Broccoli Salad

From Foothills Market

<p>This salad is sweet but tangy.It makes plenty, so it&#8217;s great to take to a potluck.</p>
Source: This is a friend's recipe.
Servings: 12 servings
Ingredient keywords: Broccoli, Onion
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Broccoli Salad

From Dawson Local Harvest

<p>Broccoli is an old stand-by and this is a fast and fun way to eat it. There’s no need to heat it so it is Grab and Go out of the refrigerator. Therefore you can take food with you to eat at work or school. Your health will thank you for it.</p> Vegetarian!
Source: Alive Health Recipe Book - Healthy Eating On The Run
Servings: Makes four 8 ounce servings
Ingredient keywords: broccoli, raisins, pine, purple, celery, yogurt
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Broccoli Salad

From Statesboro Market2Go

<p>A simple and flavorful salad that uses local meat and produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 10
Ingredient keywords: bacon, broccoli, onion
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Broccoli Smoothie

From Statesboro Market2Go

<p>Packed with nutrients from three fruits and two vegetables, this smoothie is a tasty way to eat your veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: saltandbaker.com
Servings: 2
Ingredient keywords: broccoli, banana, mango, strawberries, spinach
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Broccoli With Poppy Seed Butter and Parmesan Cheese

From Florida Suncoast Locally Grown

<p>Quick and easy!</p>
Source: Allrecipes.com
Servings: 4
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Broccoli, Fig, and Gooseberry Soup

From Statesboro Market2Go

<p>A unique, flavor filled, and nutrient packed soup! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookquick.wordpress.com
Servings: 3
Ingredient keywords: broccoli, fig, asafoetida, butter, gooseberries
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Broiled Flank Steak

From Tullahoma Locally Grown

<p>Broiled Flank Steak</p> <p>You will need:</p> <p>2 pounds flank steak<br /> 1/4 teaspoon pepper<br /> 1/4 teaspoon dry mustard<br /> 2 tablespoons soy sauce<br /> 6 tablespoons vegetable oil<br /> 2 tablespoons white vinegar or lemon juice<br /> 2 cloves crushed garlic<br /> 2 ounces Roquefort or other blue cheese, softened<br /> 2 tablespoons butter, softened<br /> 1-1/2 teaspoons chopped fresh chives</p> <p>Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well. Pour over steak, cover and allow to marinate overnight in the refrigerator. Remove steak from marinade and discard marinade. Broil or grill for 6 minutes on each side. Meanwhile, combine Roquefort, butter and chives. When meat is done, place on carving board and spread with butter. Slice very thin and serve immediately.</p> <p>Yield: 4 servings</p>
Source: from Pick Tennessee Products
Servings: serves 4
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Broiled Halibut with Miso Glaze

From Athens Locally Grown

<p>This is a classic Japanese take on fish. Doug&#8217;s Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.</p>
Source: Modified from Eating Well January 1997
Servings: 2-3
Ingredient keywords: halibut
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Broiled New York Strip

From Statesboro Market2Go

<p>My family loves New York Strip from Hunter Cattle. The strips are always tender and juicy with or without added spices. The meat is done in minutes for a quick meal idea after a long day at work.</p>
Source: Andy Morgason
Servings: 4 4oz servings
Ingredient keywords: steak
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Brown Butter Herb Dinner Rolls

From Statesboro Market2Go

<p>These gorgeously colored rolls use 4 different kinds of fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aberdeenskitchen.com
Servings: 12-16 rolls
Ingredient keywords: flour, milk, butter, egg, sage, thyme, rosemary, parsley
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