Russellville Community Market:  4/30/23 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to order something?
Check out the extras table when you pick up your order from 4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot. We might have what you need!

When you are finished enjoying the sunshine today, don’t forget to shop RCM! There are still microgreens from Shoal Creek Farms, poke sallet from Bluff Top, onions From Pine Ridge Gardens and more produce available! Pleasant View is back this week so, if you have been missing her delicious baked goods or jams and jellies, you can satisfy your cravings! If you still have spots to fill in your garden, have a look at the selection of live plants! Sonshine Meadows and Pine Ridge Gardens are offering some top quality vegetable starts in unique and heirloom varieties! Does roast beef sound tasty? Or maybe a juicy New York strip? Even just hamburgers are top quality when you make them with beef from our amazing vendors! Bluff Top, Hoien, C3 Beef, and R&D have the beef that can’t be beat! Don’t forget the fresh eggs! We currently have 11 vendors providing you with the best eggs in all colors and sizes as well as specialties like duck eggs!! McAnulty Mercantile has 3 flavors of freshly made granola for you to try! Which one is your favorite? Support the local growers, bakers and makers by shopping the area farmers markets and treat yourself to the freshest and best products around!
Don’t forget to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.
We appreciate your patience with us during this transition.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Green Acres Atkins:  Good afternoon

Good afternoon

Loving this weather this morning we were working in the asparagus and tomatoes

The potatoes are growing very well

Please place those orders by noon on Thursday

Thanks
Tom,Kami and Oliver

Berea Gardens:  Market Open

Hi Friends,

Ordering is now enabled for Wednesday’s market. Not a lot to offer this week, but the broccoli is beginning to form heads and will be listed in the next week or two. The lettuce this week is fabulous. Hope to see you.

Bob and Lynnita

Stones River Market:  Market is OPEN -- See you Wednesday

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 30th Sunday 8:00 AM and Closes Monday May 1st at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday May 3rd on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

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Growers this week, subject to change

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things

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A few Growers News:

Billie Rose Bread and Butter: Back this week with our delicious Bagels, Plain, Cheese, Everything, Flaky Sea Salt and Spicey Everthing Bagel along with GLUTEN FREE Jumbo Ginger Cookies and Fudgy Chocolate Mini Bundt Cakes.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins, and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

“*Our new Spring Seasonal Chef’s Blend*:
•Leeks, Dill, Purple Radish, & Golden Pea Shoots.
Every season we’ll be creating new blends to represent each season. Along with Peas, Rose Radish, Broccoli, Basic salad Mix, and Sunflower.

We are also offering our Freshly Juiced Frozen 2oz Wheatgrass Shots or Freshly Cut 4oz Wheatgrass.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out!"

Shroomegy Gourmet Mushrooms: is growing some beautiful Rocky Top Blue Oysters this week! I replaced the button mushrooms in a Chicken Marsala with my blue oysters, and the flavor was fantastic. We also have some Lion’s Mane available. A great use for Lion’s Mane is to sauté it with butter and garlic. Toss with prepared spaghetti and parmesan cheese.

We are offering house dried, pesticide and chemical free Lion’s Mane powder! Lion’s Mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart, and gut. Research is being conducted into their possible effectiveness against dementia and Alzheimer’s disease, neurological disorders, and even depression and anxiety. Add 2 teaspoons of powder to your coffee for a great nutrient boost

C&M Valley Farm:
Citronella Plant – Grown Organically: Used for cooking and Mosquito repellent. Plant in Part Shade, keep slightly moist and leave outside in Zone 11 or above
Cuban Oregano
A fleshy oregano that can flavor foods as well as to provide medicinal care in so many ways. Best kind of Oregano to make Oregano oil with. It is frost sensitive, so bring in for winter. Smells delicious!
Sage, Pineapple
Grown organically:Perennial, Easy Care, Ornamental as well Plant in full sun. Perennial ZN5-9.Fruity delicious in drinks, chicken baking. Gorgeous red blooms, attract hummingbirds. Keep slightly dry
Vicks Plant
Grown Organically: Fragrant Succulent Medicinal .(Smells better than bought Vick’s save by far to me) Cascading growth so great for hanging pots. Can be houseplant with low maintenance. Plant in sun to part shade. Harvest first year. Zone 9-11. Has been said to be useful in respiratory ointments as well as mosquito repellents. It is a rarity and usually hard to find.

Spring Meadow Farm:
Butterhead Lettuce: No chemicals or sprays
Egg Salad : Ready to eat farm fresh egg salad. We all love egg salad, , on sandwiches, crackers or just spoonfuls of it; but making it is so much work. Well, we have made it for you with only the best ingredients, so enjoy! Pasture raised NON-GMO eggs, organic mayonnaise, Dijon mustard, salt, pepper, paprika, dill
Eggs-Pasture Raised:
Non-GMO, Soy Free, & Corn Free Chicken Eggs! Our hens are outside all day if they choose with access to their house and water at all times. They eat bugs and grass with a Non-GMO,Soy-Free feed to supplement their diet. We have a variety of chickens so there are a variety of colored eggs such as, brown, tan, white, blue, green, pink, in every dozen. Come taste the difference Fresh and Free makes!
Fresh Cut Mint
Fresh cut Mint. Use it in teas or a new recipe. Try it in a salad, dressing, with chicken or … more
Granola
Homemade granola, contains organic sprouted oats, organic cinnamon, salt, walnuts, organic sprouted pepitas, organic honey, organic olive oil
Hakurei Turnips
Sweet and crisp, can be eaten raw but delicious cooked
Kale
Local Tennessee Crispy Curly Kale, No pesticides or fertilizers used on this kale.
Speckled Bibb
Lovely red speckled leaves, crisp, sweet leaves. Looks great in a salad bowl.
Spinach Cheese Quiche
Are you looking for a quick delicious breakfast. Well, look no further because this will get you started in the morning. Flaky pie crust filled with farm fresh eggs, fresh spinach and cheddar cheese.
Spring Mix- large leaf
Variety of fresh and colorful lettuce mix, no chemicals needed to get excellent quality lettuce
Strawberries
Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! No chemicals or synthetics are used on our berries. They are bursting with Sweetness and handpicked just for you. Raised on our farm.
Watercress
Flavor is a little peppery when eaten raw, but milder when cooked.

Sow’s Ear Piggery:
Bratwurst
4 links in a @1-pound package. Natural casings. Brats are a quick and easy meal for summer grilling. Brown and cover with liquid (beer or broth) to braise. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Breakfast Sausage, Mild
1-lb. pork sausage in bulk, not sleeve. No MSG. Lightly seasoned. From heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Cutlet, Pork Tenderized
USDA, non-GMO. 0.75-lb. package has 3-4 cutlets. From pork raised on non-corn, non-soy diet, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Ground pork
USDA, non-GMO: Ground Pork in a 1-pound package. From outdoor-free-range, heritage breed pigs raised on non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.
Italian Sausage, 2#
Bulk Italian Sausage in a 2-pound package. Mildly seasoned. No MSG. From outdoor, free-range, heritage pigs. No antibiotics, hormones or animal by-products. Comes Frozen
Kielbasa
Lightly smoked, but not fully cooked. Brown and braise briefly to finish. Package of 1 coil is 14-16 oz. Natural casing. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Petite Loin Roast
USDA boneless loin, Non-GMO, pasture-raised, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned.
Pork Chops
USDA, Non-GMO @0.70-lb. package of 2 chops with bone and modest fat rind. From pigs raised on non-corn, non-soy diet. Non-antibiotic, non-hormone, free-range heritage breed. Comes frozen. USDA.
Pork Shoulder Roast
Labeled “Blade Steak,” this is a roast cut from the shoulder. No antibiotics, no animal by-products. Comes frozen.
Ribs, Pork
Approximately 5-6 rib portions per package from pasture-raised, free-range, heritage breed pig, non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.

NashPhilly: Find our new items in Cold Salads and Dips we have a new salad this week: A much different take on a potato salad but I am sure it will not disappoint you in the least bit. I render most of the bacon fat first, then add onions, garlic, pepperoncinis and red bell peppers. Once they are slightly cooked, deglaze the pan with red wine vinegar. And the final step, toss the potatoes in the pan and finish with some fresh parsley and thyme.

It’s light, slightly sour and spicy, very filling, and fresh. Great for these hot summer days ahead of us. Perfect for a backyard bbq. One order of this will certainly be able to feed a few people very well.

Ingredients: Russet potatoes, bacon, onions, pepperoncinis, red bell peppers, parsley, thyme, extra virgin olive oil, red wine vinegar, black pepper and Himalayan sea salt.

It is recommended to heat this up slightly or to serve it at room temperature. If its right out of the refrigerator
the bacon fat may be coagulated, might not be as good is all.

Italian Stuffed Flank Steak available this week. A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
Several popular items still available: Beef & Cheese Lasagna, Family or Single Portion, Broccoli Cheddar Cheese Soup, Brussell Sprouts with Carmalized Onions & Bacon, Cajun Chicken Fettuccine Alfredo, Chicken Marsala, Gluten Free Italian Pasta Salad, Gnocchi with Alfredo Sauce, Gnoochi with Roasted Garlic Mainara Sauce, Mash Potatoes with Sour Cream & Green Onions, Minestrone Vegetable Soup, New England Clam Chowder, Philly Cheesesteak Sandwich, Spicy Baked Chicken Penna Pasta in Family or Single Portion.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: We now are getting some of our Produce coming in. This week Swiss Chard, Mixed Kale Bundle, Curly Leaf Lettuce and Hakurei Turnips. Fresh Farm Egggs – by the Dozen or Bundle of 3, Brownies, Popular Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Coming soon ‘Flacky Lard Biscuits’, Friendship Breads and Sour Dough to choose from. We still Apple Butter and Pumpkin Butter for SALE available.…purchase a Pumpkin Butter and get one free!! purchase a Apple Butter and get one free, Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 26th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Middle Tennessee Locally Grown:  Market Is Open for Ordering

The Wednesday Market:  This is Your Weekly Reminder to Order!

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready to pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. If you need to contact someone regarding your order, please call or text Sharon Fox, (404) 569-0582, or email her at [email protected].

We hope everyone has a great weekend as we close out the month of April.

Thanks,

Beverly

Martin's Farmstand:  Weblog Entry

The farmstand will be open this afternoon from 12:30- 5 pm. There is fresh bread baking. Garlic scallions and chives are new products.
Between yesterday and this morning we finished planting all the onions out to the field. Yes it is done by hand- just poke the little plants into the marks on the bed. We had about 125 flats of onions with 550 seeds planted in each flat. It gave 29 beds of onions in the field. The wet weather forcast is perfect for the plants to grow roots.
The asparagus is coming up however it is not ready for harvest yet. With the cool weather forcast I judge that it will be another week before harvest begins. The spinach that we overwintered in the field looks like it will have fairly large yield. It is about a week out yet before harvest. When asparagus harvest starts summer hours will begin at the farmstand. Daniel

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week? Your local farmers are counting on you for consistent support!

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Sylvania: Thursday afternoon at 4&20 Bakers Cafe and Public Market 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email [email protected]

Market News


The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2023 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!


Our Sylvania pickup location is now at 4&20 Bakers Cafe and Public Market, 307A Mims Rd, Sylvania


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Ann Hamilton
Becky Sanders
Bruce Field
Chandra Brown
Christene Hodges
Kathy and Larry Smith
Kristin Fretwell
LaShai Campbell
Martha Joiner
Patrick White

Happy Shopping!

Dothan, Alabama:  April 29, 2023 M@D NeWsLeTteR Excuse our technical difficulties! - TiMe 2 0rDeR!

Market at Dothan is open to accept orders. Orders close Tuesday at 5pm We use the word “Sustainable” over “Organic”.You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices. Thank you for your continued support of our local farmers. We count it a privilege to serve you! Our Website: marketatdothan.locallygrown.net Order prepayment link: paypal.me/marketatdothan

Northeast Georgia Locally Grown:  Market is open for orders!

Good evening Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic Ingredients
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!