CLG:  Tuesday Reminder - Market Closes Tonight at 10pm.

Hello friends,
There’s still time to place your order for pickup this Friday, August 19th. The market closes TONIGHT around 10pm. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Cross Timbers Food Cooperative:  CTFC Market Open for August 27 Pick-up

Hey, folks—

Ordering for the secnod August delivery is OPEN.

Orders can be placed through Sunday, August 21.

Pickup is from 1:30 – 2:30 PM on Saturday, August 27.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Fresh Harvest, LLC:  Fresh Harvest - Reminder to Order!

Market News

Hello!

It’s Monday evening – have you placed your Fresh Harvest order yet? We’ve got lots of great veggies still available!
There are some fun items on there as well! Wedge Oak Farm has listed their homemade Pepper Jelly. It’s under the “Fruits” category of the Market. Goes great on a cheese tray!
Also, we have small batch fermented Sauerkraut available in a limited supply, made with Turnbull Creek Farm organic cabbage!
We are looking forward to cooler temperatures on Wednesday! And are looking forward to seeing you, as well!

You have until Tuesday evening to place your place your order!

Thank you so much for all your support!

John and Tallahassee

Coming Events

Yalaha, FL:  August 15 - 20, 2016

Saturday pickup this week.
Summer is Hot, produce is limited but we have a few things.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

The Dig In! Food and Farming Festival will be held this year at the Fayetteville Public Library in conjunction with the Fayetteville Roots Festival August 26-28. Preview the programming (classes, tastings, info fair, art exhibit, and farm tours) at diginfestival.com. At the website you can also register to exhibit at the information/vendor fair if your business or group is centered on food, farming, or sustainability. It’s going to be a really fun event!

Here’s what’s available at the market this week:

Vegetables—Slicing tomatoes, green tomatoes, cherry tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, beans, mixed veggies, and peppers—green bell, mixed color bell, sweet Italian, sweet banana, poblano, Anaheim, medium jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil, sage, fennel, rosemary, mixed herb packs, and mixed herb bouquets.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers—squash blossoms.

Flowers—Zinnia bouquets.

Live plants—Fig trees and sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Heirloom Living Market Lilburn:  Remember to order -- Market closes at 8:00pm!

Market closes at 8:00pm!

…this and that…

My Daily Bread does have items listed this week; however, if the minimum is not met, there will be no delivery and your items will be deleted from your order.

Greg of Heritage Farm has some great Specials this week! Be sure and check them out on the first page of Market offerings! Also, Greg has listed Ginger Gold Apples! We had these last year and they are wonderful. Crisp and not as tangy as Granny Smith! They are local, un-sprayed and from a Farmer Greg knows and trusts! Delicious!

Karen and Jeff of Udderly Cool Dairy do have Cheese listed on the Market this week. Again, these fine folks have to travel quite a distance to deliver to our Market. If minimums are not met, your order will be deleted. We will be going to an every other week schedule, so be sure and order this week!

Schedule for Market Ordering and Pickup

Princeton Farm Fresh:  The Market is Closed this Week

I am sorry folks. I wanted to open the market this week, but the more I contemplate how to get everything done the more I am convinced I cannot. This is the week we take Miss Hannah to college on Wednesday and Thursday. This means a wont have an opportunity to meet the milk man on Thursday morning or pull all of the orders together before the market Thursday afternoon.
I think this is going to be a rough week as I have been with this sweet young women 24/7 since she came home to homeschool in fourth grade. She has promised to go off to college and learn the EASY way to farm so she can come home and teach me.
I hope that y’all can understand and I promise to be back and working the markets full force next week.
See you next week and thank you for understanding,
Angela

Heirloom Living Market Lawrenceville :  Still time to order! Market closes at 8:00pm

Market closes at 8:00pm!

…this and that…

My Daily Bread does have items listed this week but if minimum is not met, your items from this vendor will be deleted.

Greg of Heritage Farm has some great Specials this week! Be sure and check them out on the first page of Market offerings! Also, Greg has listed Ginger Gold Apples! We had these last year and they are wonderful. Crisp and not as tangy as Granny Smith! They are local, unsprayed and from a Farmer Greg knows and trusts! Delicious!

Karen and Jeff of Udderly Cool Dairy do have Cheese listed on the Market this week. Again, these fine folks have to travel quite a distance to deliver to our Market. If minimums are not met, your order will be deleted. We will be going to an every other week schedule, so be sure and order this week!

Conyers Locally Grown:  Available for Friday August 19

Hello, I hope this finds you all doing well. The market is open and ready for orders. The field peas are coming on strong. We have lots of purple hull peas, black eyed peas and big boy peas. Bush beans are starting to come back in a long with a new round of yellow squash and zucchini. We should also have lots of our Juliet Tomatoes.

Looks like we will have corn in the next two weeks, I have three varieties planted.
It’s also time to start thinking about your fall hog share reservation. Thank you for your support we appreciate each and every order and look forward to growing for you.
Thank you,
Brady

DeForest, WI:  Availability for the week of August 14

Time to can your tomatoes and salsa!

Market is Open!