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Crockpot Lentil Stew
From Farm Where Life is Good
<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 4-6
Ingredients
2 1/2 cups
brown/green lentils
6 cups
water
3 cubes
vegetable bouillon
3
carrots, diced
3 stalks
celery, diced
4 small
onion, diced
2
summer squash, diced
2 large
tomatoes, diced
1
chili pepper, minced
1
Italian red pepper, diced
1 tsp
oregano, dried or fresh
6 leaves
basil, fresh, minced
1 tsp
thyme, dried or fresh
1/4 cup
dry sherry (optional)
2 cups
kale, chopped
Step by Step Instructions
- Put it in the crockpot and turn on high. Let it cook! When lentils are soft (2hrs), serve it up with a dollop of Sour Supreme (Tofutti brand). Or turn down to warm and let it ride until the picnic time. Saves well for the party tomorrow too.