Email Template Gallery
Pick the perfect template for your message. Each one is ready to customize with your own content, photos, and market news.
Event Promotion
Vibrant template for promoting market events, festivals, workshops, and special gatherings
Farm-to-Table Fermentation Workshop
Learn to preserve the harvest
|
📅
Date
Saturday, June 22nd
|
🕐
Time
10:00 AM - 1:00 PM
|
|
📍
Location
Riverside Community Market Pavilion
|
🎟️
Cost
$45 per person (includes supplies and lunch)
|
Join Us for an Unforgettable Experience!
Join fermentation expert Maya Chen for a hands-on workshop exploring traditional food preservation. You'll learn to make sauerkraut, kimchi, and lacto-fermented pickles using produce from our market growers. This ancient technique not only preserves food but enhances its nutrition and flavor.
What to Expect
This interactive workshop combines demonstration and hands-on practice. You'll leave with three jars of fermented vegetables to finish at home, a comprehensive recipe guide, and the confidence to continue fermenting throughout the season.
Workshop Schedule
- 10:00 AM - Introduction to fermentation science and benefits
- 10:30 AM - Hands-on: Make your own sauerkraut
- 11:15 AM - Kimchi variations and flavor experimentation
- 12:00 PM - Lunch featuring fermented foods (included)
What to Bring
We provide all ingredients, jars, and tools. Just bring yourself, an apron if you prefer, and curiosity. No experience necessary—this workshop welcomes complete beginners and seasoned fermenters alike.
Ready to Join Us?
Space is limited to 15 participants to ensure hands-on attention for everyone.
Reserve Your SpotQuestions? Email [email protected] or call (555) 123-4567