on Saturday. We are stocking up on baked items so will have plenty! Stop by the event for live music, our goodies and more! The event is 12-5pm.
Thanks for your support of our market!
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6 AM WED
You may still order until 6 am Wednesday morning.
Order at:
https://fayettevillearkansas.locallygrown.net/market
If you ordered, we thank you! Remember we offer easy drive by pickup Thursdays at library for some of your favorite fresh locally grown and locally made products.
NEWS: Flower bouquets are available this week. Plenty of vegetables still available! Local peaches are available but limited supply.
Check out the huge variety of jams, jellies and fruit butters. And locally made salsas.
Pickup at the library 4:30-5:30 Thursday. If you already know you can’t pick up then, email us at this address as soon as you order and we will work with you on a plan.
Questions? Reply to this email and we will get back to you.
There is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that by no later than 9am Thursday. Be sure to send your request to Seeds That Feed (see instructions) since they set up the deliveries.
Thank you.
Statesboro Market2Go: Order Before 10pm Tuesday!
This week we’re highlighting the awesome, aromatic alliums that are on Market2Go (that means leeks, onions, garlic, and chives!)
Our suggested recipes for the week are:
- Richly flavored Mashed Potatoes with Leeks that feature fresh herbs like thyme and rosemary
- Homemade Onion Rings with a side of locally made pickles and dipping sauce
- Garlic Honey Lime Shrimp combines wild and local flavors to create an amazing seafood dish! Be sure to grab a bundle of fresh parsley for garnish!
- And savory Feta and Chive Muffins make a great side for a big bowl of Roasted Potato Leak soup!