The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Yalaha, FL: Ordering Nov 28-Dec 1 2016
New Product Wheatgrass.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Heirloom Living Market Lawrenceville : Reminder to Order! Market closes at 8:00pm
I hope that everyone had a wonderful Thanksgiving with family and friends! I am continually grateful for your support of the Market!
The Market closes at 8:00pm!
…a few notes…
Farmer Brown (Mr. Ricky) is offering his delicious, raw Honey in both the 12 oz, 24 oz and 3# jars! All Honey is packaged in glass jars! Be sure and indicate ‘Light’ or ‘Dark’ in the Comment section of the product! Ricky’s hives are on his Farm in Bethlehem, GA! Samples of this Honey have been available the last couple of weeks at both Markets! Don’t miss this opportunity! Bees only make so much Honey!! If you have already placed your order, PLEASE email me at [email protected] and let me know if you would like Dark or Light Honey!
Tammy and Mr. Bill are back with us offering a variety of fresh Veggies!
Hibiscus
Basil
Cilantro
Dill
Onion Chives
Arugula
Broccoli Greens
Cabbage Leaves
Kale (Blue Dwarf)
Lettuce (Romaine)
Bunching Onions
Ghost Peppers
Swiss Chard
Green Tomatoes
My Daily Bread has their yummy offerings on the Market this week. Dabrielle has set aside time and resources to bake for our Market on a weekly basis. If we are not able to make a minimum amount, it is not financially sustainable for My Daily Bread and we will lose our place in getting our orders filled. Check out their Organic Bakery items and get your orders placed before Market close!
Doug’s Garden has listed Assorted Sweet Potatoes, Butternut Squash and his wonderful Herb Lovers Box!
Fry Farm has items listed on the Market this week.
Bok Choi
Butternut Squash
North Georgia Candy Roaster Squash
Cabbage
Nappa Cabbage
Endive Lettuce
Wild Garden Kale Mix
Lettuce ‘Wild Summer Mix’
Hakurei Turnips (with or without greens)
Baby Turmeric
Baby Ginger
Greg is using a new meat processor! Don’t miss the opportunity to check out all of the new Sausages:
Bratwurst
Bratwurst Jalepeno and Cheese links
Chirizo
Irish Bangers
German style Frankfurter (On Sale this week)
Sweet Italian Sausage
Cajun Sausage
Polish Sausage
Apples (these are wonderful!!)
Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Heirloom Living Market Lilburn: Odering closes at 8:00pm! Have you ordered???
I hope that everyone had a wonderful Thanksgiving with family and friends! I am continually grateful for your support of the Market!
The Market closes at 8:00pm!
…a few notes…
Farmer Brown (Mr. Ricky) is offering his delicious, raw Honey in both the 12 oz, 24 oz and 3# jars! All Honey is packaged in glass jars! Be sure and indicate ‘Light’ or ‘Dark’ in the Comment section of the product! Ricky’s hives are on his Farm in Bethlehem, GA! Samples of this Honey have been available the last couple of weeks at both Markets! Don’t miss this opportunity! Bees only make so much Honey!! If you have already ordered, please email me at [email protected] and let me know if you prefer the Dark or Light Honey!
Tammy and Mr. Bill are back with us offering a variety of fresh Veggies!
Hibiscus
Basil
Cilantro
Dill
Onion Chives
Arugula
Broccoli Greens
Cabbage Leaves
Kale (Blue Dwarf)
Lettuce (Romaine)
Bunching Onions
Ghost Peppers
Swiss Chard
Green Tomatoes
My Daily Bread has their yummy offerings on the Market this week. Dabrielle has set aside time and resources to bake for our Market on a weekly basis. If we are not able to make a minimum amount, it is not financially sustainable for My Daily Bread and we will lose our place in getting our orders filled. Check out their Organic Bakery items and get your orders placed before Market close!
Doug’s Garden has listed Assorted Sweet Potatoes, Butternut Squash and his wonderful Herb Lovers Box!
Fry Farm has items listed on the Market this week.
Bok Choi
Butternut Squash
North Georgia Candy Roaster Squash
Cabbage
Nappa Cabbage
Endive Lettuce
Wild Garden Kale Mix
Lettuce ‘Wild Summer Mix’
Hakurei Turnips (with or without greens)
Baby Turmeric
Baby Ginger
Greg is using a new meat processor! Don’t miss the opportunity to check out all of the new Sausages:
Bratwurst
Bratwurst Jalepeno and Cheese links
Chirizo
Irish Bangers
German style Frankfurter (On Sale this week)
Sweet Italian Sausage
Cajun Sausage
Polish Sausage
Apples (these are wonderful!!)
All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
BUY LOCAL ~ Know your Farmer!
Northeast Georgia Locally Grown: Market is Open for Orders!
Good Evening Locavores!
Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Vegetables
Baked Goods
Eggs
Meat
See all products
PICKUP TIME is Wednesday from 5-6:30pm!
Holiday Notes: Market will be closed for the Wednesday AFTER Christmas: Dec 28th only.
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
Siloam Springs, AR: Online Market is Open!
The market is open but all inventory will be updated by tomorrow so if you order tonight please be sure to check back on Monday!
~Stacy
Athens Locally Grown: ALG Market Open for December 1
Athens Locally Grown
How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.
Market News
Hello again! I hope you all had a pleasant week, able to spend time with loved ones and having time to reflect on the things to be thankful for (even while fretting over the many things out there to fret over).
The Athens Christmas parade will be held this Thursday night, and it will be impossible to get through downtown. Plan your travel accordingly! We do not open until 4:30, but we will start filling orders earlier if the growers have all arrived and unloaded on time. If you’re coming late in the evening, be sure to give downtown a wide berth!
If you do want to hang out with us while waiting for the traffic to die down, it’s a great week to do so. Linda from Sylvan Falls Mill up in Rabun Gap will be joining us at the “Meet The Grower” table. She’s not a grower herself, but she does buy much of the grains that she grinds in her mill from growers throughout the North Georgia mountains, and bakes them up into the most wonderful items which she serves at her bed and breakfast there at the mill and sells through ALG and other markets. I wait all year for her fantastic noël log cakes, available only in December. Every year growing up, my mother made similar cakes for our holiday parties, and so besides being delicious, Linda’s cakes bring back wonderful memories for me. I’m going to have to quickly finish all the desserts I made for Thanksgiving so I can make room in my kitchen for one of these cakes this week.
This is the time for holiday artisan markets, and it seems like each year there are more than ever in Athens. I hope to provide a list next week of all the upcoming holiday artisan markets, so please let me know if you know of any you want me to mention particularly. I’ll spread the word when I hear of more as they happen via our Twitter and Facebook feeds. If you don’t already follow them, you can find the addresses right above. You’ve already demonstrated your commitment to buy some of your food from local farmers. Giving gifts made from local artisans is just as important, and can be even more rewarding!
One of our farmers is helping our community of artisans by opening up a permanent market space for them called “HIP Vintage and Handmade” at 215 Commerce Boulevard, right next to the roller skating rink off Atlanta Highway. Leslie Lawson and her husband, of Blackbriar Farms, have been working hard on it and are hosting a grand opening on Friday. Heres an announcement from Leslie: "On Friday, December 2 you are invited to our Grand Opening at Hip Vintage & Handmade. We will be open from 10 am til 9 pm. Hip Vintage & Handmade is a great place to shop for an array of handmade goods as well as vintage and antiques. For vendors or “makers” it is a place to lease a variety of display options, from a basket or a small shelf all the way up to a large booth for selling their handmade items and vintage / antiques. The store is set up with the booths on one side and specific handmade sections on the other. The idea is for each vendor to be able to make their own display, and advertise directly to the public within their display. The store is fairly large (8000+ sq feet). We also have a big “paper moon” photo booth for folks to take a snapshot of themselves(free). It really is neat and we hope that Athens gets a kick out of it. There is no charge to pop in and take your photo in it. We made it several years ago for a fundraiser and it was just sitting in the barn at our farm so we thought it would be fun to share it with all of Athens. And we have a classroom where we will be holding some art classes and homesteading classes (we also own Blackbriar Farms and teach a few basic practicality classes). This classroom space is available for lease, too. Come take a look at what is happening at Hip Vintage & Handmade."
Thanks so much for your support of Athens Locally Grown, all of our growers and artisans, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!
Other Area Farmers Markets
The Athens Farmers Market is open on Saturdays at Bishop Park for a few more weeks. You can catch the news on their website. The West Broad Farmers Market from the Athens Land Trust is open Saturday mornings also for a couple more weeks. They have a website too. The Comer Farmers’ Market is open for the season on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours from 1-4. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers,
Hope you all had a great holiday last week! We’re looking forward to seeing you again this week.
We’ll have the online market open for ordering until Tuesday at 5 pm for this Wednesday’s market.
NEW this week: Foundation farm has parsley and spinach, and Green Fork Farm has sweet potatoes.
Also available this week:
Vegetables—Arugula, spinach, kale, swiss chard, bok choy, lettuce, carrots, and sweet potatoes.
Herbs—Parsley, rosemary, dill, cilantro, ginger and turmeric.
Eggs—Pastured, free range.
Meat—Pastured beef, lamb, and goat.
Fermented foods—Okra and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We look forward to seeing you!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Fresh Harvest, LLC: Fresh Harvest for November 27th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
[email protected]
JohnDrury
[email protected]
Recipes
Hearty Greens Gratin
from Good Food Matters at Nancyvienneau.com
2-3 bunches greens – collard, kale, broccoli
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon fresh grated nutmeg
3 cups Half-and-Half
1/2 pound shredded sharp cheddar (can be a combination of yellow and white sharps)
Preheat oven to 350 convection or 375 conventional.
Remove the leaf ribs and tear the leaves into pieces. Place into a large bowl. Sprinkle the leaves with salt, black pepper and nutmeg and toss. Heap the seasoned kale into a 9 inch by 13 inch baking dish. Pour the half-and-half over the kale, taking care that it doesn’t spill over the sides. Top with shredded cheddar, tucking some of the shreds underneath some leaves.
Place into the oven, middle rack, and bake for 45 minutes (convection) or an hour (conventional)
Let cool for 5 minutes and serve.
Makes 8 servings
Market News
Hello!
We hope you all had a wonderful Thanksgiving holiday with friends and family!
Big thanks goes out to you all for bringing canned goods and turkeys to our food drive for The Nashville Rescue Mission! Overall, we donated over 200 lbs of food! We so appreciate your support and enthusiasm for your community!
We really appreciate all the effort you put into shopping with Fresh Harvest! We are your farmers, and all the money you spend here goes directly to supporting small sustainable farms and local businesses who cherish every dollar.
We’ve got some great offerings for you this week! Enjoy some salads and good greens after all that holiday fare!
We are excited to announce the 2nd annual Wreath Making Workshop at Turnbull Creek farm! This will be held this Saturday, December 3rd at 1:00. We had sooo much fun last year, that we just have to invite you all to join us again! Tickets are available on the Market page under “Workshops”
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Dawson Local Harvest: The Dawson Local Harvest is OPEN This Week!
Dawson Local Harvest for Dec. 2nd
The Market is OPEN this week!
HI EVERYBODY
Hope you all had a wonderful Thanksgiving weekend! What a kickoff for the Holiday season!
Winter may be impending, but you can still get lots of all-natural, locally-grown Produce, including Cabbage, Collards, Baby Carrots, several varieties of Kale, Turnips, and our first red Beets. The full lineup of MY DAILY BREAD is available, including Baked Goods, Breads, Desserts, Jams, Jellies, and lots more. Also available is Raw Milk, Eggs, free-range Pork, Homey, and more. Take a look at The Market for this week to see all that’s available.
THE MARKET IS NOW OPEN!
REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
ALFN Local Food Club: Market is Open!
Hey everyone!
The market is open!
Also, head over to our blog to learn more about Giving Tuesday!