The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: RCM Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
Cross Timbers Food Cooperative: CTFC Market Open for January 30 Pick-up
Hey, folks—
Ordering for the third January delivery is OPEN.
Orders can be placed through Sunday, January 24.
Pickup is from 1:30 – 2:30 PM on Saturday, January 30.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Yalaha, FL: January 18-21 ordering
Please sign in at https://yalaha.locallygrown.net/market to put in your orders for this week. Ordering open Monday evening through Thursday evening for Saturday pick up.
Sign in and visit the Market Tab to place your orders. Remember to check out to make your order final and let me know what time on Saturday you want to pick up.
GFM : Online Market is OPEN
Our online Farmer’s Market is open!
Don’t forget to check out our new vendors!
Any orders placed today thru Thursday, Jan. 21 may be picked up on Saturday, Jan 23 at 9:30 am in the Fairgrounds parking lot under the trees.
Thanks for shopping with us!
The Vendors, Staff, and Board of
Greeneville’s Oldest, Established Farmers Market
Heirloom Living Market Lilburn: Countdown to Close...
The Market closes Monday at 8:00pm!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 1/2 way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
Pork Ribs are still on Special this week! Since it might be a tad chilly to grill, try seasoning with salt, pepper, garlic and caraway seed, place in crockpot, add sauerkraut on top! Served with mashed potatoes and a salad this makes a delicious ‘winter’ dinner!
Pork Shanks are also on Special this week! These Shanks are surprisingly full of meat and wonderful to use in soups!
Pork Livers, Heart, Feet are also on Special this week. I am unsure of recipes or suggestions for Livers and Hearts but will investigate and let you know! I am sure Farmer Greg will have suggestions! Pigs Feet can be added to Bone Broths and helps to produce great flavor!
Thanks to Kathy Barnes, Cod and Salmon are back on the Market! In addition, Kathy has added two other interesting and delicious items! Salmon Jerky and Salmon Keta Candy. I cannot wait to try both of these offerings! There is a limited quantity! Delay ordering at your own risk!
Did you know that we have several different options for Organic Cereals and Grains?
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!
Veggies: It is Winter and the weather has been rather crazy this past month, so Mother Nature has definitely impacted the availability of Veggies on the Market. I am working to find Farmers who have High Tunnels and Greenhouses to add to our selections! Thankfully, The Veggie Patch has a variety to keep us supplied!
Do you have a Recipe that you would love to share? Click on the Recipe Tab at the top of the page and follow the prompts! If you would rather, we input, please give a copy to your Market Coordinator at Market and we will share with your fellow Members! Of course credit will be given to the Chef submitting the Recipe! We all need inspiration sometimes! Please share! We can even tie the ingredients in the Recipes to items on the Market! We are just getting this new feature launched and Kathy Barnes has gotten us started! Add yours today!
Schedule for Market Ordering and Pickup
Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, February 2nd at 6:00pm
Azure Standard Pickup: Monday, February 8th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lawrenceville : Countdown to Close...
The Market closes Monday at 8:00pm!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 2/3’s of the way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
Pork Ribs are still on Special this week! Since it might be a tad chilly to grill, try seasoning with salt, pepper, garlic and caraway seed, place in crockpot, add sauerkraut on top! Served with mashed potatoes and a salad this makes a delicious ‘winter’ dinner!
Pork Shanks are also on Special this week! These Shanks are surprisingly full of meat and wonderful to use in soups!
Pork Livers, Heart, Feet are also on Special this week. I am unsure of recipes or suggestions for Livers and Hearts but will investigate and let you know! I am sure Farmer Greg will have suggestions! Pigs Feet can be added to Bone Broths and helps to produce great flavor!
Thanks to Kathy Barnes, Cod and Salmon are back on the Market! In addition, Kathy has added two other interesting and delicious items! Salmon Jerky and Salmon Keta Candy. I cannot wait to try both of these offerings! There is a limited quantity! Delay ordering at your own risk!
Did you know that we have several different options for Organic Cereals and Grains?
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!
Veggies: It is Winter and the weather has been rather crazy this past month, so Mother Nature has definitely impacted the availability of Veggies on the Market. I am working to find Farmers who have High Tunnels and Greenhouses to add to our selections! Thankfully, The Veggie Patch has a variety to keep us supplied!
Do you have a Recipe that you would love to share? Click on the Recipe Tab at the top of the page and follow the prompts! If you would rather, we input, please give a copy to your Market Coordinator at Market and we will share with your fellow Members! Of course credit will be given to the Chef submitting the Recipe! We all need inspiration sometimes! Please share! We can even tie the ingredients in the Recipes to items on the Market! We are just getting this new feature launched and Kathy Barnes has gotten us started! Add yours today!
Schedule for Market Ordering and Pickup
Market Opens for Ordering: Friday 9:00am
Market Closes: Monday 8:00pm
Market Pickup: Thursday 2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Market Opens for Ordering: Friday 9:00am
Market Closes: Monday 8:00pm
Market Pickup: Thursday 2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, February 2nd at 6:00pm
Azure Standard Pickup: Monday, February 8th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Spa City Local Farm Market Co-op: Reminder about ANP
Just a reminder to all Spa City Co-op customers that if you want to order fresh greens from Arkansas Natural Produce for this market, you’ll need to do so before tonight at 9 pm, so that they can harvest in time to deliver for pick up.
Many thanks,
Karen Holcomb
Market Manager
Old99Farm Market: Old 99 Farm, week of Jan 17 2016
I got excited this week with a post by Rob Hopkins (he of Transition Towns movement) raving about a new book on Urban Farming, by a young Canadian musician, Curtis Stone. Says Hopkins, " Curtis Stone’s brilliant new book ‘The Urban Farmer’, is one of the most important contributions to Transition thinking over the last 10 years, and sets out in great depth and detail what that could look like."
Contrast this with this: Corporate Farming!
As of Jan 17th, we can offer the following crops: sweet potato, cilantro, parsley, kale, fresh dug carrots, chard, collards, spaghetti and red october squash, red skin and purple potatoes.
Camelia is cooking prepared foods from our produce: apple sauce, stuffed peppers, cucumber relish, quiches (on order).
Meats SPECIAL THIS WEEK: GROUND BEEF 10% OFF
I have pork, beef lamb and chicken in the freezer. I have Bonny’s Big Red roasting chickens, ducks, geese and stewing hens.
Eggs SPECIAL CONTINUES THIS WEEK: 3 for 2 Please bring in recycled cartons.
Healthy eating,
Ian, Cami and Kazlyn
Princeton Farm Fresh: The Market is Open
Happy Martin Luther King Jr. Day!!! Hope everyone has been bundled up and keeping warm this weekend. Fun fact:
Many insects prepare for winter by creating their own “antifreeze.” During the fall, insects produce more glycerol, which gives their body a “super-cooling ability” by allowing bodily fluids to drop below freezing without causing ice damage. Their glycerol levels drop again during the spring. “59 Cold Facts About . . . Winter” http://facts.randomhistory.com/winter-facts.html
See you on Friday!
Hannah
Conyers Locally Grown: Available for Friday January 22
I hope this finds you all doing well. The market is open and ready for orders. We will see you on Friday between 5-7 at Copy Central.
We have lots of pork available, great salmon and a few slim pickins on the veggie front. We still have plenty of sweet potatoes, collards, mustard and a bit of this and that.
Thank you,
Brady