Apple Cinnamon Overnight Oatmeal

From Stones River Market

<p>With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.</p>
Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Apple Dapple Cake

From GFM

Apple Dapple Cake <p>Every time my mother presented this cake, she was asked for her recipe. I have seen many recipes similar to this one, but this remains a &#8220;treasure&#8221; within my family. Courtesy of my mom, Regina Sartalamacchia.</p> <p>Yield: 6 servings</p> <p>Beat together until well blended:<br /> 1-1/2 cups oil<br /> 2 cups sugar<br /> 3 large eggs<br /> 1 tsp. vanilla extract<br /> 1/2 tsp. salt <br /> (don&#8217;t overbeat; you&#8217;re not trying to incorporate air)</p> <p>Add to the mixture and mix only till blended:<br /> 2-1/2 cups flour (or blend of flours)<br /> 1-1/2 tsp. baking soda<br /> 1/ Tbsp. cinnamon (or more, to taste)<br /> 1/2 tsp. ginger<br /> 1/2 tsp. allspice<br /> 1/2 tsp. mace and/or 1/2 tsp. nutmeg (optional)</p> <p>Fold in:<br /> 3 cups (or three medium) apples of the green baking type, not peeled, cut into quarters, cored, then cut into thin slices.<br /> 1 to 1-1/2 cups broken walnut meats</p> <p>Batter will be quite stiff. Pour/scrape into a tube pan (Bundt pan) which has been well greased with a solid shortening such as Crisco. Place in oven preheated to 400 and immediately lower temperature to 375 After the first fifteen minutes, lower the heat to 350. Bake for a total of 50 to 60 minutes. Cake is done when it has pulled away slightly from the side of the pan and can be touched without leaving a mark.</p> <p>Notes: When I have wanted to lower calories, I have lowered the oil to 1 cup, and the sugar to 1-1/2 cups, and found it is still very good. <br /> One-half-cup more apples and walnuts may also be used.</p>
Source: Regina Sartalamacchia
Servings: 6 servings
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Apple Dip Snack

From Dothan, Alabama

<p>Ingredients: Apples of preference, Orange Marmalade or Honey, Peanut Butter. Simply 3 or 4 ingredients. Just a short while to prepare. A quick party snack. Serving size: ! tablespoon of mixed dip. 2 apple slices.Satisfies a sweet tooth. Alabama Homestead.</p>
Source: It's an old S.C. State recipe. Sweet snack.
Servings: Serving sizes depend on how big a plate is prepared and for how many people.
Ingredient keywords: sliced, preparers, preparers
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Apple Pie Omelet

From CSA Farmers Market

<p>Most everyone loves this omelet&#8212;particularly good for a weekend brunch. Using apples, eggs, and cheese from our <span class="caps">CSA</span>, I whip this up quickly and add some muffins, yogurt topped with granola, and some coffee/tea/mimosas.<br /> Ingredients for one omelet: 2 eggs, 1 small/medium apple, about 2 T grated cheddar cheese, cinnamon, salt, butter/oil. Optional: allspice &amp; cardamom.<br /> Directions: Core &amp; chop apple (I prefer Northern Spy or Topaz) and cook in a mixture of butter &amp; oil (about 1 t. each). Sprinkle liberally with cinnamon and, if you like, some allspice &amp; cardamom. Stir periodically so apples don&#8217;t stick or burn. Meantime, grate cheese and beat two eggs. Add a little salt to the eggs and prepare as you would any omelet (preferably in a non-stick fry pay. When omelet is almost ready, add cooked apple &amp; cheese. As cheese starts to melt, fold omelet and serve.</p> Vegetarian!
Source: Created this years ago when my children were little and loved apple pie with cheese.
Servings: Recipe serves one, but you can use a large pan and cook 6 apples--use a dozen eggs, etc.
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Apple Pomegranate Harvest Salad

From Statesboro Market2Go

<p>Try this amazing harvest salad made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple <a href="https://statesboromarket2go.locallygrown.net/recipes/1632" target="blank">balsamic dressing</a>. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!</p> Vegetarian!
Source: A Simple Palate blog
Servings: 4-6
Ingredient keywords: pomegranate, apple, pecan, cheese, greens, kale, spinach, arugula
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Apple Ratatouille

From CSA Farmers Market

<p>Created this years ago&#8212;during apple season&#8212;because it&#8217;s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.</p> Vegetarian! Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples.
Servings: Serves 4 as a side dish or 2 for a generous lunch.
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Apple stuffed Acorn Squash

From CSA Farmers Market

<p>This is simply divine! An Autumn meal at its best!</p>
Source: Where else..the WWW
Servings: 6 squash halves
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Apple-Jalapeno Stuffed Poblano Peppers

From Jonesborough Locally Grown

This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.
Source: Chili Pepper Madness On-Line Recipes
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
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Apple-Pecan Compote

From Farm Where Life is Good

<p>The perfect topping for the Pumpkin Oatmeal Cakes.</p>
Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious
Servings: 6-8
Ingredient keywords: apple, lemon, pecan, maple, cinnamon
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Applesauce

From Statesboro Market2Go

<p>The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Try some Georgia Grown apples!</p> <p>Applesauce can be refrigerated and in an airtight container for about a week. It also freezes well. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Stores in freezer for about 2 months. Do not refreeze if thawed.</p> <p>The recipe is for basic applesauce, but you can add in sugar, butter, vanilla, or ground cinnamon.</p> <p>More about how to can <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="blank">applesauce</a> can be found at the National Center for Home Food Preservation at <span class="caps">UGA</span>.</p> Vegetarian!
Source: National Center for Home Preservation at UGA
Servings: About 4-5 cups
Ingredient keywords: apple
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Arm Roast Burgers

From Traveling Desperado

<p>Great crock-pot recipe!</p>
Source: Rowdy Stickhorse Wild Acres
Servings: Serves 8
Ingredient keywords: roast, onion, tomato, chili, garlic
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Aromatic Roasted Root Veggies

From Nolensville

<p>A great way to use those winter root vegetables.</p> Vegetarian! Vegan!
Source: Anna Shalray - Holistic Health Coach
Servings: 4-6 servings
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Arroz con Tres Leches (aka Three Milks Rice Pudding)

From Statesboro Market2Go

<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arroz con Tres Leches (aka Three Milks Rice Pudding)

From Statesboro Market2Go

<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arthur's Salad

From Statesboro Market2Go

<p>Arthur&#8217;s Salad with watermelon and arugula.</p> Vegetarian!
Source: Jean Middleton
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Artisan Chicken Wrap

From CSA Farmers Market

<p>This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.</p>
Source: Slow Dog Original
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
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Arugula & Mint Pesto

From Statesboro Market2Go

<p>This pesto works great as a topping for meat, beans, or tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookinglight.com
Servings: 8
Ingredient keywords: arugula, mint, nuts, garlic, lemon, lemon, seasoning, oil
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Arugula & Refried Bean Burrito

From Statesboro Market2Go

<p>Vegetarian burritos with a bit of bite from arugula, peppers, and salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: brooklynfarmgirl.com
Servings: Not listed
Ingredient keywords: beans, arugula, tomato, pepper, onion, cheddar, cilantro, salsa, avocado
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Arugula and Chicken Salad

From Foothills Market

<p>This recipe makes a light, healthy lunch.</p>
Source: Bonnie Plants website
Servings: 4 servings
Ingredient keywords: parsley, chives, garlic, chicken, carrots, arugula
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Arugula and Grilled Plum Salad

From Statesboro Market2Go

<p>Perfect for a summertime cookout, this salad uses gorgeous locally grown summer fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: Not listed
Ingredient keywords: plum, oil, seasoning, arugula, chives, lemon, oil, seasoning
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Arugula and Potato Soup with Arugula Pesto

From Farm Where Life is Good

<p>Simple soup for a cold Fall evening.</p>
Source: Adapted from: 200birdies.wordpress.com
Servings: 2
Ingredient keywords: potato, arugula, arugula, garlic
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Arugula and Radish Salad

From Farm Where Life is Good

<p>A salad with zesty <span class="caps">KICK</span>!</p>
Source: somewhere on web?
Servings: 2-4
Ingredient keywords: arugula, radish
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Arugula Cabbage Salad

From Farm Where Life is Good

<p>The salad flavors of Fall!</p>
Source: Adapted from: daniellenicosia.wordpress.com
Servings: 4
Ingredient keywords: cabbage, arugula, apple, almonds, onion, rosemary, tomato, lemon
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Arugula Orange Salad with Toasted Sesame Vinaigrette

From Statesboro Market2Go

<p>A spicy-sweet citrusy salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: naturalcomfortkitchen.com
Servings: 2
Ingredient keywords: seeds, potato, seasoning, seasoning, oil, mustard, honey, citrus, citrus, vinegar, cilantro, oil, arugula, feta, scallion, citrus
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Arugula Pesto

From McMinnville Locally Grown

<p>The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-</p>
Source: Michael Chiarello : Food Network
Servings: 2 cups
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