Champaign, OH:  Happy Thursday!

And, just like that, market vacation is about over, and we are reopening with all of your favorite vendors and products!

Go ahead…let the ordering begin!

XOXO,
Cosmic Pam

Brassell’s Sprouts Market:  08/09- 08/12

Good morning! The market is open for shopping! It will close Saturday evening. Please remember micro green bought this week will be ready for pick up 08/22.
Happy shopping! Thank you for supporting your LOCAL growers!

Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic Ingredients
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Old99Farm Market:  Old99 Farm week of Aug 6 2023

I’m having some glitches with my image software so won’t be able to include pics this week.
Suffice to say, the tomatoes look great. I harvested a 1007 gm yellow beefsteak variety today, the Kellogg’s Breakfast.

We’re having very little disease or pest pressure so far this summer. The wise ones say that’s what happens when your plants are healthy! Just dealing with mildew on the cucumber leaves. Also learned that having more snake habitat helps reduce slug pressure, because that’s what snakes eat!

Did anyone read the essay on easy food storage baby steps? I hope it helped nudge you along that direction. Will bring great peace of mind imo.

Our offering: celery, brocoli, frilly kale, Nero kale, Rainbow chard, Tiara and Savoy cabbages, Tokyo Bekana chinese cabbage, beets, bell peppers, sweet bulb onions, scallions, fennel, green garlic, baby lettuce mix, baby buttercrunch lettuce, radishes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

We’re getting lots of cukes and picking them early so they’re just right for pickling.
If you want lots, say several pounds or a 6L basket, send me a message.

Yours in health,
Ian, Cami and Adam

Statesboro Market2Go:  Scuppernongs!

Order before 10 on Tuesday night!

This week we’re highlighting some native Georgia grapes called Scuppernongs and Muscadines!

There are tons of great ways to gobble up these gorgeous grapes, so we suggest giving these a go:

• Refreshing Muscadine Mojitos with fresh mint
• Fruit Salsa with some jalapeños for a bit of kick
• A vivid salad with okra, peppers, squash, tomatoes, and a Muscadine Vinaigrette
• And for a sweet treat, Scuppernong Hull Cake with a big scoop of ice cream and a generous topping of local pecans!

Check out our many new products and click to order at Market2Go!

Siloam Springs, AR:  The Online Market is Open!

Join us for Kids Day at the Market!
The 2nd Saturday each month.
8am-12pm
The Power of Produce (POP) Club provides a fun opportunity for children to engage in the local food system through conversations directly with farmers, educational games and demonstrations, and exposure to new fruits and vegetables. In addition to participating in educational activities, POP Club kids receive POP Club tokens to spend at the market, allowing them to make their own shopping decisions at the market. This program is set-up for ages 3-12.
To participate in this year’s POP Club all you need to do is login to your Locally Grown account, add a “Pop Club Kids Day RSVP” for each participating child to your cart, and check out! This will help us know how many kiddos plan to stop by during Kids Day. Don’t forget, you’ll have to “RSVP” each month.
SiloamSprings.LocallyGrown.net
*Creating an account is easy, if you haven’t already done so! No credit card required to create an account OR to RSVP.
2 Bite Club, POP tokens pick up, and all other information will be located at the concession stand in Memorial Park.
The Outdoor Market will be open Saturdays from 8am – 12pm.
2023 Kids Days:
August 12
September 9
October 14
Thanks to our Kids Day Sponsor, Simmons Foods!

This week is National Farmers Market Week! Throughout the week check out our social media highlighting our vendors through vendor spotlights. Make sure to come by the concession stand to enter for a chance to win a “harvest basket” filled with awesome goodies from our vendors. We will also have a special presentation by Leah Moore, owner of Dandelion Days, talking about foraging indigenous plants!

You are not going to want to miss this market!!

Fayetteville Farmers' Market:  Reminder Market Online Ordering Open Until Wed 6 am

You may still order until 6 am Wednesday morning. If you ordered, we thank you!

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Remember we offer easy drive by pickup Thursday afternoons at the Fayetteville library for some of your favorite fresh locally grown and locally made products.

NEWS: A variety of fresh produce and herb items are still available! Plus meat, eggs, baked goods, jams, honey, craft items and locally produced food items.

Pickup at the library 4:30-5:30 Thursday. If you already know you can’t pick up then, email us asap at this address as soon as you order and we will work with you on a plan.

Questions? Reply to this email and we will get back to you. Or call or text 479-935-5111.

There is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that asap or by no later than 9am Thursday. Be sure to send your request to Seeds That Feed (see instructions on the email confirmation of your order) since they set up the deliveries.

Thank you.

Lathemtown Farm Fresh Market:  This Week at the Market

I’d like to take a moment and thank each and every one of you that support this market. It is my passion and gives me such joy to meet new customers at the stand and ones who have been coming for many years! That keeps me going!
I am, however, going to step away from the kitchen this week. I have fallen way behind on removing the old and planting the new crops, and maintaining the property. I will have the stand stocked, but no preorders for this week so I can concentrate on making sure we have plenty in the ground growing for the fall.
On a good note, I discovered the fig trees have been growing wildly and have small figs on the new branches! So, we actually WILL have a small harvest this year. I will be offering these to our online market and Facebook followers only so you will get them if you want them! I am guessing it will be mid September when they ripen.
Have a great week!

Farmher Chef Amy

Stones River Market:  REMINDER -- Still time to get your order in by 10pm

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS NOW OPEN for taking orders!

Market opens August 6th Sunday 8:00 AM and Closes Monday August 7th at 10PM.

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday August 9th on the porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.*

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

Growers News:

RC Farms: It has been a very busy growing season on the farm. Thank you for your patience but I think we have everything updated. Cantaloupe and Watermelon and vegetable (A to Z), various meats and prepared frozen meals and fruit.

McIntosh Field & Flowers: It is the height of the growing season here in Middle TN and that means loads of color at McIntosh Field & Flower. Cosmos, Sunflowers and loads of fun grasses are in bloom. We’ve also got enough colors of Celosia to make a rainbow! Order a Farmhouse Bouquet to bring some color into your home or office!

Sow’s Ear Piggery: We will be off the Market this week to restock new pork products. Please look for newly stocked pork cuts next week.

Yentz Family Farm: We have several items to select from but this week we would like to highlight our delicious Hand Pies, choose from Peach, Blueberry or Apple! Order single or a combo. Delicious with morning coffee or just a snack during the day. We have several delicious vegetables this week available, Cherokee Waxed Beans, Blue Lake Beans and Red Burgundy Beans, these are available by the pound and we offer a TRIO of all three. Jalapeno, Serrano and Anaheim Green Chili hot peppers to spice things up.

NashPhilly: Featuring this week our collard greens and Cavatappi Mac and cheese this week.

Cavatappi mac and cheese. A delicious blend of gourmet cheeses, with a rosemary and sage breadcrumb crust. Sure to please your cheese craving.

Collard greens. Slow cooked and stewed for 2 hours with garlic, onions and bacon in chicken stock with a blend of spices, vinegars and sugars.

Quarter Spring Farm: we have refreshed our inventory on the Stone’s River market. We have updated pictures and added a new selection of lamb cuts, including sirloin chops and neck slices. We also have a very limited selection of free range Muscovy ducks available exclusively at this market. And as usual we have a plentiful plethora of pastured poultry products for your palate’s pleasure. We also have our usual assortment of goat milk soaps, shampoos, and lotions. So sooth your skin with our suave selection of splendid scents.

Rus-T-Acres: All our Black Angus Beef is USDA Certified pasture-raised:
Highlighting some of our products this week. Chuck Roast is cut from the shoulder and neck region of the animal. used for pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Double Ground Beef we chose this blend because of the tender, juicy, flavorful outcome of the product when it is cooked. It is a great blend for Hamburger steaks, chili, soups, and numerous other recipes. Medium seasoned pork sausage has the perfect blend of sage and pepper to earn the medium status. It also has enough fat for frying up perfectly. I fry my sausage and then use the grease for making my breakfast gravey or for seasoning my cornbread batter.

Some of our produce this week:
White Patty Pan Squash, AKA 10 toes look like the yellow sunburst patty pans but they are white. They taste more like a zucchini but are a little sweeter. They can be prepared in a variety of ways. Cut the top off like a pumpkin, remove the seeds, and stuff them with whatever you like, and then bake, broil, or steam them. You can cut them up and fry or sautee them. Sunburst Patty Pan Squash produces glossy buttercup yellow, scalloped edge squash that has a mild, buttery flavored tender white flesh. They are also referred to as 10 toes because each one has 10 scallops. It is a fun food to work with and can be prepared in a variety of ways. You can cut the top off like a pumpkin, remove seeds, and stuff with anything you would like and then bake them or steam them on the grill, fry them, sautee them. Just any way you want to cook them will be good. Japanese Eggplant: prepare in various ways including grilling, which will give them a smoky flavor!

Sundae’s Best Dog Treatery
Excited to announce our NEW ….Doggy donuts ….Box of 9 donuts made with the pumpkin/peanut butter recipe. 3 are plain, 3 are drizzled with icing, 3 iced with sprinkles. The sprinkles are unsweetened coconut flakes and natural food coloring.

Our other Dog Treats are Gluten free banana & peanut butter dog treats Pumpkin & peanut butter dog treats Dog Treats – Sweet potato & applesauce they come in 2 oz. or 6 oz. packages.

Rainbow Hill Farm:
OUR APPLE SEASON has begun! This week we have our delicious Gingergold – it is a Green to yellow apple. Sweet with some tartness. Crisp & juicy.

We also have delicious VEGAN Zucchini Bread and Yellow Squash Bread this week, we use flaxseed to replace eggs, the bread is moist and very flavorful. Find in Bakery Catagory in Vegan Bread.

Pinky’s Micros: Microgreens pack 40x more vital nutrients than their mature counterparts. Extremely dense in vital enzymes, minerals, vitamins, omega, and high does of chlorophyll. There aren’t many foods you could eat that are that packed of nutrients and harvested a day before delivery for freshness.
Put them on your sandwiches, top your salads, or use them in place of lettuce.

We love putting them on avocado toast or in a B.L.T Sandwich!

Our new SUMMER Seasonal Chef’s Blend: CANTALOUPE, CUCUMBER, THAI BASIL, RED AMARANTH.

Every season we’ll be creating new blends to represent each season. Along with what we grow all the time.
Peas Shoots, Rose Radish, Broccoli, Basic Salad Mix, and Sunflower Shoots.

Shroomegy Gourmet Mushrooms:

We have Lion’s Main and Oyster along with powders and Tincture. Here is some information about our Shrooms!
Lion’s Mane mushrooms: (Hericium erinaceus), a prized variety of edible mushroom found in North America, Europe, and Asia. Named after their distinctive appearance that resembles a lion’s mane, these mushrooms are not only eye-catching but also delicious. Lion’s Mane mushrooms offer a slightly sweet, seafood-like flavor and a tender, succulent texture that make them a perfect addition to soups, stews, and other dishes. With their unique flavor and delicate texture, Lion’s Mane mushrooms add depth and dimension to any dish. So why not add a touch of elegance to your next meal?
Lion’s Mane Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee.
Lions Mane Mushroom Powder: Perfect in coffee! Our specially crafted Lion’s Mane powder is made from selected mushrooms which are dried and finely ground to create a nutrient-dense powder that is both convenient and versatile. With its rich, savory flavor and impressive array of health benefits, this powder is a must-have for any health-conscious cook.
Oyster Mushroom Powder Powdered form of our Blue Oyster mushrooms. Great for picky eaters! Reishi Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee. Rocky Top Blue Oyster – Large or Small Blue oyster mushrooms (Pleurotus ostreatus) are a type of edible mushroom that is native to North America and Europe. They get their name from their oyster-like shape and their blue-gray color. Blue oyster mushrooms have a delicate and slightly sweet flavor, and a tender, velvety texture. They are often used in stir-fries, soups, and other dishes as a meat substitute and to add flavor.

Linwood Lamb: Feta Cheese and Spinach Lamb Sliders, Ground Lamb, Lamb Leg Steaks, Lamb Lion Chops Thick Cut.

Flying S Farms: Still have Peaches and Cream SWEET CORN!! Okra, Yellow Squash, Zucchini, Green Tomatoes, Malibu Pole Beans, Watermelon, Sweet Bell Peppers (green, yellow and/or purple) along with our Fresh Farm Eggs – by the Dozen or Bundle of 3, Popular Brownies, Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Several selections of Friendship Breads, newly added an old favorite Zucchini Pineapple Bread with several options and Plain or Wheat Sour Dough, sliced or unsliced also so rolls.

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, August 9th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: [email protected]
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

V.I Prime Produce locally Grown:  MARKET OPEN

Good morning Prime Produce Market is now open and accepting orders,