The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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The Wednesday Market:  Don't Forget to Order!


Good afternoon.

The Wednesday Market is open. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for this week’s product listings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Enjoy your evening, and we’ll see you at the Market!

Thanks,

Beverly

Foothills Market:  No Market This Week


Foothills Market is closed this week to give our farmers spring break (read: a chance to focus on getting the gardens in!). We’ll be back next week with your fresh, local foods.

RAF Buying Clubs :  Time to Order!


Good afternoon!

Another Buying Club week is upon us!

Head over to

buyingclubs.locallygrown.net

to view our wonderful selection of locally grown and produced foods.

We are also continuing our Buy 1 Get 1 FREE special on Chicken Backs!

Miami County Locally Grown:  Our favorite Phil is Famous!


Who else but our very own Phil O’Buehler would be driving the tractor his father bought back in 1954 in the McCartyville St Patrick’s Day Parade yesterday?! And of course it’s GREEN – the first diesel John Deere!!

Check out our Facebook page for some great pictures (thanks go out to his wife Joan!!) of our favorite pork producer having a high time – and thank goodness it was clear blue skies instead of these incredible “I think this is more than flurries” flurries!

I’ve never dreamt of a white St Patrick’s Day – but wishing you all a Happy Day regardless ;-)

And be sure to check out all the Buehler family Specials on the Market this week! We’re open til 8pm!

www.miamicounty.locallygrown.net

www.facebook.com/miamicountylocallygrown

Fresh Harvest, LLC:  Fresh Harvest for March 17th


Hello!
I’m opening the Market early today because we are attending The Book of Mormon which starts in a few minutes.

The plan is for Fresh Harvest to offer a wide variety of veggie/herb plants in 4” pots this spring. I’m planting about a dozen different varieties of tomatoes (heirloom, hybrid, cherry, paste). We should also have peppers, several types of basil and a few other plants to make available to you. With anything that I grow, I won’t believe it until I see it. I’ll keep you posted as to when to expect the plants to be ready. If there’s a veggie/herb/flower that you would like us to start, please let us know. I can’t promise that we can do it, but we’ll try.

It won’t be long before we are loaded with veggies, but this isn’t the week. My potato seeds are due to arrive this Wednesday and with a little luck we might be able to plant them this week.

Henosis has added 3 new items that sound rather tasty – Mushroom Soup, Mushroom Risotto and Sweet Potato Biscuits. All are found in the Vegetable Category.

In the Cheese category, Bloomy Rind has a great variety of cheeses and other specialty items.

We have plenty of eggs, granola, honey, and coffee.

With daylight savings time having arrived, pick up will be under the trees unless there is bad weather.

If an item sells out, be sure to write in the Comment section what you would like if more becomes available.

The Hemp Honey has been added to the Market page. If you would like to learn more about CBD, here is a link: https://intellicbd.com/
TruBee’s Hemp Honey is 100% pure raw honey with full spectrum hemp extract. Serving size: 1/2 tsp, 24 servings in a jar

Deliveries will continue to be every other week. The next delivery will be Wednesday, April 3rd. You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!

If you need to text me, my number is 615-838-0428.

John

Recipes


Thick-Cut Sweet Potato Fries

1/2 cup cornstarch
Kosher salt
1 teaspoon baking soda
3 pounds sweet potatoes, peeled and cut into 3/4-inch-thick wedges, wedges cut in half crosswise
3 cups peanut oil

1. Adjust oven rack to middle position and heat oven to 200 degrees. Set wire rack in rimmed baking sheet. Whisk cornstarch and 1/2 cup cold water together in large bowl. 2. Bring 2 quarts water, 1/4 cup salt, and baking soda to boil in Dutch oven. Add potatoes and return to boil. Reduce heat to simmer and cook until exteriors turn slightly mushy (centers will remain firm), 3 to 5 minutes. Whisk cornstarch slurry to recombine. Using wire skimmer or slotted spoon, transfer potatoes to bowl with slurry. 3. Using rubber spatula, fold potatoes with slurry until slurry turns light orange, thickens to paste, and clings to potatoes. 4. Heat oil in 12-inch nonstick skillet over high heat to 325 degrees. Using tongs, carefully add one third of potatoes to oil, making sure that potatoes aren’t touching one another. Fry until crispy and lightly browned, 7 to 10 minutes, using tongs to flip potatoes halfway through frying (adjust heat as necessary to maintain oil temperature between 280 and 300 degrees). Using wire skimmer or slotted spoon, transfer fries to prepared wire rack (fries that stick together can be separated with tongs or forks). Season with salt to taste and transfer to oven to keep warm. Return oil to 325 degrees and repeat in 2 more batches with remaining potatoes. Serve immediately.

CLG:  Opening Bell: Spinach, Cheese, Pork, Plants!


Good afternoon!

Spring has sprung! I’m getting excellent reports from our growers about early crops ready to be harvested. Spinach, onions, asparagus, lettuce, radishes, turnips, etc. The mild winter and abundant rain means lots of local vegetables will be available sooner than last year. Early shoppers also saw the first cabbage of the year on the extra table Friday!

This week you will also find several options for cut flower arrangements from Bell Urban Farm. Get one for yourself, and one to give to a neighbor or loved one. They will Be beautiful for well over a week.

Save a bundle on a 25 pound box of eggs from Drewry Orchards this week. It is literally a box with 25 pounds of fresh eggs. A pound of eggs is between six and 10 eggs so this is over 200 fresh eggs. Share some with your family and neighbors and they’ll love you forever. ! We have egg cartons so you can package them into dozens right at the market. Deviled eggs, boiled eggs, omelettes, quiche, fried eggs, poundcake. The possibilities are endless!

Several varieties of cheese are now available under the dairy section.

At Cedar Rock Ridge this week, I divided my scarlet Beebalm, horseradish, and comfrey plants, so they are now available well-rooted and ready to grow in your garden. In about two weeks, we will have orange marigolds, yellow marigolds, and vinca plants in 4-packs available. Marigolds placed around your garden attract pollinators and deter pests. With marigolds, more is better. Lemongrass plants will also be ready soon!

Be sure to SEARCH for your favorite items using the search field. We have over 740 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you!
Steve

Champaign, OH:  Astral Weeks


To be born again
In another world
In another time
In another place
So far away…
(Astral Weeks-Van Morrison)

Quite possibly one of my favorite Van Morrison’s songs/albums. And, one of my favorite Irish singer/songwriters. How very fitting, on this day of the Irish, as this girl, who has one side of her family, hailing from Galway, to be listening to, today…

And, on this very sunshine, luck of the Irish kind of day, why not take a bit of time to look through all of the products that we have to offer? Why not place your weekly order, or learn how easy it is to place an order for the very first time.

We are very close to celebrating our 7th year in existence, and, I couldn’t be more proud of this market, of our large variety of products, and the strength of our many vendors. But, through it all, we are only as strong as our ordering customer base, of which we are forever grateful!!

We’ve added so much, just for you, and we hope to see your smiling faces, this Thursday, at market pick up…

When Irish Eyes Are Smiling…

XOXO,
Cosmic Pam

Stones River Market:  Market is OPEN -- Spring is in the air!


Spring is in the Air! Our Red Buds are starting to bloom out, our Keifer pear has blooms, cover crops are greening up and the garlic is growing! Best of all we have some much needed Sunshine! That being said it will not be long until everyone will be back on the market but in the meantime there are several great items available from some GREAT Growers. Looking forward seeing you ‘On the Porch’.

Here’s our Growers this week: BB’s Gourmet Pretzels, Carole’s Herbs (CS3 Farms), Dogwood Valley Greenhouse, Fallen Branch Farms, Farrar Farm LLC, Flying S Farms, Mo’Scrubs by Toya, Rocky Glade Farm, Short Mountain Cultures, Sow’s Ear Piggery, The Creole Diva and Wedge Oak Farm.

See you “On the Porch” at Quinn’s Mercantile Wednesday March 20th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:

Email: [email protected]
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 307 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

Independence,VA:  Market closes Monday night at 8 pm!


*

Good morning,

Be sure to place your Online Market order this week before the Market closes tomorrow night at 8 pm!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Middle Tennessee Locally Grown:  Time to Order Fresh Local Farm Products!



Manchester Locally Grown market



Our pickup location is across the street from the Manchester City Schools administration building, at

216 East Fort Street, Manchester, TN

If you don’t see a map, click on the address link.






Good morning!

Welcome to this week’s offerings from your online farmers’ market. Everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, most located within 30 miles of Manchester, Tennessee.

Please look around at various categories, since there may be some new things added to the market after I send out this message. Also please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”



Farm News of the Week

From Amy Rae at Solace Farm:

(Top, L to R) Clay Deodorant in several scents (Spring Rain, Peppermint Tea Tree, Lavender Anise Patchouli); Pumice Surface Scrub in your choice of scents.

(Middle, L to R)Tallow Lip Balm; Goat’s milk Shampoo Bar in several scents (Eucalyptus Mint, Lemon Lavender Frankincense, Yling Ylang Lavender, Ginger Lime & Lavender); 5 Pack Boxed Shampoo Bars.

(Bottom) Goat milk, Tallow, and Lard Soap.




Hope Harrison of Hope for Health is still on “vacation” after the birth of her child.

Terra Hills Natural Products and Casey Family Farm products will both be unavailable for several more weeks.





Please remember to send us your comments about your favorite products or farms, for publication in a future newsletter. The best advertising is always word of mouth, and our farmers really appreciate your encouragement.

Important Ordering and Pickup Information

Ordering will be open until TUESDAY at 10 pm, and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at the pavilion across from Manchester City Schools administration building, 215 East Fort Street, Manchester.

We can also deliver your order to your home (or other location) on FRIDAY afternoon for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please place an order for it, same as other products, selecting your delivery area. Don’t forget to give us your location address in the comments section of the order. Also please text Linda at (931) 273-9708 for specific arrangements.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.

More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda & Michael

Here is the complete list for this week.