Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
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Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
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Roasted Tomato Basil Soup

From Statesboro Market2Go

<p>This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
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Roasted Tomato Bread Toss

From McMinnville Locally Grown

<p>Bread and tomatoes &#8211; what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.</p>
Source: Better Homes and Gardens, July 2011
Servings: 8 side dish servings
Ingredient keywords: tomatoes
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Roasted Turkey Legs

From Statesboro Market2Go

<p>Tender and juicy, and made even better with locally grown herbs &amp; lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: supergoldenbakes.com
Servings: 6
Ingredient keywords: oregano, parsley, lemon, turkey, turkey, oil, onion, rosemary, lemon
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Roasted Turnips

From Shenandoah County, VA

<p><span class="caps">ROASTED</span> <span class="caps">TURNIPS</span><br /> Preheat oven to 450°<br /> Slice turnips to half inch pieces<br /> Toss in coconut oil and balsamic vinegar<br /> Add one tsp. Of thyme<br /> Season with salt and pepper</p> <p>Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.</p> <p>Finish with chopped parsley and enjoy!</p> Vegetarian! Vegan!
Source: Internet modified
Servings: Dependent on number of turnips roasted
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Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
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Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
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Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
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Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
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Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
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Root Veggie and Microgreen Salad

From Statesboro Market2Go

<p>Full of gorgeous locally grown produce, this sensational seasonal salad makes a wonderful side for a marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: rootsy.org
Servings: 1 large salad
Ingredient keywords: microgreen, carrot, beet, pea, radish, onion, chive, apple, pear, berries, orange, tomato, feta, seeds, pecans, beans, oil, vinegar
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Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Roselle Greens Pappu

From Statesboro Market2Go

<p>Created by Market Worker Ryan Redding and made with fresh herbs, tomatoes, peppers, and greens!</p> Vegetarian! Vegan!
Source: Ryan Redding
Servings: Not listed
Ingredient keywords: peas, roselle, tomato, onion, pepper, garlic, mustard, pepper, curry, oil, seasoning, rice
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Rosemary & Citrus Glazed Ham

From Statesboro Market2Go

<p>A sweet &amp; savory ham glaze that uses fresh locally grown herbs and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lecremedelacrumb.com
Servings: 10
Ingredient keywords: ham, honey, mustard, citrus, rosemary, thyme
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Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary and Garlic Roasted Almonds

From Statesboro Market2Go

<p>An easy savory vegan snack that&#8217;s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: almond, oil, garlic, rosemary, rosemary, seasoning
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Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
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Rosemary Mashed Potatoes

From Statesboro Market2Go

<p>A simple way to add a small twist to your mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: potato, cream, butter, rosemary
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Rosemary Mint Cordial

From CSA Farmers Market

<p>Another refreshing summer drink. In spite of the &#8216;cordial&#8217; in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.</p> Vegan!
Source: somewhere on the world wide web
Servings: 12 or more
Ingredient keywords: rosemary, mint
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Rosemary Pork

From CSA Farmers Market

<p>This recipe was a favorite of one of my daughters when she was growing up.</p>
Source: no idea.
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
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Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
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Rosemary Roasted Purple Potatoes

From Statesboro Market2Go

<p>Add a pop of purple to your dinner with these colorful roasted potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: evaminette.net
Servings: 4
Ingredient keywords: potato, oil, garlic, rosemary, seasoning
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Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
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Rosemary Salmon and Veggies

From Statesboro Market2Go

<p>An easy seafood dinner that uses wild caught salmon and farm fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: salmon, oil, vinegar, rosemary, garlic, seasoning, asparagus, pepper, seasoning, lemon, zucchini, cauliflower, beans
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Rosemary, Honey, and Fig Cake

From Statesboro Market2Go

<p>An elegant cake that uses multiple locally grown ingredients for a delightfully rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: seriouseats.com
Servings: 8-10i
Ingredient keywords: flour, rosemary, citrus, butter, oil, egg, honey, milk, butter, fig, honey, seasoning
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Stones River Market

<p>From Rachel Ray of the Food Network &#8211; 2008</p>
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Rosemary-Orange Glaze for leg of lamb

From Stones River Market

<p>This glaze is a delicious way to finish cooking leg of lamb.</p>
Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since.
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
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RSWA Meatballs

From Traveling Desperado

<p>These meatballs are easy to make. Make a batch and freeze them so in a busy evening you can make spaghetti &amp; meatballs or stroganoff meatballs, meatballs in alfredo sauce even meatball soup. Endless possibilities.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 48 meatballs
Ingredient keywords: Pork, Beef, garlic, egg, cheese, parsley, bread
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Ruby Red Beet & Apple Salad

From Statesboro Market2Go

<p>A gorgeous red salad made with fresh beets, kale, carrots, cabbage,and apples! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: beet, apple, kale, cabbage, carrot, onion, oil, honey
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Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
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Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
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Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
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Rutabaga and Collard Green Curry

From Statesboro Market2Go

<p>A vegan curry made with local root veggies and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: womenshealthmag.com
Servings: 4
Ingredient keywords: millet, oil, rutabaga, shallot, pepper, garlic, collard, salt, peanut, basil, peanut, lime, cinnamon
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Rutabaga Fries

From Statesboro Market2Go

<p>These homemade fries are a wonderful way to use locally grown rutabagas! Please note that while the recipe itself is vegan, some of the dipping suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: feelgoodfoodie.net
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, seasoning, seasoning, seasoning, ketchup, mustard, sauce, relish
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Rutabaga Nutmeg Cake

From Statesboro Market2Go

<p>Also called Swede Cake, this dessert is a fun way to make use of locally grown rutabagas! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 10
Ingredient keywords: rutabaga, egg, yogurt, flour, milk, butter, hazelnut, nuts
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Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
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Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
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Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
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Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
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Sage-Rubbed Salmon

From Statesboro Market2Go

<p>Enjoy wild caught Alaska salmon flavored with fresh locally grown sage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: sage, salmon, oil
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Salad with Muscadine Vinaigrette

From Statesboro Market2Go

<p>A zesty vinaigrette served over a gorgeous seasonal salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: raleighcityfarm.org
Servings: Not listed
Ingredient keywords: grape, honey, pepper, okra, squash, tomato, tomato, lettuce, cheese
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