The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Siloam Springs, AR: Online Market Update - New starting date
Due to unforeseen circumstances the Online Market will be closed the week of October 14th through October 19th. It will re-open on October 20th and our first pick up date will be October 26th.
Thank you for understanding!
~Stacy
Foothills Market: Market Reminder
You have a couple more hours to order this week as the market will be open until 5 p.m today, with pickup scheduled for tomorrow afternoon 5:00-5:30. Remember to look for additional items that have been added since Sunday.
“Eat something fresh this week!”
The Cumming Harvest - Closed: Weblog Entry
Good morning,
We hope everyone had a great fall break.
Now is a great time to tell your family and friends about the Cumming Harvest.
Please remember the market opens Saturday at ten am and closes at noon sharp. We want to be respectful of the volunteers time, so please arrive between 10am and at least ten minutes before noon. This gives our volunteers time to go through your items to make sure they are correct.
Remember, all proceeds go to support the feeding of hungry children through Meals by Grace.
And as always, enjoy shopping the Cumming Harvest Market. We have lots of fresh produce this week in stock!
If there are any questions or concerns, feel free to reach out to our market manager, Jaclyn.
Thank you, happy shopping!
Jaclyn Barnum, MSW, HSBCP
678-630-5906
[email protected]
Miami County Locally Grown: Cabbage, Sweet Potatoes, and a Farm Tour?!
Next Tuesday from 2 to 9pm, the place to be is 6635 StudeBaker in Tipp City, where we’ll get to tour the brand new Summer Kitchen that encloses Deb’s gorgeous outdoor brick bake oven!! The possibilities for this space are endless, with classes, workshops, demos, salon concerts, intimate gatherings, and more that can showcase Deb’s many talents and pass on the many old ways and traditional methods she crafts with such care. Look under Farm Tours on The Market website, www.miamicounty.locallygrown.net to sign up for this fun opportunity to mingle with your favorite vendors and meet other customers!
Plus many new items on the Market this week, including Cabbage from JM Gardens, Sweet Potatoes from Simple Living Farm, and Specials from the Buehlers!
And have you seen Carmen’s Pumpkin Rolls?! Only available for a limited time!! :-)
www.miamicounty.locallygrown.net
www.facebook.com/miamicountylocallygrown
CLG: !selamaT : You know what to do. :-)
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday.
Text me.
501–339–1039
CLG: Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends!
There’s still time to place your order for pickup this Friday, October 11th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
The market is now OPEN for orders. Click here to start shopping:*
https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – [email protected]
Dawson Local Harvest: Don't Miss Out! The Dawson Market Closes Tonight!
YOU STILL HAVE TIME TO ORDER ALL-NATURAL CHICKEN, LETTUCE, KALE, GREEN BEANS AND MORE! PLACE YOUR ORDER WITH DAWSON HARVEST BEFORE 9 PM!
Statesboro Market2Go: Order Before Midnight!
Remember to place your Market2Go order for this week before midnight tonight.
Old99Farm Market: Old 99 farm week of Oct 6, 2019
We have a new crop of swiss chard, marvelous large succulent leaves. Seems when you grow plants with larger spacing or they selfseed where they want to be, they grow better. Try and see.
Other greens: collards, kale, chicory, parsley.
Herbs: thyme, dill, basil, oregano, sage, tarragon, cicely, lovage. all fresh, piced to order.
Eggs: still three for two, or $5/doz.
Meats: beef steaks on special, 15% off. 20lb mixed pack best buy.
Pork: chops and roasts, bones and lard
Chicken: stewing hens.
Is anyone ready to place order for half or quarter beef? when I have two, I’ll take the animal to butcher.
The big week for Extinction Rebellion has started. Over sixty cities including in Canada have mass citizen action to demand governments tell the truth about climate emergency and act accordingly. See www.extinctionrebellion.ca and the international website here
Healthy eating
Ian and Cami Graham
Champaign, OH: Saying Happy Tuesday!
Your market manager is away on vacation but I return, tomorrow, and would love to see your orders flooding in on my last day away!
Sing your song, groove your groove, and send your orders on the love train…
XOXO,
Cosmic Pam