The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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RAF Buying Clubs :  Ground Chicken is Back - Time to Order!


Hi folks!

We are excited to have ground chicken back on the menu! Our ground chicken has a perfect fat to meat ratio, it’s packed with flavor and holds moisture when cooked (doesn’t dry out!)

Head over to

buyingclubs.locallygrown.net

to order some for pickup this Wednesday and also order from a wide selection of other pastured chicken and pork products, eggs, veggies, breads, pastas and much more!

New Delivery Fee System:
We are implementing a new delivery fee system which includes FREE DELIVERY for orders over $25! Orders under $25 will have a $3 delivery fee added on. All Buying Club Hosts get free delivery no matter the size of their order.

Thank you and we hope to see you this Wednesday!

-Restoration Acres Farm Buying Club Team

Four Seasons Farmers Market:  Market Open! September 15-17


Good morning, the market is now open. Summer veggies like tomatoes, peppers, okra and more are still available. Radishes, turnips, and some greens are going to become more abundant.

Chicken and beef, eggs, seasonal flowers and olives are also available. Check it out!

Your purchases will be available from 3-6 PM on Wednesday afternoon at our new pickup location in Fayetteville:

Berry Natural
3059 N College Ave
Fayetteville, AR 72703

Thanks!

Stones River Market:  Good Morning -- Market is OPEN


Welcome to this weeks Market, Market is open now until 10 pm Monday. Order early before quantities available run out!

Good Morning on this beautiful Fall morning. Fall weather is always crazy..can be comfortable, miserably hot, storming and evenings actually chilly! Food choices will vary alot too, Soups, Grilling, Raw, Baked or Broil. This weeks market has you covered with plenty of Summer/Fall produce and Fruit, Pickles, Fermented products and Baked items, as well as Soap and Skin Care products. This is also a great time to plant your perennials, they need this time to get rooted for next year. Enjoy shopping and let your friends and family know how easy it is to go to the Farmers Market online!

Mark your calendars, October 23rd from 5-6:30 during the market delivery we will have our “Taste of Fall” event, our growers will have items available and information about what to expect during the fall and winter months. OH WAIT…what the heck, lets have another drawing! When you place an order during the next 5 Markets you will have a chance to win a $25, $10 or $5 Gift Certificate to the Market. Drawing will be October 23rd, it could be YOU! So place your order each week to increase your chances.

News from our Growers:

The Sugared Spoon: I’ve found a way to stuff even more chocolate and caramel into my Rolo Stuffed PB Cookies! Try them this week, Key Lime flavors are gone for now but will soon be replaced by Pumpkin Spice Cookies. I’ve made an item for Assorted Dozen cookies/bars for $10! It will be a combination of things I have available, and it will change weekly.

Farrar Farm LLC: One more week for this Beef Sale..…Ground Beef and Hamburger Patties are $5.00 a pound!

Rainbow Hill Farm: Available this week, Honeycrisp, Jonagold, Mutsu, Red Delicious, Rhode Island Greening and Yellow Delicious. Also assorted Sweet Peppers, Jalapeno’s, Assorted Heirloom Tomatoes and Zucchini.

Crossing Creeks Farm: Will have few Duck eggs and Pet Cow’s Milk available along with our Whole Pasture Raised Chickens.

Flying S Farms: We’ve added Bok Choy this week.

Quarter Spring Farm: Several selections of Goat milk soaps along with Pasture Raised Chicken Breast and Legs, perfect for the grill!

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday September 18th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:
Email: [email protected]
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

Green Acres Atkins:  Good morning!


Good morning

Hope you have a great week !

Please place orders by Wednesday at noon

Thanks
Tom and kami

Independence,VA:  Market closes Monday night at 8 pm!


*

Good morning,

I hope everyone is having a great weekend! Start your week off right by getting in your Online Market order!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Middle Tennessee Locally Grown:  Time to Order Fresh Local Farm Products!



Middle Tennessee Locally Grown market

To Contact Us

Our Website:
Middle Tennessee Locally Grown
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
[email protected]
By phone:
(931) 273-9708


Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN


Our new Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN

If you don’t see a map, click on the address link.







Good morning!



The market is open for ordering this morning, as usual. Please remember to check for new items in all the categories, since I haven’t checked through to see what’s new. (I think there are a few returning items in the fresh cut herbs.) I will try to get a newsletter out Sunday or Monday. Feel free to place your order early, and then add a second order if you see something else that you like. Thank you, and see you Thursday or Friday at your choice of pickup location.

Please bless your managers (who donate their time) and farmers, and forward this message to at least one friend who might be interested in encouraging local small business!


Blessings,
Linda & Michael



Here is the complete list for this week.

Dothan, Alabama:  Sept. 14, 2019 M@D Newsletter



Market at Dothan is open to accept orders.
Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic” because you can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.


This Week’s Newsletter:
Special Announcement
Ketosis Part II
Market Chitchat
Grower Notes

COMING SOON TO DOTHAN NURSERIES

Fall-Farmer-s-Market

KETO SAFETY CONSIDERATIONS

This is part 2 of understanding the Keto Diet.

Is a keto diet safe?
A keto diet is usually very safe. However, in the following three situations you may need extra preparation or adaptation:

  • Are you on medication for diabetes, e.g. insulin?
  • Are you on medication for high blood pressure?
  • Are you breastfeeding?

If you’re not in one of these situations, you should do fine on a keto diet, without needing any special modifications.
Note that there’s no shortage of myths and misunderstandings about keto that frighten children and grownups alike. If you’re worrying about something in particular, do further research. A keto diet is usually very safe. But be aware of the three situations above, i.e. medication for diabetes or blood pressure, or breastfeeding.

091419-bad-keto


Is a keto diet safe for the kidneys?
Yes. People often wonder about this, because of the belief that a diet high in protein could be harmful for the kidneys. However, this fear is simply based on two misunderstandings:

1. A keto diet is high in fat, not protein.
2. People with normal kidney function handle excessive protein just fine. Those who may not should consult their doctor.
Thus, there’s no reason to worry. In fact, a keto diet may even be protective of your kidneys, especially if you have diabetes.

Next week’s installment will cover more safety considerations.

MARKET CHITCHAT

It was great having Harry Grier (Grier Acres) with us yesterday in the Market Shed. We always appreciate the “hands on” on Friday mornings and I know it was nice for many of you to put a face with the name.

As mentioned in last week’s newsletter Viki will be managing the Market Sept 20 and Sept 27 in Roz’s absence.

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

DANNY’S GREENS: Danny is taking a break to give his plants time to catch up. The recent heat has been very hard on them despite receiving the best tlc possible.

GRIER ACRES: Grier Acres:  Jeannie was so glad Harry got to participate in the pickup on Friday while she worked at her new job.  Harry really enjoyed meeting all the folks. Harry just took our items and we sold it as table sales-we were out of town and was concerned about listing.  
Jeannie has gotten 8 new chickens and hopes this will expand her egg business.  She thinks her others are getting older as she only gets on average 3-4 eggs per hen and has 6 hens.  These are baby chicks about 2 months old. Jeannie has also obtained an orphan chicken who was injured and is taking care of it this weekend.  She hopes to add to our flock and just save it in general. We hope all of you have a restful weekend.

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write [email protected].

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise

Our Website: marketatdothan.locallygrown.net
Our Email: [email protected]

On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

CLG:  Opening Bell: Butternut Squash, Sweet Potatoes, Eggs, Honey!


Good afternoon!
It’s Fair Week! The Faulkner County fair will be held at the Conway expo center this week starting Wednesday at 9am. You can check out all the happenings on this website: http://www.faulknercountyfair.net

Several of our farm families will be busy at the fair and not able to list their products this week. Fair week is a very busy time where our growers can display the results of their hard work. Plan to go to the fair at least once this week to look around. Admission is always free, and parking is only $5 per vehicle.

Take a look at all the egg options this week. There’s a good variety in different price ranges.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale”and see what pops up. We have over 550 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Growing Together :  Availability for September 17th


Another great week with more great veggies ready for you despite this intense Nashville heat!
We’ve got so many greens coming in – bok chois of all kinds, mustards, lettuce mix and tokyo bekana. Great for salads and stir fries and the transition into fall foods.

We’ve also got several different radishes, great sliced thinly and added to salads or even better pickled to add to dishes over the next few months!

Can’t forget about the hakurei turnips to add to salads or the shishitos (in case you haven’t had enough of these this summer, now’s the time!)

As always, thanks for your support.

-The Growing Together team

Link to order: http://growingtogether.locallygrown.net.

Shelbyville, TN:  The market is NOW OPEN - Sept 13


Your Shelbyville Locally Grown Market is now open. Please browse and select your items between now and Wednesday at noon.

Here is the link to the market: www.shelbyville.locallygrown.net

Eat healthy, shop local.