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Beef Taco Soup
From Miami County Locally Grown
<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Serves: 6-10 servings
Ingredients
1 Pound
Ground beef
1 packet
Taco seasoning
1 packet
Ranch dressing mix
1 jar
Mild salsa
1 Large
Onion
12 ounces
Corn
12 ounces
Kidney beans
12 ounces
Black beans
12 ounces
Pinto beans
15 ounces
Tomato sauce
1 1/2-2 cups
Water
Step by Step Instructions
- Brown your ground beef with the onion. Drain juices from meat. Transfer to large soup pan. Add other ingredients and bring to boil, reduce heat and simmer for 30 minutes. Serve it with cheese, sour cream, tortilla chips, and guacamole.