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Sloppy Joes
From Farm Where Life is Good
<p>Nothing says “friends” or “parents” or “spouses” like a face-full of sloppy joe!</p>Source: The Chicago Diner Cookbook (Entered by Lara Rasmussen Anderson)
Serves: 4-5
Ingredients
1 lb
tempeh or seitan, diced (or Gimme Lean ground burger-style, prepared in skillet ed
3 Tbsp
olive oil
3
onions, diced
2 cloves
garlic, minced
2-3
sweet peppers, diced
1 Tbsp
chili powder
1/2-1
jalapeno, diced (optional)
2 Tbsp
olive oil
1 1/4 cup
catsup
1 tsp
prepared yellow mustard
1/2 tsp
liquid smoke (optional)
1/2 cup
water, as needed
salt and pepper to taste
Step by Step Instructions
- Toss tempeh or seitan in oil; bake at 350F for 15-20min, until golden but not crisp.
- Saute onions, peppers, garlic and chili powder (and jalapeno) in oil.
- Add remaining ingredients, using water as needed to achieve desired consistency. Simmer 10-15min.
- Serve on nice big slab of fresh bread or a soft Kaiser roll.