Yalaha, FL:  Weblog Entry

Time to start listing again for Fall. Offerings still a bit limited but I am working on getting more farms to list so please check back often.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Fresh Harvest, LLC:  Fresh Harvest Order Reminder! Carrots!

Conyers Locally Grown:  Available for Friday October 21

Hello, I hope this finds you all doing well. The market is open and ready for orders. We have lots of great produce available this week from pole beans to the first fall greens. Lettuce arugula collards kale and more.
We will see you Friday between 5-7 at Copy Central.
Thank you,
Brady

Heirloom Living Market Lilburn:  PLEASE READ! Have you placed your order? Market closes at 8:00pm!

The Market closes at 8:00pm!

Pickup Hours extended!
Thursday 3:30pm – 6:30pm

I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! As of this writing we are less than 1/3 of the way to minimum. If you haven’t ordered, please click the link below and place your order now! We appreciate your support of our LOCAL Farmers and of the Market!

Take me to the Lilburn Market.

…a few notes…

My Daily Bread has their yummy offerings on the Market this week. Dabrielle and her son Brandon have created a Gluten Free Pumpkin Roll! This is an awesome treat! Order one today!

Our reduced selection of local veggies is due to Mother Nature’s lack of rain for crops to grow and flourish. It has been a difficult year for our Farmers and I ask your prayers them, (as well as for some much needed rain!)

Doug’s Garden has listed Sweet Potato Leaves. I purchased some last week and have tried them in a salad — yummy and sauteed in butter! This is a great option for greens!

Fry Farm has items listed on the Market this week. Please check out Vicky and Steve’s offerings! Vicky listed a great deal on Sweet Potatoes!

Pre-Orders for Holiday Meats! Hams, Turkeys, Turkey Breasts are all available from the Hutchins Family of Heritage Farm! These options will NOT be available for long and are only available as Pre-Orders! Don’t miss this great opportunity!

For those of you who order milk — Sam makes a 375 mile round trip to ensure that we have fresh milk. Our milk orders are down drastically from last year and this is becoming a burden to Sam. Financially it is not sustainable. In lieu losing this wonderful product and resource permanently, we are discussing going to an every other week delivery. Cows do not stop giving milk because our orders are down – consistency in ordering is important! I will keep you informed as news becomes available!

Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Take me to the Lilburn Market.

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Countdown to close! Have you placed your order?

The Market closes at 8:00pm!

I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! We are less than 1/2 way to minimum! If you haven’t ordered, please click the link below and place your order now!

We appreciate your support of our LOCAL Farmers and of the Market!

Take me to the Crossfit Market.

…a few notes…

My Daily Bread has their yummy offerings on the Market this week.

Our reduced selection of local veggies is due to Mother Nature’s lack of rain for crops to grow and flourish. It has been a difficult year for our Farmers and I ask your prayers them, (as well as for some much needed rain!)

Doug’s Garden has listed Sweet Potato Leaves. Doug called and said he had heard that they are a delicious GREEN! (and goodness knows, we need some greens) He tried several ways of fixing them and has assured me that they are VERY similar to Spinach! I did order some this past week and as Doug said, they are very Spinach-like! I have eaten them in a salad as well as sauteed! Good option for greens!

Fry Farm has items listed on the Market this week. Please check out Vicky and Steve’s offerings! Vicky listed a great deal on Sweet Potatoes!

Pre-Orders for Holiday Meats! Hams, Turkeys, Turkey Breasts are all available from the Hutchins Family of Heritage Farm! These options will NOT be available for long and are only available as Pre-Orders! Don’t miss this great opportunity!

For those of you who order MILK — Sam makes a 375 mile round trip to ensure that we have fresh milk. Our milk orders are down drastically from last year and this is becoming a burden to Sam. Financially it is not sustainable. In lieu losing this wonderful product and resource permanently, we are discussing going to an every other week delivery. Cows do not stop giving milk because our orders are down – consistency in ordering is important! I will keep you informed as news becomes available!

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map

Take me to the Crossfit Market.

“Like” us on Facebook and please share the Market with family and friends!

BUY LOCAL ~ Know your Farmer!

Princeton Farm Fresh:  The Market is Open

Sorry to be late today- We have had a few family issues going on that took me away from my duties here on PFF. Rest assured that I will be at the market with goodies on Thursday.
See you at Tractor Supply,
Angela

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers,

NEW—Beyond Organics has radishes, spinach, and sweet potatoes this week!

Also available:

Vegetables—Lettuce, spinach, potatoes, pumpkins, radishes, sweet potatoes, garlic, winter squash, and peppers—mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Champaign, OH:  Monday Morning

Monday morning you look so fine…
(Monday Morning-Fleetwood Mac)

Okay!! Now this is shaping up to be a market that looks like our usual markets!! I love seeing all of the familiar names popping on with orders, and messages, and happiness to be back in the ordering mode, again!!

These are the little local market of love customers that we have grown to know, love, and feel like family, over the years. Welcome back to many of you! Hello, again, to the weekly loyals! Won’t you join us, to the ones who are still thinking about placing their first order, with us!

And, just to address a couple of things, feedback, and plans…

Yes, we are aware that we are still without dairy, without cheese. We are working on it, I promise!!!!! Dairy is not the easiest to make happen, but we are on the trails of three possibilities. We are sorry for the long spell of no dairy, but some things just happen, we knew we would be a somewhat of a loss with our dairy customers, but we also supported the mutual parting of ways with the former dairy. But, just so you know…we have not stopped working on this!!

Produce…yes, this past summer was the wackiest growing season for many produce items. Some producers were totally wiped out, or only producing enough to cover their family or a physical market. Yes, we felt the loss on that end, we tried to bring you as much as we could all bring, but you just cannot predict Mother Nature, even though I wish we could!!

We have seen the absence of some of our popular growers/producers!!

End Of The Road had a severe hit to their farm with the kind of growing season we had. They also took on the managing of the Miami County Virtual Market, and tried to keep their own farm CSA service going…with virtually no produce, this season. AND, they had their 4th baby!! Another little girl, just a few weeks ago!! Believe me…we miss them just as much as you do!!!

Women That Farm!! Again…another baby added to the family!! When last heard from, they needed to take a break to get caught up, have a baby, and finish out physical markets. They will be back, with the selections that you love, and even more variety to add!!

Other growers come and go, for various reasons…but, believe me, we work behind the scenes to stay in contact, coordinate, and regroup…

This market is family…we are always there for each other…

So, it’s Monday Morning…continue to give us your orders…the market is looking good, this week!!

Peace, Love, Good Vibes…
Cosmic Pam

Cook Farm:  COOK FARM-NOW OPEN

Hi from the farm,

I have added a new bakery item – Peanut Butter Cookies! Cholesterol-Free Almost a guilt-free treat.

Thanks for shopping with me

Susan Cook

Old99Farm Market:  Old 99 farm, week of Oct 23, 2016

We had a delightful cider making event here on the last two Saturdays. Locally we had four families participating, and processed about 6 bushels (35L) of apples. Then daughter Kelly brought 16 friends from Toronto for the fun last weekend. We could compare the flavour of different apple varieties and indeed, some are better than others. My favourite was Spartan. All told about 100 L of cider of which I’ll try to make batches of hard cider and save some sweet cider for sale.

There is the same excellent choice of 62 items this week as last, including three varieties of potatoes. The envelope puleeze: swiss chard, beet root, beet tops, green onions, leek, rhubarb, kale, arugula, tomatoes including cherry and roma, carrots, sweet potato, potatoes (russet, dakota and purple), garlic, and herbs: chives, dill, spearmint, bronze fennel and lovage.

Inquiries are rolling in for the cheese-making workshop so if you are interested please register soon. To do so go to markets/workshops
This comprehensive course begins with a session on dairy fermentation, covering Kefir, Yogurt, Creme Fraiche, and Cultured Butter. In the afternoon we make lactic cheeses such as Cream Cheese & Chèvre, and then we take the same curd and age it into Crottin, Valencay and Saint Marcellin.

On the second morning we look at rennet cheeses, preparing the basic curd that can become many different styles of cheese, including Camembert, Blue Cheeses, Washed Rind Cheeses, Mozzarella and Feta. On the second afternoon we make an Alpine Cheese. And with its leftover whey we prepare a batch of fresh, warm Ricotta.

Two days of learning allow students to see many cheeses through the beginning stages of their evolution, and provides insight into how all styles of cheeses evolve from the very same milk.

If you aren’t ready to actually MAKE cheese but are interested and like to eat it, come to the friday evening lecture by David Asher here at the farm, 8pm, to learn the history and practice of cheesemaking.

Healthy eating
Ian and Cami