The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Dothan, Alabama: Market at Dothan is now OPEN
Welcome to Dothan’s SUSTAINABLE Market!
You’ll Find Us . . .
Our Website: marketatdothan.locallygrown.net
Our Email: [email protected]
On Facebook: www.facebook.com/MarketatDothan
For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Regular Schedule Resumes this Week
Farm to Table Recipes
Be it known far and wide that this recipe has been used to the point of abuse in the Horton household. It has served many groups, parties, and special occasions and has been replicated by many people in many places many times over the years. It’s one of two dishes Mama Roz won’t become famous for.
This recipe is very forgiving and can be adapted for conventional or organic consumption. Notes about substitutions are included
SALAD INGREDIENTS
2 boneless chicken breasts, baked, cubed and cooled
*Dark meat or canned chicken may be substituted
*Mama Roz likes to bake the chicken with cumin
1 head of iceberg lettuce, shredded or torn.
*Substitute one bag of lettuce or two heads of Romaine lettuce
3-4 Roma tomatoes chopped
*Other type tomatoes will work if Roma is not available
1 bundle scallions chopped
*a small onion finely diced may also be used.
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
DRESSING
1 bottle Catalina dressing mixed with Louisiana Hot Sauce. Mix the ratio to suit your individual taste
Lightly toss salad ingredients with the dressing. Serve immediately with corn chips.
Peppers are optional
A light sprinkling of cheese is optional
Footnotes
Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Statesboro Market2Go: The market is open!
Thank you for shopping with us! Please be sure to select your pickup location – Sugar Magnolia Bakery or downtown Sylvania.
Northeast Georgia Locally Grown: Market is Open for Orders!
Good Evening Locavores!
Georgia Locally Grown is open for orders!Central Arkansas : Opening Bell
It’s another beautiful week here at CAM!!
Welcoming me to our wonderful marketers!!
We have some amazing products this week!!
Grass-fed beef
Free range chickens
Pasture raised, farm fresh pork
Free range eggs
Homemade artisan cheeses
Homemade unique jams & jellies
Hand crafted bath & body products
Hand knitted items
Fresh veggies
Seasonal fruits
Live plants & herbs
Fresh cut seasonal flowers
& so much more!!!!
Happy Marketing- EAT FRESH EAT LOCAL
-CAM Market Mama
Middle Tennessee Locally Grown: Time to Order Local Farm Products!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: [email protected]
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning!
The market is open this morning as usual, and will remain open for your orders till Tuesday evening at 10 pm, so come see all the great new products this week. Also be sure to read the section of this message entitled “Important Ordering and Pickup Information.”
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NEWS AND NOTES
Frontier Family Farm has added asparagus to the market. Look for more new vegetables from Michael as the season progresses.
Solace Farm has added several types of linguine and fettuccine pastas to the market.
Dogwood Valley Greenhouse perennial and herb plants are very beautiful, and now is a good time to set them into your garden. We also have a selection of herb plants available at Square Books. If you’d like to see something special before purchase, please drop us a note. Also check out the vegetable and flowering plants from White City Produce & Greenhouses.
Remember to look for wonderful early spring vegetables, delicious pork and beef cuts, fresh and dried herbs, rich creamline milk, organic free-range eggs, jams and jellies. Please take note of our great selection of hand crafted farm products, candles, essential oils, bath & beauty products, and house & garden plants.
Stop by Square Books soon and see our MLG Table, with lots of non-perishable farm products for sale. Pick up some jam or jelly, hand lotion or soap, herbal tea, a candle, or a basket of herb plants to enjoy or to give as a gift.
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(L to R) Linguine Noodles from Solace Farm, Tomato Plants of several varieties from White City Produce & Greenhouses, Beef Tenderloin Fillet from Paccman Ranch, Asparagus from Frontier Family Farms, French Lavender Plant from Dogwood Valley Greenhouse.
IMPORTANT ORDERING AND PICKUP INFORMATION
Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 10:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. If neither of those pickup times works for you, please make a note on the order, and we will work out an alternative arrangement.
Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Although the Saturday markets are closed for the season, wonderful local products are available for ordering from the comfort of your own computer.
More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.
Blessings,
Linda
Paris Arkansas Farmers Market: Opening bell!
It’s another great week at www.parisarkansas.locallygrown.net !
We have live plants, herbs, veggies, fruit, meat, cheese, eggs, jams and jellies, local crafts and so much more!
Let the ordering begin!
Peace,
PAFM
ALFN Local Food Club: Volunteers Needed
ALFN Members,
I hope everyone had a great week! If you can help out with volunteering tomorrow, we have two shifts open. Check it out here: Volunteer Spot
Thanks!
Kyle Holton
Program & Market Manager
Independence,VA: Thank You All!
I wanted to take a moment to thank you all for such an awesome winter online season!!
The On-line Market will re-open for orders on June 8th and orders can be picked up on June 15 at our NEW Wednesday Farmers Market at Town Park!! We’re so excited to be adding on the Wednesday Market, giving you an extra opportunity for shopping with your local farmers!
The Wednesday Farmers Market hours will be from 4-7 and the on-line pickup will be from 5-7.
Until then, enjoy the Outdoor Farmers Market starting May 13th at Town Park!!!
Thank you all again for all your support!See you all at the Market!!!
Penny B
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!
SAT, MAY 7 – “FOOD AS ART” GALA AT THE DAVIDSON FINE ARTS SCHOOL REUNION.
ALG is honored to play a small part in helping with this very special locally-grown-themed event! Hugs to ALG board member Kisha Burke for her leadership on this, and to Helms College chef Erica Chaney for always seeing local food as art!
SAT, MAY 7 – COOK-OUT AT THE SUMO ROBOT LEAGUE COMPETITION WITH HACK AUGUSTA
About 50 youth will compete in the Sumo Robot League competition this weekend at the Clubhou.se in Augusta, and G.R.O.W. Harrisburg will be serving up local burgers with local veggie fixings for these kids and their families. We at ALG love “unlikely partnerships” such as these; they provide such funs ways to promote our Augusta Eats Local campaign!
TUE, MAY 10 – VEGGIE TRUCK FARMERS MARKET
Come pick up your farm-fresh goods at the only farmers market in Richmond County that DOUBLES EBT. Newcomers will be welcomed with a $5 token to spend at the market through our My Market program. Come be a part of this transformational initiative that we call G.R.O.W. Harrisburg! The farmers market is located at 1850 Broad Street, across from the Kroc Center. The market is every Tuesday and runs through October. Market hours are 4:30pm-7pm.
WED, MAY 11 – ALG AT THE BULBS AND BORDERS GARDEN CLUB – We are honored to share the good news of local foods with this group in Augusta!
THU, MAY 12 – ICEBOX URBAN FARM, HOMESCHOOL GROUP VISIT – Hundreds of volunteers have put in thousands of hours to bring this whimsical urban farm campus to life! We are so lucky to work with Icebox Ministries on the next stage … creating science-based, garden-based curriculum for groups like this!
TUES, MAY 17 – ALG AT THE WOMENS GUILD – We are honored to share the good news of local foods with this group at Sacred Hearts Cultural Center!
WED, JUNE 1 – SIBLEY SOILWORKS SERVICE LEARNING PROJECT BEGINS
Kudos to David Young of the Hobby Farmers of the CSRA for his leadership on this! More details soon!
SUN, JUNE 5 – FARM TOUR DAY AT CLYDES FRESH PRODUCE IN GROVETOWN
Come meet the people who grow your vegetables! Free entry includes a farm tour, 2pm-6pm. Buy produce to take home, and a picnic dinner to enjoy on the farm. Save the date!
TUE, JUNE 7 – FVRx KICK OFF COMMUNITY MEAL!!!
ALG is so lucky to again work with our amazing community partners for a second-year pilot of our Fruit & Vegetable Prescription program, otherwise known as “FVRx-Augusta.” This is one of our dozen G.R.O.W. Harrisburg initiatives! The program is hosted by Harrisburg Family Healthcare and enrolls 30 women from the neighborhood to participate. It is funded by Wholesome Wave Georgia and Good Neighbor Ministries; studied by Emory’s School of Public Health; Icebox Ministries provides cooking classes; MCG students provide market management and clinic support; Veggie Truck Market farmers provide nutrition education and sell their wonderful fruits and veggies through this program; Helms College students, the Augusta District Dietetic Association volunteers and the American Culinary Federation of Augusta help with cooking demos; St. Luke UMC provides transportation; the Junior League provides kids activities; Georgia Organics supports our outreach! Wow! Team awesome!!!
MON, JUNE 13 – KEYNOTE FOR THE AMERICAN CULINARY FEDERATION OF AUGUSTA, ANNUAL EVENT – Wow! How fun (and just a “little” intimidating) is this!? Grateful for the opportunity.
TUES, JUNE 14 – SUMMER MEAL PROGRAM KICK-OFF FOR KIDS IN HARRISBURG – The Veggie Truck Farmers Market will create a picnic-like atmosphere every Tuesday, serving dinner to youth in the community weekly at 5pm. This program will be managed in cooperation with the Richmond County Board of Education School Nutrition Program. The summer meal program is an extension of the free lunch program served throughout the school year. Local groups – St. Luke UMC, Good Neighbor Ministries, Icebox Ministries, the RCBOE and ALG – will work with regional groups – Georgia Food Bank Association and Wholesome Wave Georgia – to make it happen through July. We’re gonna need all kinds of volunteers, so if you can help on Tuesday afternoons this summer, please contact [email protected].
SAT, JUNE 18 – BLUEBERRY PICK YOUR OWN EVENT AT HERB ‘N BERRIES FARM IN MONTMORENCI, SC
Bring your friends and family to this beautiful blueberry farm for some early pickin! Starts as early as 7:30pm; closes at noon. Pay by the gallon for these gorgeous local berries; freeze enough for the year! 148 Keeper Lane, Montmorenci, SC.
SAT, JULY 16 – CHOCOLATE MAKING WORKSHOP WITH THE ANTEBELLUM CHOCOLATE COMPANY IN AIKEN, SC
Spend your Saturday evening making your own chocolate bars with your choice of ingredients – many of them local – with Antebellum Chocolates in Aiken. Learn the history and fundamentals of chocolate, make the bars, and feel the love. $25/person includes your take-home tray of bars. 5pm-6:30pm. Save the date; space is limited; tickets go on sale next week through this market. Visit antebellumchocolates.com for more information.
SAT-SUN, SEPT 24-25 — AUGUSTA GROWS LOCAL FARM TOUR!
So excited to announce these dates! Big love to Kimberly Kirstein who is heading up this remarkable effort. Visit the Facebook page “AGL Farm Tour” for updates and more.
FRI, OCT 7 – BYTE THE HARVEST, A FARM TO TABLE TECHNOLOGY EVENT
Join us as we partner with the Clubhou.se in downtown Augusta as we explore ways in which sustainability and technology intersect to improve our local food system overall. Save the date!!
CHEERS!
Kim
Heirloom Living Market Lilburn: Please read before ordering. Market is open!
The Market is now Open…Happy Shopping!
Schedule for Market Ordering and Pickup
Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
My Daily Bread
Bruce has certainly had some major health challenges the last month and now he faces open heart surgery. The situation is best told by Dabrielle:
“For those who don’t know yet, Bruce is in the hospital awaiting open heart surgery.
He passed out at Suwanee market and fell to the concrete suffering a 4 inch gash to his heat, a concussion, and lots of bruising. When all the confusion was sorted out by the caridologist, he actually had stopped breathing and his defribulator went off 4 times to shock him back.
After a heart cath, they discovered a calcified block directly from his aorta to the large portion of his arterial feed that is 80% blocked and cannot be stinted. The only option is open heart surgery.
They are awaiting the Plavix to leave his system so they can operate. He will have a long road to recovery including a month bed rest and 3 of cardiac rehab.
They are hoping to do the surgery on Monday, but may be able to do it on Friday if things move faster with the Plavix.
Bruce LOVES doing the coops and I know he will miss you all, but he is grounded for awhile.
We will do our best to get back up and running after his surgery.
Meanwhile we covet your prayers.
Blessings,
Dabrielle"
Prayer is powerful and I join in Dabrielle’s request for your prayers for Bruce as well as for Dabrielle and their son, Brandon. I will keep you informed about Bruce’s condition and recovery.
Ancient Awakenings
I am absolutely addicted to the Coconut Vanilla/Banana Kefir and the Grape Kefir and I hope you all have found your favorites as well! Originally when we started with these great folks, their products were being delivered by one of our other Farmers. It hasn’t worked out quite the way we thought it would. In an effort to keep
Ancient Awakenings’ products, we had to come up with a ‘work around’! Right now, the best we can do is a once a month delivery which will be the first Market of each month. However, so that we can all stock up on their wonderful fermented products, Dana and Steve do have items listed on Market this week. PLEASE order what you will need until our next delivery on June 2nd! We hope to go back to a weekly delivery at some point, but in the mean time, I am grateful that we can still get their products!
I will be sending a Newsletter out this weekend to let you know other happenings with the Market! Thanks so much for your support!
Order now since you are just a click way!
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