Old99Farm Market:  Old 99 Farm week of Apr 16 2023

quick reminder, we have your vegetables growing now.
And I’m offering a variety of flavours for your plate with cooked greens.
Not just brassica flavours: collards, kale, bok choi.
Other flavours: spinach, mustard, tong ho, turnip, beet tops, mizuna and chard.
They all taste a little different to add variety to your meal.
Try it and see… buy three get one more free.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Eat healthy,
Ian Cami and Lauren

Champaign, OH:  Strawberry Alarm Clock

Incense and peppermints, the color of time…

Good morning! And, as you wonder about this song, because the market does not have incense or peppermints (but, actually, the lovely oils from ELM Tree Essentials remind me of incense…) However, this is your wake up call, your alarm that the market closes at 8am, this morning…

Your Strawberry Alarm Clock…

And, I woke up with this song rambling around in my head. Also, if you are as obsessed with watching, Daisy Jones and The Six, you will remember that this song was in the first episode as Daisy makes were way around the Whisky A Go-Go and other clubs in the late 60s.

Ok…now, turn up the music, and get your orders in!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order Before 10pm Tuesday!

Long, green, and packed with vitamins and folic acid, we’re highlighting asparagus!

Try this variable vegetable:

• Roasted in the oven with balsamic vinegar
• In a Creamy Soup with onions, fresh herbs, and local dairy half & half
• On Kebabs alongside chicken
• Or in homemade Dumplings with shrimp and chives

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS OPEN UNTIL WED 6 AM

If you ordered, we thank you! Remember we offer easy drive by pickup for some of your favorite fresh locally grown and locally made products.

Lots of goodies still available online. Flower bouquets and asparagus this week too. And a limited amount of frozen blackberries and garden huckleberries. Remember this is a great place to get garden starts, too.

This message is just a reminder in case you want to order before orders close at 6 am on Wednesday morning. Pickup at the library 4:30-5:30 Thursday. If you know you can’t pick up then, email us at this address as soon as you order and we will work with you on a plan.

Click here to order:

https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email and we will get back to you.

Remember that if you want to order but can’t pick up, there is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that by no later than 9am Thursday.

Thank you.

Independence,VA:  Online Market CLOSES tonight at 8 PM!

Happy Breezy Monday, everyone!

This is your Monday reminder that the Online Market closes tonight at 8 PM for order pick-up on Wednesday.

I hope everyone had a lovely weekend and a good start to this very Springy week! We’re getting SO CLOSE to the start of the outdoor Market Season on Friday, May the 5th. Thanks to all our incredible vendors who made it to our Vendor Meeting last Friday—we had a great turnout, excellent food and wonderful engagement as we plan for the 2023 Season.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, April 19, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

-Christian, Online Market Manager

Siloam Springs, AR:  The Online Market is Open!

This Saturday we will be 2 weeks out from outdoor market! The vendors are gearing up to see everyone on May 6th! We have a lot of exciting new products we can’t wait for you to see. Be sure to check out all the delicious baked goods, locally raised meats, and artisan produced items that our vendors have made available this week. You can order from now until Thursday at 5pm, with pick up happening at the Moss House (Main Street Siloam’s office) on Saturday morning. We look forward to seeing you.

Lathemtown Farm Fresh Market:  This Week at the Market

Finally some good weather and several hours in the garden! I have managed to plant at least a hundred or so tomato plants!! This should be a big year for those (if Mother Nature permits)! I have a lot of plants still available for purchase. They are in the farmstand until they are all sold! Message me if you’d like some set aside for you. I can send a list of the varieties.
Up next are the squashes, cucumbers, and peppers to be planted. A busy week in the garden makes me happy!!
We had some action here this week as well. Mama hen hatched out 10 healthy baby chicks! They are so cute!
Our bee hives had another queen hatch so she took with her a swarm that my bee lady, Veronica, had to capture to put into a new box. I was planting when I heard a VERY loud BUZZZZZZZZ and saw a cloud of bees – quite a sight!!! They settled in a low branch of a tree so ot was easy to capture them. So now we will have 3 hives!
If you have been planting and have any left over plastic trays to get rid of – I can use them! Most of mine have been reused several years and are getting broken. You can leave them at the stand.

Thank you for all your support!
Farmher Chef Amy

Yalaha, FL:  Market open, Lots of lettuce and kale now but won't last if heat comes back.

We have lots of big Lettuce and kale right now, but I can already see the end of the cool season crops fast approaching.

The regular ordering window is now through Thursday 8am for Friday-Sunday pickup. (Or check with me [email protected] or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  Gimme Some Lovin'

Why won’t you gimme some lovin’
Gimme some lovin’
Gimme some lovin’ every day…
(The Spencer Davis Group)

Ok, well, how about some market love, lol…

We are open, and the orders are flooding in!! And, guess what…

For all of you garlic lovers…THE SPRING GARLIC IS HERE FROM JC GROWERS!!!!

Just go to the vegetable category, and while you are grabbing all the loveliness that is spring garlic, grab your lettuce orders, as well, because spring garlic is AMAZING in a salad! And, go to the Meats category or go to Freshwater Farms category, to pair your spring garlic!

My favorite way to serve spring garlic is to char it on the grill, with other vegetables!! And, also, serve it on top of whatever else you have on the grill!

Or, sauteed in olive oil, and tossed with pasta! Or, roasted with a big pan of chicken that has been brushed with a bit of olive oil, and one of the jam selections on the market. I know it sounds strange, but that jammy, roasted garlic combo on chicken? Amazing…

Or, you can take out the jam option, and drizzle the chicken with honey or maple syrup, some seasoning from JC GROWERS, and the roasted garlic…FYI, the jam/honey option works so well with beef, as well.

Ok, go, order…you have until tomorrow morning at 8am!!

Give the market some good lovin….

XOXO,
Cosmic Pam

Frontier Farms:  ITS TAX DAY

Filed the farm taxes back in march becauseI I knew I would be super busy. Swiss Chard is awesome, here are some recipes.

https://www.epicurious.com/ingredients/swiss-chard-recipes-gallery

https://frontierfarms.locallygrown.net/market