Beef Tallow Fries

From Statesboro Market2Go

<p>These fantastic fries can be made with standard or sweet potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bumblebeeapothecary.com
Servings: Not listed
Ingredient keywords: potato, potato, tallow, seasoning, ketchup, sauce, mustard, pickle
View This Recipe

Beef Tenderloin

From GreenFamilyFarm

<p>Pan seared and broiled to perfection, with a variety of herbs.</p>
Source: our farm manager
Servings: 3-6 people
View This Recipe

Beef with Chick Peas

From Superior Seasons

<p>My husband (who is not normally a cook) made this for my first meal at home after our first child was born.</p> <p>Beef and Chick Peas<br /> 2 lbs ground beef <br /> 1 chopped onion<br /> 4 cloves garlic, minced<br /> 1 can chick peas, drained<br /> ¼ cup red wine<br /> 1/3 cup tomato paste (1/2 can)<br /> ¼ cup water<br /> ½ tsp ground allspice<br /> 2 tsp dried mint, crushed<br /> S&amp;P<br /> Basically you can just throw all this in a crock pot and put it on low for the day. If you have time you can brown the meat with the onion and garlic in a skillet first and add it to the other ingredients in the Crock Pot. <br /> Serve with rice and some sliced cucumbers or other crispy vegetable.</p> <p>6 Servings</p>
Source: Modifications made to a recipe from New Crockery Cooker (Crock Pot) Cook Book
Servings: 6
Ingredient keywords: Ground, Garbanzos
View This Recipe

Beer Battered Deep Fried Salmon

From Statesboro Market2Go

<p>Golden fried wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Saltpepperskillet.com
Servings: 4
Ingredient keywords: salmon, flour, egg, lemon
View This Recipe

Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
View This Recipe

Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
View This Recipe

Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
View This Recipe

Beer Can Chicken

From Farmer At Your Door

<p>Ingredients<br /> 1 (4-pound) whole chicken <br /> 2 tablespoons vegetable oil <br /> 2 tablespoons salt <br /> 1 teaspoon black pepper <br /> 3 tablespoons of your favorite dry spice rub <br /> 1 can beer</p> <p>Directions<br /> Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p> <p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p> <p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
View This Recipe

Beer-Thyme Mustard

From Farm Where Life is Good

<p>Make your own! It is fabulous and simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
View This Recipe

Beet and Apple Slaw

From Shoestring Acres

<p>Another way to get beets into our diet.</p> Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
View This Recipe