The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Russellville Community Market:  RCM Opening Bell


Welcome to another RCM Market Week!

Be sure to check out the newly listed items this week! Lots of great, local products to be had!

Happy shopping! Eat Local!

Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

Be sure to “Like” our Facebook page for updates and food-related events in your community!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.

Happy Shopping! See you on Thursday!

Russellville Community Market

FRESH.LOCAL.ONLINE.

Champaign, OH:  Dancing Days


Dancing days are here again as the summer evening grows…
You are my flower, you are my power…
(Dancing Days-Led Zeppelin)

Well, the summer weather, the warm breezes, the opening of even more area farmers markets, and the beginning stages of seasonal produce at both this market, and the outside farmers markets, I would say we are about to be in full swing of our local love!!

It’s time to take full advantage of all that will be coming to this market, each week, now! It’s also important that you take advantage of the early seasonal asparagus, live plants/herbs…we about to see the end of the plants/herbs!! Get it all while we still have them!!

For the past few weeks, your market manager, and assistant managers have been working hard, researching, networking, exploring. Charlene has opened up the local Champaign County Farmers market, and has also been busy with side projects, and her own amazing, beautiful gardens.

Mark has been busy in the fields, he has been busy with barn work, he has been busy with raising Oakview’s hogs, moving hogs, restocking his shop, our market, and his area locations with locally produced product, and busy with his never ending promoting, researching other market venues, and side projects. He will help me, this Tuesday night, along with Michelle Comer of Homecomer Traditions, kick off the Summer of 2015 season with the Mechanicsburg Farmers and Artisans Market.

Me? Well, my little downtown local shop front is doing so very well, I have been out and about researching other market venues, I constantly bake for my shop, for this little local market of love, for the venues I am featured in, and I am getting ready to begin my crazy baking for market season. I have been working on Art Affair on the Square, promoting the downtown, and even had a quick news spot on the Channel 7 news, this past week. I will open the market up in the ’burg, on Tuesday, work my shop all week, work this market for you on Thursday, and then join the many vendors of the Springfield market, next Saturday. There is also the summer season of festivals and events, coming up…

So, not only are the three of us working hard for this little local market of love, we are also out in the trenches, rockin’ and rollin’ each and everyday!! Just like all of you…

But, in these crazy, dancing days of summer, it’s nice to have the calm of this online farmer’s market. The ease of ordering from your home, or any location. The ease of shopping without lifting a finger. Knowing that this market brings you the best of the best in products, prices, vendors…we are very vocal to our vendors, and they know that we expect the best from them because we want the best to come to you.

Part of our market research has been to explore what it out there in surrounding counties. What we can do better, or what we can do to better serve you. Our findings are this…we do local like nobody else does local. We are passionate, informed, loyal, local…we are so very lucky to have this county, this kind of local spirit, this kind of local love…

It’s Sunday…it’s a rainy day. Show some local love by placing your orders. You know you love us, we love you, and we share this love fest vibe…start your dancing days of summer..

Peace, Love, Good Vibes…
Cosmic Pam

Stones River Market:  The Market is Back Open


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News

The Market is back open today. June arrives this week and we are continuing to see more late spring and summer vegetables and herbs. There is still time to start a home garden and plenty of plants are available.

Chef Jenny is taking a break this week to restock her inventory.

It is now grilling season and we have plenty of meats and poultry from Wedge Oak Farm and West Wind Farms to satisfy your needs.

There are plenty of other products available this week. Browse the categories to see what your will find.

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

John

See the complete list of products at http://stonesriver.locallygrown.net/

Gwinnett Locally Grown:  Sunday Market Reminder!


The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.

MARKET NEWS

*We have the opportunity to get fresh frozen Sockeye salmon which is the best of all salmon as a pre-buy in June. This salmon is picked out of the nets of the Alaskan fishing boats before they are put in the holding area below deck and they take these salmon straight to the processor who filet them and flash freeze them! They are shipped to Georgia and all this happens within 2 days! You cannot get fresher than that!

If you are interested in buying salmon which is only available during their season in end of June and month of July. The word is that packages will be about 8 ounces to a pound and sell between $16 to $18 a pound. They will know more as it gets closer. I have a list of those already interested! If you are interested in participing in the pre-buy, please email me at [email protected]! This is through one of our Growers!_

We are still working on workshops for June and I will let you know about those very soon!

_As Always….
_
Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *_

Thank you to all of you who support Gwinnett Locally Grown!

If there is something you’d like to see in the Market, please let me know! I would love your imput!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

Thanks for all your support!

Shop often and eat well!

Cheryl Gelatt
Market Manager
[email protected]

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email [email protected] for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

CLG:  Opening Bell: Green Beans, Blueberries, Patty Pan, Zukes!


Good afternoon,

So many great products listed this week: Hardin Farms has several varieties of summer squash, and also the season’s first green beans! Bluebird Hill Berry Farm has BLUEBERRIES! #delicious! The weather forecast has lots of sun this week so check back on Tuesday evening before the market closes at 10pm to see if more products have been added. No problem to make a second order.

Come early on Friday for the best selection from the EXTRAS table.

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Madison GA:  The Market is Open!!!!!!


See everyone Wed at Auto1 !!!

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: [email protected]
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Hello, friends!

I can’t believe it’s June! This spring has just flown by!

This morning until Tuesday at 10 pm, shopping will be open at Manchester Locally Grown online farmers’ market. Pickup of your order will be on Thursday from 3:00 till 4:30.

This year-round online farmers’ market offers eggs, herbal products, vegetables & greens, live plants, and beef and pork products, all produced on local farms. We appreciate your support of your friends and neighbors who have grown and produced these items.

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NEWS AND NOTES

Frontier Family Farms has listed Red Ripe Tomatoes this week! The first tomatoes of the 2015 season are so yummy!

From Dogwood Valley Greenhouse:
A very few tomato plants are still available at the sale price. We have astilbes, carnations, coral bells, pincushion flowers, small sedums, yarrows, gauras, daylilies, and lavenders in bloom at this time. If you buy perennials while they are in bloom, and make multiple purchases through the season, your garden will have a nice sequence of perennial blooms.



A SAMPLING OF ITEMS AVAILABLE THIS WEEK FROM OUR LOCAL FARMERS:





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(L to R) Autumn Fern and Dark Pink Gaura Plant from Dogwood Valley Greenhouse; Rib Eye Steak from Paccman Ranch; Red Ripe Tomatoes from Frontier Family Farms; fresh Oregano from White City Produce & Greenhouses.


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Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 3:00 and 4:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up then. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.



Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!



Blessings,
Linda



Here is the complete list for this week.

ALFN Local Food Club:  The Market is Open


Check out the new produce this week! The market is open.

“Near the end of March, 1845, I borrowed an axe and went down to the woods by Walden Pond. . . It is difficult to begin without borrowing.” (Thoreau)

Try to think of one action, thought, or opportunity from this week that was utterly, completely, purely original. The proverbial Newtonian apple that falls out of nowhere and inspires an original thought is rare. . . it may even be impossible. Our ideas, our skills, our jobs, our wisdom are rooted in other people, other historical ideas, and other skills from mentors. We stand on the shoulders of others, and others stand on the shoulders of an infinite regression. The roots of our knowledge, our success, our lives, and our happiness stretch down toward eternity. From the genes that cover our mortal lives to the jeans that cover our naked legs, we depend on a great common sharing and exchange.

This may to be too cosmic in tone for a market blog, but it relates to even our food. Our tables hold borrowed life. Swiping a credit card or exchanging green paper may obfuscate the true nature of food. Eating is fundamentally borrowing. When we eat, we borrow the energy produced from a grower’s sweat, the life of plant and animal, and the fertility cultivated by billions of microorganisms resident in soil. All life falls back to this soil, and all life eats from this soil.

Give thanks to our local growers and the countless creatures that intersect to form our food ecology. Like Thoreau who attempted to participate fully in life, but couldn’t begin without borrowing an axe, we eat, drink and make merry in a local food web that is rooted deep below the modern age.

Sincerely,

Kyle Holton
Program and Market Manager

Siloam Springs, AR:  Online Market is Open; Double Dollar Program Begins


www.siloamsprings.locallygrown.net

The Double Dollar program is back for SNAP and Senior Voucher customers. Come by the Market Welcome Station to have your SNAP transactions and Senior Vouchers matched, dollar for dollar, up to $50 per market day, as long as funds are available. Double Dollars are available on both Tuesdays and Saturdays.

Green beans are here! There are also cucumbers, squash and zuchinni, herbs, kale, lettuce, spinach, chard, turnips, beets, broccoli, broccoli rabe, strawberries, herbs, potatoes and onions, cut flowers, and bedding plants at the outdoor market. Pastured pork, beef, poultry, farm fresh eggs, baked goods, White River Creamery cheese, and herbs are all available online and at the outdoor market. Place your order online to guarantee the items you want are reserved for you.

Hoping we get a break from the rain for a few days. We have been truly blessed that we haven’t been rained out on the outdoor market days.

Tuesday – at the outdoor market, from 4-6 p.m., Marshall Mitchell will be our guest musician. Bring your family, a blanket or chairs, and your dinner. You could stop by one of the GREAT downtown restaurants and grab some food or bring a picnic and enjoy the music and entertainment Marshall provides.

See you at the market!

United States Virgin Islands:  This Week in Vi Locally Grown


Greetings!
This week marks the start of R2R’s Summer CSA program. Great crops are in and some will spillover to the market! If you’d like to sign up, there is still time. We can prorate your share also. http://ridgetoreef.csasignup.com/members/types.

As for the market, we will have our usual selection of produce (sans tomatoes) + some summer fruits including mangoes and ripe bananas. Delicious! Speaking of summer, why not cool off in the hot weather with a crisp Ginger Beer from Queen’s Maubi? See you Wed!

Best,
Castiel Kailani