The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
The Cumming Harvest - Closed: Market Opens May 29th 8 AM
Welcome to the Market and please feel free to make your selections from the great products available this week.
We want to announce that Jaclyn Barnum is taking the lead role as Market Manager this week. Many of you have meet her the past two weeks as you picked up your orders, so please welcome her to the team. Jaclyn is working part time with us at the market and can be reached by email at [email protected].
Cal has changed jobs that requires is presence on Saturday’s, so he can no longer assist with the market. Ryder will also be returning to his ministry duties, so he will no longer be a regular presence at the market. We thank both men for their assistance.
Spa City Local Farm Market Co-op: The market is closed for ordering.
The Spa City Co-Op is now closed for ordering. Please plan to pick your orders between 3p and 4:30p on Friday. Should you be unable to pick up, please arrange for a friend to do so for you.
And don’t forget to look at the Volunteer Spot Program accessible thru the Market page, and sign up to volunteer for a Friday shift. It’s fun, you get to meet your fellow co-opers, and earn a couple of months extention to your embershop PLUS a $5 gift card.
See you Friday
Julie Alexander this week’s manager
Champaign, OH: Reminder!
The market closes, tomorrow, at 6am, for this week!!
Get your orders in!
I will see you on the flip side!
XOXO,
Cosmic Pam
CLG: Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends!
There’s still time to place your order for pickup this Friday, May 31st.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
The market is now OPEN for orders. Click here to start shopping:*
https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – [email protected]
RAF Buying Clubs : Last Call on Orders!
Just a few hours left to place your orders for tomorrow’s drop-offs in Rivermont Area and Forest!
buyingclubs.locallygrown.net
We hope to see you tomorrow!
Middle Tennessee Locally Grown: Reminder: Ordering Closes at 10 pm
Middle Tennessee Locally Grown market
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our new Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
If you don’t see a map, click on the address link.
Good morning!
The market will close at 10 pm this evening. Please place your order soon, if you haven’t done so yet. See you at one of our two pickup locations this week! Don’t forget about our Tullahoma Friday pickup location, if that’s more convenient for you. Please encourage your Tullahoma area friends to check out our fantastic market!
Blessings,
Linda & Michael
Statesboro Market2Go: Order Before Midnight!
Remember to place your order for this week before midnight tonight.
Champaign, OH: Thursday Fun!
Hello, lovely customers of the market!!
First, welcome to another week of ordering fun!! You guys are going crazy with the orders, and we LOVE you for it!! Keep it coming, love!!
Second…we never know how long the asparagus season is so you need to continue you the love, while it’s still around!!
Third…no matter if you will have orders to pick up on Thursday, or you just want to come out to visit the market, but we will have a special tasting set up with the Stoll Farm/Vernon Family Beef vendors!! Get excited, as they will be on site, all set up, with samples of their 100% grass fed beef!
Come out, grab some samples at the tasting, and get to know them!! Ask them questions, get their story, and continue to know your farmers…
Ok, let’s get this day going!
XOXO,
Cosmic Pam
Four Seasons Farmers Market: REMINDER-- Four Seasons Farmers Market
Good Morning, ordering concludes at noon today (May 28). If you do place an order, it will be available for pickup at Berry Natural from 3-6 PM on Wednesday May 22.
But don’t worry, if you missed a chance to place an order this week, we will re-open on Sunday, May 26.
Thank You!
Fresh Harvest, LLC: Last Call - Fresh Harvest
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury [email protected]
Phone:
John 615-838-0428
Market News
Hello!
I hope that everyone was work free today. Being near water would have been an added bonus.
There are lots of good options still available.
The Market will remain open until Tuesday evening for you to place an order for this week.
Here is some information on how Fresh Harvest works.
*If you see an item as Sold Out, write in the Comment section at check out that you would like that item if more becomes available. We’ll try our best to add it to your order.
*PayPal payments have to be manually added to your account. There will be a delay to crediting your account due to me needing to take time to do the bookkeeping. I also have to go to each account with cash or check payments. These are sometimes delayed by procrastination or being busy. You can still place an order even though it may cause your account to be “overdrawn”. There is no penalty for going into the minus column. Sometimes I’m a little slow in getting to the bank to make deposits, but it eventually happens.
• If you recruit a new customer to Fresh Harvest and they open an account with a $50 deposit, we will credit your account $10 for each new customer who signs up. They will need to tell me your name, so that I can credit your account. Word of mouth has been our best advertising. Any help that you can provide is greatly appreciated.
• Every week, we leave orders at the church for customers who cannot arrive at Trinity before 6pm. This has worked well for those who have difficulty with the 4-6pm window. Please let me know if you need me to leave your order at the church.
• The bag that you receive each week is to be brought back with your next order. We have been negligent in telling new customers how this works. Don’t feel bad if you return multiple bags, it happens all the time.
• We’re into reusing and recycling. Our clean egg cartons, honey jars, paper and plastic bags, berry containers are some of the items that we can reuse. If we can’t reuse the returned items, we’ll recycle them.
• We do guarantee everything that we sell. If you ever have a problem, please let us know and we will credit your account.
• If there are other products or growers that you think should be a part of Fresh Harvest, please let me know.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Ruth’s Pashtida
Susie made a great batch of pashtida this morning. This is the very best thing to eat right away and also the best to have in the fridge when you are starving and need something substantial! She makes it differently every time and it’s always good. The basics: eggs, cheese, veggies and a 9×13 pan. This morning, Susie cooked an onion, a red pepper, and a huge bunch of kale (stems removed). She squeezed out any excess moisture from the greens after sautéing. She added some Italian seasoning and salt and pepper. After cooking the veggies, she pulsed them a few times in the food processor. She added the veggies to 12-14 eggs (beaten) and a handful or two of sharp cheddar cheese and then put all that in the baking dish and baked at 350 for about 40 minutes until firm. So good! You can use any kind of veggies and any kind of cheese or a mix of cheeses (cottage, feta, provolone!). Susie says to make sure to credit her friend Ramit’s mom, Ruth, who first showed her how to make it.